Maia ma ka popo: kokoleka maiʻa kaka ole baking, aʻaʻole wale

Au e i makemake 'oe a mau loa aku, e kukeʻana i kekahi mea i kela kanaka keia kanaka a puni Hakanü? A nana aku la ia e like me ka maoli confection, akā, ka mea i hanaʻia kou mau lima? Makemake 'oe makemake eʻauʻau kai e ike hoaʻai a me ka home e like me ka mea hou? Inā kou pane - "Ae", he mea iki - no ka manawa oe e e imua hana hoihoi ideas no ua mau popo la. One ia manao-ke puhi beauty mea kokoleka-maiʻa kaka me baking. He aha oukou e hanaʻi pela ole kālua? Ae, i ka mea i keia kaka ua i mai o ka ono jelly. He mea nani, a me ka ono. Ke hoomau aku?

Kokoleka maiʻa kaka ole baking

E ka vinega holika - 400g, ka maʻiʻo momona o ka mea, ma ka a me ka nui, ka mea, aole ia i mea; 4 tbsp. tablespoons (ka hola) kōpaʻa; waiu - hapalua o ka kiaha; gelatine - 10 g. (ʻike mau hāʻawe); 2-3 maia; 5 tbsp cocoa; 50 nā huna o ka margarine a me ka bata hiki e - ia e ia a hiki i maikaʻi, a me ka 200 g. O kaʻike mau nā kuki, i mea maikai, i ka mea i kuai lilo aku la i ka huihui '. Wili nā kuki ma, pola. Ināʻaʻohe mea'ē aʻe, a laila, paona ia i loko o kekahi pa, oia no. Maule i ka ai i loko o ka wai auau, a hui pu me nā kuki. E huli i ka palapala kupono, no kekahi laʻana,ʻike mau baking. Oe e ka hoʻomohala ia me ka parchment. E ninini i ka kūpono läÿau, a me ka tamp paa. E hoʻonohoʻoukou i loko o ka Pahu Hau.

A hiki i ka läÿau, anuanu ihola ia i loko o ka Pahu Hau, ke hoʻomau e hoolilo ae i ko kokoleka maiʻa kaka me baking. E gelatin a hoʻopiha ia me ka eha tablespoons o ka wai no 15 minuke, a me ka holika Mix mau tablespoons kōpaʻa. Oiai gelatin e pehu ae, e kuke wela kokoleka. No keia hopena, i ka waiu mix, cocoa, a me ka i koe, 2 tablespoons kōpaʻa. E kau ma luna o ke ahi, ka mea e e liʻiliʻi, a hoomoa i 3 wale nō minuke, hookonokono ana mau. Hui pu i ke kokoleka me ka holika ia ia i ho'ēmi iki. Ma ka manawa o ka gelatin ua pehu, a me oe e waiho ia i loko o ka wai auau. Hoomahanahana ia ia i ka hoʻokō 'ia noho male' ana, akā,ʻaʻole paila, no laila, malama e makaala oukou i ke ahi. Once ka mea, hoike mai, hui ia me ka vinega holika a me ka kokoleka holika. Hui loa.

Wehe i ka paʻahau kaka, mai ka Pahu Hau, a kau ia maka sliced maiʻa. Oki ia lengthwise, akā, crosswise mea maikai. E ninini i ka kūpono ukuhiia, mai luna gelatin, holika a me ka kokoleka. E hoʻonohoʻoukou i loko o ka hau, ina hahao i loko o ka pahu hau, a laila, he mau o ka hola o ka popo Ua makaukau. Ka Pahu Hau hiki e waiho no kekahi mau hola - maikaʻi loa i ka pō. Per po kakaʻona nō me ke ala o ka maiʻa. Kokoleka maiʻa kaka me kālua mākaukau! He mea ole wale ono, akā, i loko o kona ano kohu ka loa nani pastries Hauʻoli La oihana. Incidentally, i loko o ka läÿau, gelatin hiki i hui maiʻa. Pēlā ka mea e e tastier a oi maikai.

Beauty: kokoleka kaka me ka maiʻa

Hui 200 g. O ka palaoa, ka hapalua o teaspoon paakai, a ma kahi o 15 nā huna o ke cocoa. Kānana i nā mea a pau. Kipaku aku i kekahi hua. 50 g. O ka pouli kokoleka kekahi heheʻe e hooluolu iaia, a hoonoho iho la. Kaawale whisk mīkini kāwili polstakana kō a me 50 g. O ka mālama '-hoopalupaluia ka bata. A laila, hoʻokomo ka kokoleka ua ho'ēmi. A pau ke Aloha. A laila, e nui ana ke hooloihi palaoa ina e pono ai - e pono e kiʻi i ka palaoa mea i wai a me ka ole manoanoa, ka mea e e loa palupalu, akā, me ka lima mai e pili ana. Nolaila, ina e pono e hoonui i ka palaoa, e hana ka mea pono, ma ka teaspoonful,ʻaʻole e overdo ia. I ka mea makaukau i ka palaoa,ʻolokaʻa ia i loko o ka mea poepoe, kānaka primnogo, uhi i loko o ke ea eke a me ka wahi i loko o ka hau no ka hapalua o ka hora.

E hiki palaoa kāwiliʻia, mai ka Pahu Hau,ʻolokaʻa mai thinly, mākou i loko o ka palapala ia iloko ke'ō ma kekahi mau wahi, a hahao i loko o ka me wahi no 15 mau minuke. A laila, hoʻokomo i loko o ka umu. At kiʻekiʻe wela (200 ° C) hana kālua no 10 mau minuke. Iloko o ka hoao ana e pono e hahai ina Oe hu nui ae la - E houia hoi lakou i ka ke'ō. No ka mea palaoa, a koe ma ka palapala i hohola hoolapalapaia Punk waiu - 2 mau kapa a pau. E kau i ka hau no ka hapalua o ka hora. 3 Ua laila, hohola ma luna oki maiʻa koʻikoʻi a hanohano.

No ka holika maule i kekahi pōhakuʻula keʻokeʻo kokoleka, cappuccino Aloha (400 g), hui aku i ka iki vanillin. E ninini i ka pau kaka me ka holika, a pīpī me kinemona. Oia ka ke kokoleka kaka me ka maia oe, e loaa ia!