Kebab - Haole meaʻai ideas

Kebab manaoia kona mau kīʻaha o ka Haole meaʻai, a me kēia loa hopuna'ōlelo ia hoʻi, "Grill ai ma luna o ka lāʻau." Ma ka Classic mana o ka Highlanders hoʻomākaukau ia mai momoma keiki hipa ma ka pahu, akā, no ka Lūkini e hoʻokele i loaʻa ai ma ka liʻiliʻi loa i ka ono result, experimenting me nāʻano o kaʻai a me ka imu ki ina hana like. I kēia lā e mea hiki ke concoct i ka pa o ka puaa, pipi a me ka moa, - i loko o ka umu, hawewe, a hiki i ka frying pa. Eia naʻe, no ka mea nō makemake, e ho'āʻo a Loiloi i mea Haole imu iaoia ka poe e kaumaha ana i ka palapala aupuni ideas.

E e kebab, ua pono e lawe. 1 kg keiki hipa (ʻiʻo pepa) a me 400-450 nā huna o ka Wahineʻinoloa momona, 0,4 kg o onions, 1 tbsp. gula, pia teaspoon maloo barberry a me ka parsley, ka paakai, kekahi pahūpahū a me hawaiian lau nahele. Inā na mea a pau e hoʻomākaukau pololei ka pia hiki ole e hoʻohuiʻia no ka mea, o ka hoʻokomo akula e loa ai Padfolio, a e hoʻi i paheʻe mai na skewers (shpazhek).

Sayings kebab hoʻomaka me ka makaukau ana o nā mea hoʻohui no ka hoʻokomo akula. Ke kumu nui hiʻona o ka Haole beauty mea i na eiiiiiaiou a pau e pono ke finely e kua ma ka lima, a akahele kikeke, e kiʻi i ka hana mau pono. A nui ka nui o ka momona - ia mea i nui i ke keʻena no ka ka ponaʻana. Akā, he kakaka - ke kumu nui mea mea,ʻaʻole e overdo ia, no ka mea, ina e kau aku la ia i ka iki hou aku, a laila, minced stechot. No keia kumu, ka mea mea kupono e hoopili aku ikaika i ka beauty.

No laila, ua pono, e kua i na nā mea hoʻohui no ka kebab. E hana i kēia, lawe i ka uuku hatchet a me ka papa. hoʻomaka mākou me kaʻai. Wale nō e hana i ka palaki mea kupono (no laila, i ole e uhai i ka papa), a me ka mea uuku kowali, e hana (keia ua manao ia e pipi, me ina oe i ka mea wili palaoa i loko o kaʻai grinder). Inā i kaʻai na newa i ke koi, a laila ia e e hou ai, oia i ka wela o ka wai. Kēia mea e hōʻoia i ua thawed i ka mea momona a me ka tack. Papa aho lubricate kekahi aila, a laila ka mea, 'aʻole e pili ana. A laila, e kakau iho i ka mea momona a me ka onions. Eʻoluʻolu, e hoailona oukou i ka momona pono e lawe i ke kāpili ma luna.

Kua ia pipi kaʻawili maikaʻi, i nā mea a pau eiiiiiaiou i uniformly māhele i loko o kekahi i kekahi. Hoʻohui i nā meaʻala, a me ka paakai kekahi pahūpahū. Oe ke kaomi he uuku ka wai lemi, a laila, hou a pau loa i hui pūʻia. Maikaʻi loa pipi E ole pili i ka lima. E hoʻomākaukau i nā nā paʻi hua pono e e wahīʻia i loko o ka lole a me ka wahi i loko o ka Pahu Hau no ka pōkole ana.

Ka ho'ēmi läÿau, e hana i kekahi kebab (uuku oblong huahana, he iki pūhaka sausage) 'ana ma luna o ka skewer a fry ma ka luawai hahana Grill. Inā ka wela mea haʻahaʻa, no ka hoʻokomo akula mea hewa "hoʻopaʻa." Ma ia mau hihia, he mea ka likelihood ana oia "lele aku" ia. Nolaila, ia mea nui, e kali no ka manawa i ka wa a ke ana wela i loko o ka Grill kīnā i lawa ke kiekie pae. E like me ka browning ma luna o nā huahana e e hua mai la i gula pńpa, akā, ma loko o ka mea pono e loa juicy. Kebabs makaukau mālie wehe mai ka wela, a hui mai i ka una honua. Ka mea, mālama aku i wela, a me ka helu nui o okoa greens, pickled onions a wahi iho la i Armenian lahilahi pita. Mincedʻiʻo puaʻa 'ole' ē aʻe ai hiki ke moʻa ma ka ia rula, akā, i ke kaikea laila 'oe ke waiho i ka apana uuku na emi.