Kabarda lumi kuke: ideas me nā kiʻi

Kabarda meaʻai he nui i ka pono me ka eooie o nā lāhui kanaka o ka North Caucasus. Ia manawa, i loko o kona piggy kapa, he nui na kona mau kīʻaha, a au hiki wale ho'āʻo 'aneʻi. Ma kēia 'atikala oe e aʻo maikaʻi mea kabarda lumi kuke. Recipes me nā kiʻi e haawi aku i ka pilikia makapō e hoohalike ai i na ipu, a kōkua 'oe, e ke Kumu imu i kūpono wikiwiki. No ka pono, ua māheleʻia aʻela nā ipu a pau i loko o nā waeʻano: Holidays, mua, lua, i ka mea ono pastries, little man.

Features Kabardian meaʻai

Kabardian ka papa kuhikuhiE papa mau kīʻaha, e like me ka pono me he mau haneri makahiki aku nei, ka mea, ua a nō mea i kaʻiʻo meaʻai kākele. Ma ka 19th kenekulia ka Highlanders oki ai kaʻiʻo puaʻa, no laila, ma luna o ka papa i kēia lā, he mea wale nō Kabardians keiki hipa, pipi a me ka moa, a Tureke. I ka meaʻai kākele ua hoomakaukauia kekahi ka vinega holika a me nā loina kālika brine paha onion. I hoolapalapaia a ka ohinu ana keikihipa ua mau malama ia ayran a kai, nāu kekahi kālika. Ma kahi o ka berena lukuʻia poe puaa ma palaoa porridge i kapaia "kāpili ma luna". Ia e hōʻoia i kona mau kīʻaha i mālama lākou hailonaʻana i ka lau nahele.

Kabardians o ka lau makahiki a pau e kokoke mai nō ke hoʻohana 'uala, ka pī a me peas, a me ka cabbage, nā komako a me eggplant. highlanders me ka waiūʻai wale nō ka home. Ka loa Popular mau kīʻaha Kabardian meaʻai a me ka ideas no lākou hoʻomākaukau ana no ma lalo nei. A pau o ia mau mea, e like me nā kīʻaha o ka North Caucasus, hiki ke ike ma ka Holiday papa Kabardians.

Kabardinian meaʻai māmā

Kabardians i imu uku hou noonoo ana i ka mea mua a me nā kīʻaha lua , a emi meaʻai māmā a me salads. Ka lau pinepine malama sliced me ka hailonaʻana i ka lau nahele. O nā meaʻai moʻa offal a homemade sausage kapaia "sohta".

No ka makaukau o ka offal hoʻohana pipi elelo a akepaʻa. Mua, ka mea, ua i hoolapalapaia i loko o ka nui nui o kapiia lakou a pau i ka wai, alaila, ho'ēmi, a ninini iho la i lāʻau lapaʻau. Ma hope o ia, i nā ipu a me offal hoʻohui i ka kālika, maloo na mea ala, a me nā lāʻau ikiʻai, a hoouna aku i loko o ka Pahu Hau no 10 lā. A hiki i ka manawa offal lawe mai, a mālama ihola iā ia i ka papaʻaina i loko o oki ano.

No ka lulu popilikia hipa ake sausage (110 g) a me ka Wahineʻinoloa tallow (70 g) e e kua ia i loko o a liilii, alaila, hui aku onions (1 PC.) A ke kulina, palaoa (20 g). Ma wili minced ke kiʻekiʻe o hui paakai, kekahi pahūpahū a me ka wai. Ke kūpono nuipa o ka ukana i ka hipa keiki liʻiliʻi, nakinaki ia, a baila sausage i kapiia lakou a pau i ka wai a palupalu. Sohta hooikaika aku a me nā loina meaʻai kākele Kabardian brine.

mua papa

Ma Kabardian lumi kuke hooku iho la ia i ka hailona o okoa ideas no Nā Kopa a me nā kai, waiho ihola. Ka loa kaulana i waena o ia mea shourpa. I ka makaukau ana o keia ai mua i hoolapalapaia paʻa kūhohonu loa ihola ia, mai ka apana nui o ke keiki hipa hoʻokahi. A laila, e kō ka pau onion a coarsely kua ia uala. Malama i kaʻai i haehaeia lima, no ka mea, e hoʻohana i ka pahi ma kaʻai ma Kabardians ā hiki.

