Charcuterie. Ai meaʻai māmā ma luna o ka aha lealea papa: ideas

He aha ai meaʻai māmā ma luna o ka aha lealea papa e kukeʻana? E Nihi Ka hele mai ma ka akau wahi. Ma kēia 'atikala oe, e aʻo i ka pono ideas o ka ai meaʻai māmā. Keu a kaʻono!

Hot charcuterie ma ka pita

Pehea e kukeʻana ia? Mākou Pono ke kēia huahana.

• ekolu a lahilahi o lahilahi Lavash;
• hoʻokahi haneri nā huna o Savoy cabbage;
• ʻElua haneri nā huna o ka paka;
• mau Bulgarian kekahi pahūpahū;
• onion;
• hoʻokahi haneri a me kanalima nā huna o ka waiū;
• nō ka aila.

Pani ma ka anu u beauty:

1. Holoi i ka cabbage, a finely kua ia.
2. Onion oki semicircles a me fry ma ka'ōpū i ka aila.
3. Hoʻohui i ka cabbage.
4. Holoi i nā peppers, e lawe aku oe i ka hua aeie, oki i holehole mai ai.
5. Fry i ka cabbage a me onions.
6. Me ka waiū a me ka mōhai māhele.
7. Hui pu iho la a pau nā mea hoʻohui.
8. ʻehu pita vodichkoj kēlā me kēia pepa, a okioki i mau apana.
9. I ke kikowaena, kau ka waiū a me ka toppings, laila, uhi ma envelopes.
10. Fry pita aila mau minuke ma kēlā me kēiaʻaoʻao.

Light charcuterie Ua makaukau! Malama me kaʻai. Keu a kaʻono!

Moa'ōwili me ka maloo ka hua

Anu ai i kekahi mea mahaloia ma ka Holiday papa. Inā 'oe makemake i ka hoʻohui pū' ia o ka hua a me ka moa, eʻoiaʻiʻo, e ho'āʻo i keia pa. Hoomakaukau ana ia mea loa mea. Eia hou, eʻolokaʻa mai i ka haʻahaʻa-calorie, pela mea pono no ka poe i eaioiuo.

Key nā mea hoʻohui:

• ekolu moa umauma;
• kekahi kii onohi;
• He umi plum hua;
• kekahi AEeAaOA o gelatin;
• mau cloves o kālika.

e hoomakaukau ai:

1. Ai recapture, hamo i ka paakai a me ka meaʻala.
2. Hamoia i pepa kini a kau ia ma luna o ka moa.
3. Apple hamoʻia ma luna o ka lole grater, kapipi ma luna.
4. Pākuʻi gelatin.
5. Hua e paʻipaʻi i okioki palaoa, kau i ka moa.
6. E kāpīpī i ka gelatin residues.
7. Hoʻohewa i ka mōhaiʻai berena, uhi me ka pepa kini.
8. Kālua no kanaha minuke ma hoʻokahi haneri a me kanaiwa degere.
9. Makaukau eʻolokaʻa i ka po aku i loko o ka hau.
10. Mua ana, e lawe aku oe i ka pepa kini, a oki i ka'ōwili i mau apana.

Hou anuanu ai makaukau e hoʻomaka!

Pūlehu akula i ka la o Hama, pulehu iho la i loko o ka lole

Charcuterie, moʻa ma keia aoao, e loaa opiopio a me ka juicy.

nā mea hoʻohui:

• kekahi kilogram o ka puaa;
• he umi cloves o kālika;
• He umi peasʻeleʻele kekahi pahūpahū;
• kekahi hano o ka wai;
• ekolu kai kūʻono lau;
• kekahi pahūpahū.

Prioritization o ka hana:

1. Ma nā 'ano o ka wai, hui kekahi pahūpahū, paakai a me ka mākuʻe lau.
2. Hoʻolapalapa i ka marinade no elima minuke, ninini iho i loko o ka bola, e me.
3. Holoi ai, a hahao i loko o ka wai no kekahi mau hola.
4. Huki i kaʻiʻo puaʻa, meaʻala hamo i, hookomoia i loko o ka incisions kālika cloves.
5. E kau i kaʻai i loko o ka lole, i pani ma nāʻaoʻaoʻelua, a e ekolu punctures.
6. Kālua no he kanaono mau minuke. Ke ana wela i loko o ka umu pono e hoʻokahi haneri a me kanawalu degere.
7. Hoolapalapaiaʻiʻo puaʻa makaukau ai i loko o ka Pahu Hau no, elua no hora.
8. Mamua o ana, ka mea e eʻokiʻia i loko o slices.

ʻiʻo puaʻa, wahīʻia i loko o ka cabbage lau

Ai meaʻai māmā ma ka ahaaina papa pono ole e eiiieaena a me ka manawa-e hoopau ana. Ka palapala beauty no kaʻiʻo puaʻa ma ka cabbage lau 'oe makemake i loko o kona naau kupono. An hola ma hope, i ka hoʻopauʻana o ke pa, oia no, e hōʻike aku i ka papaʻaina.

lawe:

• haneri nā huna o ka hou cabbage;
• Ekolu haneri nā huna o ka puaa;
• mau carrots;
• ekolu pu u kukui;
• Ekolu haneri nā huna o ka momona;
• elua haneri a me kanalima ka pono o ka kamako wai;
• mau cloves o kālika;
• kekahi pahūpahū, mea ala.

