Macaroni "Pearl": sayings koho

Nulu'Īkalia me ka holika meaʻai kākele a me ka Salemona caviar, maikaʻi hoike mai ia iā mākou me nulu'Īkalia "Pearl" - he palapala, a loa ono, akā, kiʻekiʻe-calorie pā, mahalo i loko o kekahi lāhui kanaka oʻEulopa. Kahi'ē,ʻo ia ka manaʻo me ka hookaawale pa, oiai i loko o ko makou aina ia i kāpili ma luna ua pinepine hoʻohana me he ia hoi.

XIX. beauty

E hoomakaukau 4 E hookauwa ana'ku o ka nulu'Īkalia, oe e pono ai:

1. My nulu'Īkalia, 200 - 250 nā huna. maloo a 450-500 nā huna. moʻa. Ma "ʻono" pili i ka kiʻekiʻe-kbps huahana mai durum palaoa. Loa pinepine ia ka hulu pahaʻoni iho. O ka poʻeʻEulopa makemake, e hana no keia pa lōʻihi nulu'Īkalia: spaghetti a tagliatelle.

2. momoma holika (33%) - 200-300 ml.

3. Salemona Caviar - 2 ke ala kūpono. puna i 100-150 nā huna. (Ma nā hua'ōlelo, e hoao).

4. bata - 10-15 c.

5. ka wai lemi a me / ai zest.

6. lepo nutmeg, kekahi pahūpahū a me ka paakai, e hoao.

Keʻanuʻu mua ua hoomakaukau ana i ka meaʻai kākele: ia mea pono e maule i loko o ka aila pa pulehu, ninini iho i loko o ka holika, a, e lawe mai ia lakou i ka mai hehe ma haʻahaʻa wela. A laila, hoʻokomo ka wai lemi, zest a me ka meaʻala. A minuke ma hope o ka meaʻai kākele thickens. Wehe i ka mea, mai ka wela a me ka hooluolu iki. Mālie, hoonaukiuki keia mea i loko o nā hua.

A laila, hoʻolapalapa i ka nulu'Īkalia i ka moku'āina o "'ōlelo dente" ohana hoi ma ka colander, a hoolilo i ka meaʻai kākele creamy laila hoʻomāhanahana iā ia. Ia mea nui,ʻaʻole e overdo ia, ai ole na hua, e hoomaka i ka poha, a lilo aku kona helehelena.

Inā e hana ka mea pono, a laila, e ho'ōlaʻoe, e huli pahee ma ke kīleo a loa leo hone nulu'Īkalia. Photo hoopiha, mea ole ia?

Oko o canned ai

Inā ka hula "Pearl" oe ua deflating, ho'āʻo e hui ia i loko o canned Salemona.

nā mea hoʻohui:

1. Noodles, 250 GR. maloo ai 500 nā huna. hoolapalapaia.

2. Salemona canned i loko o kona mau wai - 1 kiaha (ma kahi o 200 GR.).

3. Salemona i hahaiia (trout, a me nā iʻaʻulaʻula) - 100 c.

4. momoma holika aʻawaʻawa - 200 ml.

5. meaʻala, breadcrumbs - ma ka noi.

6. Sol.

Wehe i ka iʻa, mai ka hiki, wehe i ka iwi, Masa i kaʻiʻo pepa. E kau i ka pā. Inā e 'ike ai he pono, e hiki ke hui aku i na mea ala, a / a breading. E ninini holika, a lawe mai i ka iʻa meaʻai kākele i ka paila.

Mai hehe nulu'Īkalia, moni loa, a, me ka holoi (nulu'Īkalia maikai ua i pono), i loko o ka meaʻai kākele. Preheat ia, akā, mai i lawe mai i ka paila. Hoʻohui i ka hua. Oe e loaa i ka loa maemae, akā, hearty nulu'Īkalia "Pearl"!

Holiday oko

Kēia mana mea maikaʻi no ka hoʻohana awakea. Paka Salemona hana i ke pa, oia no oi spicy.

No laila, e kukeʻana nulu'Īkalia "Pearl royally", oe e pono ai:

1. maloo nulu'Īkalia - 200-250 GR. ole hoolapalapaia (450-500 GR.).

2. Puhi paka ai 'Fishʻulaʻula - mai ka 150 a hiki i 300 c. (No ka hoao).

3. Low-momona (10%) holika - 200 ml.

4. caviar - 100-150 GR.

5. Olive ka aila a me ka bata (no ka frying).

6. papa keʻokeʻo waina, mea ala (e hoao, mai hoʻokomo).

7. papa manamana, me ka waiū a me ka greens e decorate.

Oe E hoʻomaka hou me ka meaʻai kākele. Salemona apo kua a oki i loko o ololi ribbons, koke fry ia i loko o ka pā i loko o ka waiūpaʻa a me kaʻaila. Hoʻohui i ka holika, a simmer ia i loko o ka iʻa no ma kahi o 10 minuke. Inā 'oe makemake e e io aliʻi ono, ninini iho i ka apana uuku na maloo ka waina. Ka paʻakai i ka iʻa, akā, loa liilii (no ka mea, a laila ka hua e e hou ai i ka meaʻai kākele).

Hoʻolapalapa i ka nulu'Īkalia. E ia e kekahi wahi pulu, ka mea e wale hoʻopōmaikaʻi aku iā lākou. Omo. Ia manawa, i kou meaʻai kākele e hoomaalili iki a oe ke hoʻohui i nā hua. Hoʻohui i ka nulu'Īkalia a me ka meaʻai kākele. Malama, ua hoolakolakoia hoi me ka parsley a me ka papa manamana, parmesan.

E hoolaulea, for nulu'Īkalia! Photos pili.

lako hou Hiʻona

Macaroni "Pearl" e hoomakaukau ana no ma kahi o 30 minuke. No kiʻekiʻe calorie ka palaoa, e mea maikaʻi, e ai no ka aina awakea. Ua kāpili pono me ka mahu ka lau a me ka meaʻai māmā nō hoʻi i ka paipai i ke omo o ka kumumea hehee wale, a hōʻeleu i ke kaʻina o ka digestion. I ka malama ana i ke pa, oia no ka mea, ua waiho ia decorate i ka Appetizers lau, parsley a kua ia ia i na laauikiai. Inā mākou e hui ai i kēlā me kēia bola o ka teaspoon o caviar, kou ono nulu'Īkalia e nana a hiki hou appetizing a me ka hale kalapu no.