He aha e na chops a hiki i ka papaʻaina, e kukeʻana? Chops me ka herring a me nā iʻa

E like me mākou i, ai hoʻomaʻamaʻaʻia,ʻaʻohe papaʻaina i piha me ka chops. I mea no ke aha la i keia la ma laila i nāʻano, a i mau decorate i ka papaʻaina, a me ka mea i maikai loa anu meaʻai māmā. No laila, i ka mea e hiki ke hoomakaukau chops me ka herring a me nā iʻa? Ma keia hope.

Chops me ka herring

No ka mea, o ko lakou hoomakaukau ana oe, e pono i kona wahi o ka noa manawa a me nā mea hoʻohui e like me:

• uliuli onions hulu;
• liu hou ai herring;
• berena;
• Kālika - 3-4 cloves;
• beets - he mau apana;
• walnuts - ma kahi o 100 g.;
• kua ia ia i na laauikiai;
• vīnega - 1 puna;
• kōpaʻa - pollozhki canteens;
• cayenne kekahi pahūpahū - 0,3 tsp;.
• walnutʻailaʻoliva ns - 2 tbsp;.
• lepoʻeleʻele kekahi pahūpahū, paakai.

A pau na nā mea hoʻohui, koe wale no herring a me ka dill hulu, wili ae la ia ma ka, pola me ka vinega, paakai, kō a me kekahi pahūpahū.

Slices o ka berena haukaʻe i kūpono ai ukuhiia, mai lunaʻauhau iā herring. E kāpīpī i me ka onion a me nā lau mulea ma luna. Chops me ka herring makaukau no ka lawelawe.

Chops me ka Salemona

Ka loa ono a me ka palapala e manaoia iʻa chops i pono e makana ma kela aha lealea papa. Nā mea hoʻohui no ia:

• berena;
• Salemona slices ( 'ole' ē aʻe ia);
• kaʻukama;
• me ka waiū (feta me ka waiū 'ole' ē aʻe);
• dill;
• lettuce (ka hana ana i kekahi'ē aʻe);
• basil;
• ka paʻakai, honua kekahi pahūpahū (kaʻoi loa keʻokeʻo).

E hoʻomaka, lawe lau nahele basil a me ka fennel i kau like huliāmahi a me finely e kua.

Hoʻohui i ka waiū, laila kekahi pahūpahū a me ka paʻakai e hoao, a hui loa.

Ihi kaʻukama oki i slices.

Berena haukaʻe i ka waiū nuipa a, i mea makaukau ia.

Ma kēlā me kēia māhele o ka berenaʻauhau iā lettuce a me nā kaʻukama e kau ana ma luna.

Ma hope iho o ia, e kau i ka iʻa ma luna, a uhi aku la kekahi i kekahi pepa o ka lettuce.

A laila, moe ihola mākou ma luna o kekahi māhele o ka berena hohola me ka waiū a me ka nuipa kaomi.

Chops me ka iʻa e hoomakaukau ai no ka malama. ka mea, e nana maikai No laila, e hiki ke hooki aku ia diagonally ai i ka loaa a liilii ma ke kinona o triangle mauna. E hiki no hoi decorate lākouʻoliva a me na oliva.

Hot chops me ka iʻa

No kā lākou prigoovleniya hoopii ia ula o kekahi ano keia ano, a hiki caviar. Kēia beauty hiki ĸokoĸa ana nä pane i kou ono, no kekahi laʻana, e ka mea i liu hou ai i ka iʻa a me ka hoʻomākaukau chops me ka herring ma ka beauty. I ka Ia manawa ka mea, hiki ke kalua like i loko o ka umu paha i loko o ka hawewe, a hiki i ka hui.

nā mea hoʻohui:

• berena;
• iʻa (Salemona, trout a me ka 'ē aʻe);
• soy meaʻai kākele;
• oliva kaʻaila;
• ka wai lemi;
• dill (finely kua ia);
• Paprika pauka (keʻokeʻo).

Mākou e puʻunaue i ka iʻa i loko o'āpana, oiai e wehe i ka ili, a wehe i ka iwi.

A laila, e hoomakaukau i ka marinade, hoʻohuihui kekahi pahūpahū aila, soy meaʻai kākele a me ka dill. kāpīpī ihola i kēia marinade me ka iʻa.

E haʻalele i ka hookomo ua no 15 mau minuke.

Pepa kini ka hana ana i ka pā, anuenue i nā kihi.

Slices o ka berena oil ka meli, he wahi paakai ia.

Mākou i ka berena i ka pepa kini, oiai e waiho ana kekahiʻaoʻao wehe, a hohola ia kua ia onion (oe ke panai onion ma lettuce lau). A laila, e waiho ana i ka iʻa ma luna.

Ma hope iho o ia, uhi me ka luna haʻalele kae o ka pepa kini.

Ma keia palapala, i ka chops i loko o ka Pahu Hau i ka pō.

I kekahi lā, E kau i ka chops ma ka pepa kini ma ke kāluaʻia kuina, ma a mākou i kekahi wahi wai ninini. E waiho i loko o ka umu no 20 minuke ma ka 250 degere.

Chops me ka herring a me ka kiwi

nā mea hoʻohui:

• herring;
• berena (kaʻoi loa eleele);
• Kiwi - he mau apana;
• lemi;
• ka bata.

Mua oe kuke chops me herring, pono e kau i ka iʻa ma luna o ka pā, a kapipi i ka wai lemi, alaila e waiho no i kekahi manawa.

Oki i ka berena a me ka slices kapa me ka waiūpaʻa.

Ihi i ke kiwi, a oki i loko o lahilahi slices.

Share ma luna o ka berena herring a kiwi slices ma luna.

Great meaʻai māmā i kou papaʻaina Ua makaukau! Keu a kaʻono!