Makaukau-i meaʻai e like me:

1. Ai oki i holehole mai ai, hui paakai a me kekahi pahūpahū.
2. Fry mea a hapalua.
3. Kālika oki i holehole mai ai.
4. Finely kua i ka onion.
5. Carrot hamo i ma luna o ka grater.
6. Fry ia me onions, ninini kamako wai.
7. Cabbage waimaka a pau i loko o a lahilahi.
8. Kukeʻana ia no ma kahi o umi minuke.
9. Ninini iho ma luna o cabbage lau lard, ka ai a me ka kālika.
10. E palapala.
11. E kau ia i loko o ka palapala, pīpī me ka papa manamana, carrots a me onions.
12. Ninini aku au i ka wai, a kālua no kanaha minuke.
13. Mau hōʻoia 'ia ai ka wai i evaporated.

Hana, akā, heʻono pa, oia no ka makaukau. E manaolana ia oe ai.

'Ōlelo a me Fish

Ai meaʻai māmā aiiia, ua loa like. Beauty no ka pipi elelo me Fish ma Boyarsky Popular no kekahi mau makahiki. Mai poina e ho'āʻo ia!

Papa Inoa o nā huahana.

• kg o hoolapalapaia elelo;
• Elua haneri a me kanalima nā huna o Fish;
• He kanalima nā huna o ka paipai i;
• hoʻokahi haneri nā huna o ka waiū;
• He kanalima nā huna o walnuts;
• meaʻala;
• mayonnaise.

Pehea e hoomakaukau ai:

1. Fish okioki i holehole mai ai i, ka paakai, palai i ka aila.
2. Papa manamana, i ka waiū ma luna o ke olonā grater.
3. Wili aʻela i nā kukui.
4. Finely kua i ka kālika a me ka parsley.
5. Hui a pau nā mea hoʻohui, hoʻokomo i ka mayonnaise a me kekahi pahūpahū.
6. Elelo oki i loko o meakino apana.
7. Luna me ka hoʻokomo akula.

Hou anuanu Holidays Ua makaukau! Keu a kaʻono!

"Barska meaʻai māmā" i loko o ka lole

Ua ua i mai o ekolu ano o kaʻai. Me ke pa, oia no, e i ke tinker, akā, i kou mau hooikaika ana e ole e hokai. Mai keia meaʻai māmā mea hiki ole ke uhai aku.

Key nā mea hoʻohui:

• mau kilogramʻiʻo puaʻa'ā'ī;
• eono haneri nā huna o ka moa umauma;
• ʻelima haneri nā huna o ka pipi tenderloin;
• He kanaono nā huna o cranberries;
• He kanahiku nā huna o walnuts;
• eono cloves o kālika;
• haneri ka pono o ka waina;
• teaspoon oregano;
• teaspoon cumin;
• Ekolu pickled wela kekahi pahūpahū;
• oliva kaʻaila;
• dill, parsley.

Ka beauty o:

1. ʻiʻo puaʻa kua accordion, pipi a me ka moa - slices.
2. Hoʻoluliluli paakai, kekahi pahūpahū a me ka waina, kaʻaila, a me ka thyme oregano.
3. Haukaʻe i nā mea a pau ka ai'āpana loaa marinade.
4. Greens holoi a me finely e kua.
5. Wili hua pisetakia, a me ka ulaula kekahi pahūpahū.
6. Kālika oki i slices.
7. Hui pu peppers, hua pisetakia, a me nā lāʻau ikiʻai i loko o ka ipu i loko o ka 'ē aʻe - na cranberries a me ka kālika.
8. Ma na apana o ka puaa waiho mai i ka hoʻokomo akula me nā kukui, a me ka'āpana o ka pipi.
9. I kekahi kau harmonica hoouna aku i kekahi apana o ka moa, haukaʻe me ka cranberry meaʻai kākele.
10. Ai ninini i ka koena o ka marinade, i loko o ka lole.
11. Kālua no, elua no hora i ka wela o ka elua haneri degere.
12. Ka makaukau ai i loko o ke pā, e ho onui i ekolu-hano kiaha me ka wai, a hahao i loko o ka hau no ka elima hola.

Charcuterie Ua makaukau! E kua aku ia i loko o slices diagonally, a malama aku ai.

Moa i ka hua'ōhiʻa a me na alani

Hoʻomākaukau i kaʻai no ma kahi o kanakolu minuke.

oe e:

• ʻElua haneri nā huna o kaʻai;
• mau hua'ōhiʻa;
• he kaʻukama;
• kekahi alani;
• He kanakolu nā huna o ka waiū;
• mayonnaise, ka vinega holika;
• greens.

Pani ma ka anu u beauty:

1. Mele a me nā kaʻukama holoi, kaha onionio, oki i holehole mai ai.
2. Orange e kua apo.
3. Moa a moʻa i ka liu hou ai ka wai.
4. Oki i kaʻai i loko o polū.
5. Papa manamana, i ka waiū.
6. Hui pu iho la kua ia na ohia, kaʻukama a me ka moa.
7. Pīpī i kaʻai me ka waiū.
8. Hui pu i ka mayonnaise me ka huawaina holika, pīpī i ka hoʻopauʻana o ke pa, oia no meaʻai kākele.
9. Ke hoonani nei hoi me ka hou lau nahele, a me ka meaʻai māmā o ka alani slices.

Keu a kaʻono!