Kekahi kahiko ai i kapaia o Kabardian ashryk. Kēia palaoa ai, a ua hoʻohana 'ia no ka makaukau o ka palaoa, a me ka papapa maka (he aniani). Ua moʻa ma ke kaʻawale nā pā, a laila, 'oni iki i loko o kekahi pa, a piha ka waiū (2 L). I ka wa e lawelawe ai ma ka una honua pipi waiū mua, laila jerky, a wale laila ninini i ka ai. Ma luna hou i ka puna o frying onions, paprika a me ka ulaula wela kekahi pahūpahū.

Kabarda meaʻai mea he ākeaʻano o nā kīʻaha mai mohihi. Kekahi o ia mau mea - me ka pī ai, i ka beauty o i ua hōʻike mai iā ia ma lalo nei.

Bean ai: beauty ma ka hale

I ka hoʻomaka o ke Keiki me ka pī ai, aloha ka pī (keʻokeʻo aʻulaʻula no ka wae). No keia mea mea mea pono i keia mai, a, e hoʻopiha me ka wai huihui no 7 hola. Pulu ka pī ua? Aeiiaiaoaony e waiho i loko o ka Pahu Hau, no laila, i ka mea, ua ole kaʻawaʻawa. Ma hope o ka hoakaka ia manawa, e pono e holoi, a kau ma luna o ke kapuahi e kuke i haʻahaʻa ka wela a palupalu.

I ka wa a na ka papapa maka, e e makaukau, e hoʻouka hou aku au i ka ai, auweʻuala, laila māhele i ka carrots. A hiki i welded na lau pono, e hoʻouka hou aku au i jerky a me ka palai ma onions a me paprika. Malama i ka ai me ka finely kua ia greens.

Main papa Kabardian mau kīʻaha: ideas me nā kiʻi

Main papa mountaineers no hoi i ko lakou mau ano hiʻona o ka la hoomalolo. Mua o nā mea a pau kabarda meaʻai mea he nui o kaʻai mau kiaha. Ma kēlā me kēia 'ohana no ka aha lealea papa i mālama ai: lyagur -ʻuala me ka maloo ai, gedlibzhe - moa ai: ma ka huawaina holika, libzhe keiki hipa me carrots.

Special noonoo E e Kabardian mea pūlehu. Ka mea, Ua makaukau mai Wahineʻinoloa momona a me ka akepaʻa. Baur-kaomi (ai-kapa shish kebab) ho i nā'āpana liʻiliʻi o ka mea momona a me ka akepaʻa wahiia i ho film mai i na momona. Ma luna o ko lākou mau vzbryzgivayut brine, wili ma luna o ka skewer a Grill ma charcoal. Ma ke ala, i ka brine ua iiaeaaony i kēlā me kēia kūpono kou mua lua a me ka pa, oia no. A ua hoomakaukauia ka hoʻohuihui kona nā mea hoʻohui e like me ka Ira (80 ml), ke kai (70 ml), kālika (2 slices), paakai a me kekahi pahūpahū.

Ka poe i makemake e ho'āʻo e kuke nui mau kīʻaha, ke kumukuai o ka nana Kabardian ideas meaʻai, mai Sanaʻa (Sana07), a hooku iho la ia ma ka Lūkini nā hālāwai. Ka mea, ua nui loa mahalo i waena o mea hoʻohana. Here oe hiki D. aʻo pehea e kuke wāwae o ke keiki hipa hoʻokomo akula me ka papapa maka, hoolapalapaia Tureke me ka meaʻai kākele, moa ma ka hoao ana, a no laila, ma luna o.

Kabarda lumi kuke: Hawaii photo a me ka beauty moa gedlibzhe

Kēia beauty ua pinepine haawiia i like keʻano o Kabardino-Balkaria. Kabarda aupuni meaʻai a me ka gedlibzhe - e Aloha i loko o hoʻokahi nō nā pepeiao, no laila, hoomakaukau keia pa loa pinepine, aʻaʻole pono no na aiiia.

