Keiki beauty o Waiākea,

O Waiākea, - paha kekahi o ka loa kaulana Black Sea iʻa. Ka pono-ike mililani aku i ke mele Mark Bernes e pili ana Kosta lawaia, oia e haʻaheo ai o ka wahi ma luna o mākou papa. Kēia meakino-pepa paia meaola iʻa (kākaʻikahi hiki i ka lōʻihi mai ai i 1 mika), uhi me ka unahi, i loko o ke ola mehana kai, nui hipa nō kāu kokoke i ke kahakai ma mua o ka lures a me ka lawaia ia iho. I hou i ka papaʻaina, ua loaʻa mai o ka Black Sea, ma ka liʻiliʻi loa, mai ka Caspian kai, ma ka paʻahau - mai na kai o America South Africa a me. Aia ka mea, ua ulu ma ka hanalima iaoia nō hānai. Ai mai o Waiākea, i iwi uuku, keʻokeʻo, pahee ma ke kīleo, ka mea, ua olelo palai, akā, he nui ka paipai aku no hoi i ka uahi, a me ka paakai, a me ka jerk.

No keia iʻa ola i loko o ke kai kekahi mau âinapuni, hiki ke loaʻa i ke pa, oia no o Waiākea, i loko o nā eooie o nā'āina. Akā, i ka mua 'ē aʻe e hele mai i ka hoomanao, i ka wa i olelo ia o Waiākea, - Odessa.

Ia mea ke kumu o ka mua beauty o Waiākea, i "ma Odessa." Odessa meaʻai mea okoa mai he nui 'ē aʻe sayings maʻalahi. He puni hoʻi, akā,ʻaʻole primitive, i maopopo ai - maikaʻi ono kona mau kīʻaha makaukau ma Odessa.

Ke'ī mai, i ka makaukau ana o Waiākea, tempura. Fish, ka mea, ua pono, o ka papa, freshly loaa, ua holoiʻia, gutted, halo o mua a loaa ka pono holoi. Oki i mau apana. Inā 'oe i ole palaualelo, e hiki ke wehe i na iwi a me kukeʻana i nāʻaukā e paʻa ai. Kuʻi, e kuʻi Kepakailiula. I ka wela o ka aila ipu, me nā'āpana o ka iʻa i loko o ka hua manu owili mua, a laila, i loko o breadcrumbs, i loko o ka pā. Like kekahi'ē aʻe ka iʻa, o Waiākea, progotavlivaetsya loa koke, no laila ia mea maikai, e hoomakaukau i ka mua o ka ia hoi. ʻai Pōʻalima o Waiākea, i loko o Odessa pono me ka uala, hooikaika aku me ka bata, a kua ia dill.

Aʻaneʻi O kekahi beauty no kaʻamaʻama - pepeiao ma ka Black Sea. O ka papa, i ka kamailio e pili ana i ka iʻa ke ano ole ai? Holoi a maemae i ka mau o ka carrots a me celery aa hapalua. Nicely oki dices, hoʻokomo i loko o ka ipu o nā kapuahi e kapiia lakou a pau i ka wai. Hope hou-kapuahi e hoʻouka hou aku au ma ka mea eleele a aila onions. E ka mea, a pau pokipit 10-15 minuke. Dilute me ka mahana hoolapalapaia ka wai, ka hapalua o ka tablespoon o ka palaoa. O Waiākea, maemae, holoi, a okioki iho i loko o nui chunks. Ma ka saucepan me ka lau hookui aku i ka iʻa, a laila, hemo ka palaoa. E ke kuke, akā,ʻaʻole no ka lōʻihi. Hookahe ai bola, eʻoiaʻiʻo i kekahi pahūpahū, a pīpī me kua ia dill.

Beauty no ka kapiia lakou a pau o Waiākea,ʻiʻo i ike i kekahi maoli lawaiʻa. I hou o Waiākea, wehe i ka halo o mua, me kaʻoki i ka abdomen, e wehe i na innards, a holoiʻia me kekahi mau manawa me ka palemo iho. Kānaka maloo, alaila hoopiha i ka hailona o ka paakai, a waiho ma lalo o puʻe i opu i loko o ka me wahi. Over ka mea e hiki mai ana 6-7 lā, 'oe i ka hana ma luna o kekahi kela la i keia manawa - e holoi i ka iʻa, a uhi ia me ka paakai hou. prosolena iʻa e ia i loko o kahi o ka hebedoma. E mālamaʻoukou i mea e ia i loko o ke anu wahi, i loko o ka hoonohonoho ana Saline (200gramm ka paʻakai i loko o 1 hano o ka wai). Inā ka iʻa ua i manaoia no ka lōʻihi-makahiki pūnaewele, ka mea e e holoi a me podvyalit lā i loko o ka pouli wahi.

Kekahi 'ano hana kuʻuna beauty o Waiākea, - o Waiākea, i loko o ka vinega holika. E hana i kēia, i hoomakaukauia no ka frying iʻa (a oi ka iʻa) me ka poo mea pono e marinate. Kēia e pono e he nui ka nui o onions, ka wai lemi, i kekahi punahele i nā meaʻala, i ka lau nahele, a he aniani o keʻokeʻo waina (a ka marinade). Hui pu ia a pau, i loko o ka hui ana o ka iʻa, waiho aku ma luna, eʻona nō he mau o ka hola. About ka hola ma hope momona o ka iʻa baking pepa me kaʻai aila. Wehe i iʻa mai ka marinade, e like me ke kapa a me ka loa momona huawaina holika, i hiki ke loaʻa wale. O Waiākea, kalua ai i loko o ka umu preheated no ma kahi o 20 minuke. Oe ke malama me ka laiki, a keʻokeʻo waina.

O Waiākea, - affordable, ho'āmana a me ka maikaʻi kēia iʻa. Ke kaumaha ma muli o ka o Waiākea, beauty a me ka mea hiki ke nanea i ka maoli meaʻai ono loa, a me ke kanaka, mamao aku, mai ka culinary mea nani.