Kahi i hānau ai mea pūlehu - Salemona ma luna o ka lānahu

No ka mea, he nui no mākou waiho ma ke ano paha? Aaoee ma ka aina ua mau, ua pili i skewers o kaʻai. No kanalua, he opiopio keiki hipa ma luna o skewers - he io kupaianahaʻai, akā, ma laila ia mea no he mau "aka,". Mua, kalua i kaʻiʻo no ka lōʻihi manawa, ka mea nele i ka lōʻihi pickling, kekahi i waena o na hoa i e ka staunch hoa paio o ka ai ana me na holoholona, no laila, he mea i ka pilikia o ka haʻalele 'ana i kekahi o na kono hoolohe ole ai. Nolaila, he holomua Competition kebab hiki e Salemona ma luna o ka lānahu. Beauty no keia pa, oia no ka loa mea, a me ka manawa mākou i ke kaʻana ia me oe.

No ka uuku Sabantui ma ke ano maoli, ua lawa ia e nui ka iʻa i loko o nā kilo me nā o ke kaupaonaʻana. Mākou Pono e ole wale kona maemae a me ka gut akā, i oki i loko o "pucks" mānoanoa o 2-3 knm. Salemona steak ma charcoal mea maikaʻi a me ka oi kōā kaulike par palai, ma mua o ka manu a pau. Next, lawe i ka ipu a me ka pa, hui mai i ka apana o ka iʻa, pīpī ia me ka paakai, a me ka läÿau, he keʻokeʻo a me ka eleele peppers, akā,ʻaʻole nui, kāpīpī i ka wai lemi, a keʻokeʻo waina. E waiho no laila, no ka 15 - 20 minuke. Fans o kekahi "kitayschiny" I hiki iaʻu ke kuhikuhi, e hui aku i kekahi wahi soy meaʻai kākele marinade a hamo i ka steaks me ka kālika. Ua ua i papaia e hoʻohana no ka pipi anaʻala "no ka iʻa." A, o ka papa, uhi ipu me Salemona, e hoʻopale ia mai nahu.

Oiai oceanic malihini languishing i loko o ka marinade, e mākou campfire. Kēia iʻa - i akahai, kaikea, no laila, ke kiʻekiʻe ahi hurting ia. Salemona ma luna o ka lānahu e ono ka wā pono kuni ma ka wahie. Ma rula, e mea hiki ke kukeʻana a me ka mea pūlehu waihona, akā, he mea kekahi kamepiula i moe kolohe ai i'opi a ho one aku i ka skewers. Mai ka puka olu oia i iʻa pono e ole e pakele. Hoʻowahāwahā kaʻaila na steaks me kaʻailaʻoliva, a hoʻonoho iā lākou i ka ohinu ana.

Mea nui i loko o ka makaukau o kona mau kīʻaha "Salemona ma nā lānahu" - mai i hoʻomaloʻo i ka iʻa. Mākou e kali ana no ka muli o kekahi, hoʻomaoe hou akula o gula mea eleele a me ka loa mālie huli no tweezers. Ma hope o 2-3 minuke, hou hoʻololi i ka iʻa i ka kekahiʻaoʻao. I mea e hoʻoikaika i ka ala o steaks paipai kāpīpī me keʻokeʻo ka waina. Huina imu kaʻina hana e lawe ma kahi e puni he umi minuke. Malama koke e pono ai. E haawi i ka Salemona like me kaʻaoʻao pa? Oe ke kalua ai i ka uala i loko o ke ahi. Loaʻono ma ka hookahi puka olu oia i fry pita. A me 'oe ke hana me ka welaʻaoʻao pa, hooikaika aku a me ka papa nani Appetizers me ka houʻai.

Salemona ma luna o ka lānahu aloha uliuli hui, no laila mākou e hui ia i loko o ka marinade, a pīpī aʻe me ka dill makaukau incised iʻa. Akā, ia mea nui,ʻaʻole e overdo ia. Hoi i na hua e like me basil a me ka aneto hiki "nāʻai" ka loa akahaiʻala o Salemona. ʻO ia pili i ke koho ana o sauces. Kamako i keia pa, oia no ua i pono, akā, no ka "Olandez", holika, mayonnaise, "Tausani Islands" apau mākou pono mea. Inā 'aʻole' ole i manawa a na nā mea hoʻohui no ua kahikoia a nani, ia hoi me ka māhele o ka lemona steaks.

E like me oe i ike, o ka Salemona mea i hanaiia ma luna o ka lānahu me ka compote. Akā, i ka vodka ka mea, e puhi dissonant. He pono hoʻomākaukau i keia pa maloo keʻokeʻo waina - i ka malamalama, leo hone, playful, "Green Gascogne" kānana Riesling, Hunakalia Tokay, a me ka chardonnay a sauvignon blanc. Hemolele pāʻoihana e kekahi malamalama Keokia waina. Ka mea, hoʻoulu i ka hana o ka opu, a kōkua i ka Makuakane me na oily ka iʻa e like Salemona.