No ka gedlibzhe moa mua pono e disassembled i mau apana. Ma hope iho o ia mea a hoolaha aku i loko o ka ipu, ho'āla fry ma lalo o ke poʻi i loko o kona mau wai, a laila, i loko o ka kūpono momona. A laila, i ka moa e e ka paakai a me kekahi pahūpahū, hui aku i ka onion, kālika a me ka paprika. E hoomau i ka fry a gula eleele, a me ka pauʻana o ka imu hoʻohui i ka spoonful o kaʻepa palaoa, a me ka vinega holika (0.5-1 nā lika). Inā ka holika aʻole ole loa uhi i ka moa mau'āpana, a laila, e pono i ka luna i me ka wai. Simmer i kaʻai no kekahi mau minuke, a laila, e lawe aku oe mai ka wela scorodite. Malama a me nā loina nulu'Īkalia i mai ka palaoa.

Beauty no ka libzhe ma Kabardian

Ua pa no ka sayings enehana mea he iki e like goulash, akā, no ka mea, i ka kekahi ano. Ma libzhe keiki hipa (kekahi manawa pipi) ua mua hoolapalapaia, a laila, ai: me ka lau i hiki i ka meaʻai kākele i hanaʻia,ʻaʻole e paipai o ka meaʻai kākele hana mau. Manawa carrot meaʻai kākele huli pouli, akā, inā 'oe makemake i ka pa, oia no ke ke i hoʻohuiʻia, a kua ia kamako.

Libzhe (kabarda lumi kuke) i mai ka keiki hipa, a ua kuaʻo ia'āpana, a laila, moʻa i loko o ka frying pa 'ana ma lalo o ke poʻi o ka teacup. A hiki i ka wai a evaporates, i kaʻiʻo ua hou ia nō hoʻi kaʻaila, onion (like ka nui o ka leo i Wahineʻinoloa), a laila, na carrots. Fry lau me ka ai i kekahi mau minuke, alaila, hui aku i ka spoonful o ka palaoa, ka hookahi dala o ka vinega holika, a me ka hapalua puna o ka wai. E hoʻopaʻa i ka pa ma ke kapuahi no kekahi mau minuke, a hiki i ka meaʻai kākele i manoanoa. Malama me ka hana kuʻuna nulu'Īkalia.

Traditional ia hoi: millet waiu porridge koyzhapha

Ma waho o ka hula meaʻai kākele brine ma Kabardinian olelo hoʻohana lumi kuke holika meaʻai kākele. Koho makaukau o kekahi o ia mau mea, a me ka waiū a me ka millet, ua mohai aku ma lalo nei.

I ka inoa o ka meaʻai kākele, i ua hoʻomano hoʻohana kabarda lumi kuke - koyzhapha. I ka loa hoʻomaka o kona makaukau ma ka saucepan whisk mau hua, a laila, 'aneʻi ua hou a hiki i 1 hano o ka vinega holika. Hou haʻawina e pono e kau i ka saucepan i ke ahi, a kali a ka mea maʻi hēhē holika (ka mea, puka mai me ka waiu). A laila, hui Holoi i ka wela o ka wai millet (2 tbsp. Puna ai). Cook a hiki i ka bale Ua makaukau (ma kahi o 20 minuke). Ano, hoʻohui i ka diced Adygei me ka waiū (100 g), e kali oe a ka mea heheʻe, a oe ke wehe i ka meaʻai kākele mai o ka wela.

Inā koyzhapha huli paapu lawa, laila, ma mua oe i hookui aku i ka waiū, ia mea pono ke ninini i loko o ka saucepan 2 tablespoons. tablespoons palaoa (me ka hua palaoa) palaoa. ʻO iaʻano hana ua hoʻohana 'ia i loko o ka makaukau a me kekahi'ē aʻe meaʻai kākele.

mea ono pastries

Kēlā me kēia lumi kuke North Caucasians laha likeʻole hūʻole, ua like no me lahilahi hūʻole. Kukeʻana ia mau mea, a no hoi e kaumaha ana kabarda lumi kuke. Cake ideas i ka nānā 'ana ma o ka hoʻohana' ana o ka hū berena maka ma luna o yogurt. Akā, i ka hoopiha hiki ia heʻokoʻa. No ka laʻana, Kabardians e like loa me nā paʻi hua me ka beet mau poʻo, e like me kaʻuala i kapaia o keb Dahl.

Mua ma luna o kou punahele beauty i ka meaʻoiaʻiʻo i i ka "piggy kapa," kēlā me kēia landlady hoʻomākaukau hū palaoa ma yogurt. A hiki i ka palaoa, e "hoʻonānea", e mākou hoʻokomo akula. No keia kaʻuala, mālama '-moa a pulehu iho la i loko o ka umu, pono e lawe i ka hana mau o Masa uala. A laila, hoʻokomo mea eleele a onion hoʻokomo akula,'uī ma ke kaomi kālika, paakai a me kekahi pahūpahū. Hui pono, a me 'oe ke hoomau aku a hiki i ka ho okumu ana o ua mau popo la.

Ball ho'āʻo pono rasplyusnut lima, no laila, e kiʻi i ka popo. I ka waenakonu o ka popo, e kau i ka like ka nui me ka palaoa, hoʻokomo akula i ka poepoe. Zaschipnut maka mai, a laila, hou e hana i ka popo ma ka lima. Ano ka mea, Ua pono, e hoohuli i ka ulana i lalo, aʻolokaʻa i ka ua hiolo kui, lawe malama ole i ka haehae i ka palaoa. Fry i ka hūʻole ma luna o ka wela maloʻo pā no kekahi minuke ma kēlā me kēiaʻaoʻao. Mua ana oil me ka bata.

Sweet haakei berena

Kabardians kahi o ka berena kuʻuna mai ka palaoa wali i makemake e mālama i ka nulu'Īkalia - he manoanoa porridge o millet. A ina hoomakaukau iho no lakou i ka berena, IeAUPIIe, IAa IO ono, haakei Hauʻoli La.

Pono mua palaoa kāwili mai hua (3 pcs.), Milk (1 tbsp.) Sugar (1 HR. Teaspoon) paʻakai, paʻakai (no ka ¼ h. Puna ai) a me ka palaoa. E haawi ia i ke koena no 15 minuke, a laila, oki ia i eha māhele, a hana i ka lei. Ma hope o kekahi mau minuke o kēlā me kēia māhele o ka'ōwili mai thinly, literally mai ai i 1 mm o, a me ka momona o ka iʻa me ka waiūpaʻa. A laila, kēlā me kēia berena maka, ahu iho i ke kōpaʻa, pelupelu ia ma luna o kekahi i kekahi a me ka'ōwili'ōwili. Olokaa iho la i loko o kaʻoni iho owili waiho i loko o ka ipu, e ka mea e ku no 5 mau minuke, a laila, fry ma luna o ka haʻahaʻa wela no 7 minuke ma kēlā me kēiaʻaoʻao.

Kabarda lumi kuke kaumaha ana i nā koho o ka hana ana i keia berena: ono a me ka palemo iho. Ma ka hihia mua, e kō oi kōpaʻa ma waena o papa, o ka lua - me ka paʻakai.

little man

Like Kabardians little man pinepine i mālama ai i ka papaʻaina baklava, halva ke kanakē a hoomakaukauia mai hehee wahi bata a me ka palaoa. Ia manawa, kabarda meaʻai mea kaulana no kekahi hana hoihoi delicacy kapaia zykarys. E hoomakaukau ia mea, e pono e hana, mai ka pali hoao flagella. A laila, e oki iho la lakou i apana uuku, palai ia ma ka aila, e pākuʻi i ka palapala, a piha i ke ahi kō a me ka meli. Paʻahau zykarys oki daimana hoʻokino e like baklava.

Kabarda lumi kuke, ideas me nā kiʻi i hōʻike mai iā ia i luna i uncomplicated ma ka manao a me ka loa hearty. Ka mea, hiki wawe e wahi ana i ka waeʻano o ola a me ka ono ai.