Maka steak tartare: The maikai ideas

Steak tartare, oddly lawa, ka mea, ua i pili ai i ka aina Tatar meaʻai. Kēia manawa haawiia keia i ke pa, oia no pinepine minced io maka, akā, ia mea no hoi he kūikawā ala o keʻoki huahana.

Maka steak tartare

Ua Ua manaoio aku i keia pa, oia no ikea aku la i ka Palani luna, ka mea i loa i malamaʻi, me he mercenary i loko o ka Lūkini kaua. Wahi a ka moʻolelo, Tartar koa kapiia lakou a pau maka lio ai apana, ka mea i hoonohoia ma lalo o ka noho, a me kekahi mau hola ma hope o kā lākou sustainer hoʻololi manaoio usable. Mea pōmaikaʻi, i ko makou manawa ka hoomakaukau ana steak tartare emi extravagant ala, a ua makemake e kaʻana me oe i kona beauty.

• 500 nā huna o ka pipi tenderloin, ua nānā hoʻomaʻemaʻe i ka manaʻoe kūkulu a me streaks.
• Me ka oi pahi oki ia i loko o ka poe liilii, polū ai i ka ai ua huli i mincemeat.
• Wili ae la ewalu i umi gherkins a me ke kolohe, e hoao.
• One keʻokeʻo u kukui noa mai o ka aa, a me ka i kua ia.
• Oki i kekahi liʻiliʻi wela ulaula kekahi pahūpahū.
• Hoʻomākaukau nā mea hoʻohui (ke ole ai) hoʻouka hou aku au i loko o ka bola, a laila, hui pu me ka aila, mākeke, balsamic ka vinega, hui espeletskogo a me ka cayenne kekahi pahūpahū.
• Ma ka mālama aku i ke komo lima o E kau i ka pipi, a laila, lawe aku ia pono.
• Pono luna me ka yolk o ia i hua manu.

Ka hoʻopauʻana o ke pa, oia no ma loko me sliced apana wela kaka focaccia.

pipi tartar

ua hoomakaukauia Steak tartare, he Hawaii photo no i kou ike luna, like penei:

• Holoiʻehā uiʻuala, a laila, coarsely kua ia, a kau ma luna o hahana loa pā. A me ka mea, e hoʻouna aku, e hoomakaukau 150 nā huna o ka bata a me ka hou thyme. A lohe o na uala i palupalu, lawe ia ia mai ke ahi.
• Two yolks, hui me ka hapalua o ka tablespoon o ka vinega, a me ka hookahi dala o Dijon makeke. Pākuʻi paakai, kekahi pahūpahū a me 200 ml pua nānālā aila. Whisk i ka meaʻai kākele whisk a ia mea ala apuupuu. I ka hopena, hoʻokomo i ka spoonful o ka wai.
• Two hoolapalapaia hua paha, 15 nā huna a me 15 nā huna o ke kolohe gherkins finely kua. Pākuʻi i ka ia kua ia parsley a me ka basil. Hui pu i ka meaʻai kākele me ka hoomakaukauʻai.
• Ke kō 300 nā huna pipi tenderloin, a laila, e oki ia me ka pahi i loko uuku polū.
• Hui pu i ka mōhaiʻai a me nā spoonfuls o ka meaʻai kākele, mau mililika Tabasco, he teaspoon o ketchup a me nā pono o Worcestershire meaʻai kākele.
• Oki i ka baguette i loko o slices, a kau ma luna o kēlā me kēia'āpana o ka bata. Kalua ai preform Grill crispy.
• Tartar ma luna o ka pā me ka mea hiki ke hooheheeia ke komo lima.

Hooponopono ma luna o ka pā me ka tartar mau slices o baguette pūlehu akula i ka palaiʻuala slices a me arugula. Ke hoonani nei hoi i na manamana o ka thyme, a pīpī nā mea a pau me ka kekahi pahūpahū.

Steak tartare ma Dyukanu

Ke kaulana Palani nutritionist laila'ōlelo akula ke aikane, e lilo ke kaupaonaʻana i kūikawā mana lako'ōnaehana, a ua nui na buke kakau iho la no ia. Ke ae pā o kaʻai,ʻo ia ia ma na kahua e hiki wale i ka mea kākau o ka 'ae nā huahana. Fans Duke kahikoia me ka ike, e hele mai me kaʻano o ideas, a kaʻana like ia me kekahi i kekahi. No laila, ua makemake e hōʻike 'oe e pili ana pehea e kuke i ka steak tartare o punanā :

• Oki 500 nā huna o ke apo o ka bluefin punanā hua i loko o ka poe liilii, polū. E noke i ka iʻa e mau e hou, paʻahau like ole e pono no keia beauty.
• Finely kua i nā shallots.
• No ka meaʻai kākele, hui he spoonful o ka laiki ka vinega, ka wai lemi wahi, elua puna o ka chili, ekolu tablespoons o soy meaʻai kākele, he teaspoon o wasabi a me ka paakai a me kekahi pahūpahū e hoao.
• E kau i ka onion a me ka iʻa i loko o ka bola i ka marinade, a hahao ai i loko o ka Pahu Hau no ka umikumamalima mau minuke

I ka wa e ai ka ke koho 'ia manawa, e kau i ka pa ma ka una a koke pili ia i ka papaʻaina.

Tartar Lamb

A kūikawā ho'āʻoʻana a me kaʻono o kou pa, oia no, e haawi aku i ka hou hihiu Fish. Pehea e kukeʻana i ka steak tartare? E heluhelu i ka beauty ma lalo nei.

• Maule ana ma ka pa 50 g. O ka bata, a laila moe ihola ia i loko o 150 nā huna o ke olonā i chantarelle (Fish pono e integers). Pākuʻi ia ia pepe a pink kekahi pahūpahū a me ka paʻakai e hoao.
• 400 nā huna o ke keiki hipa e kua apo, pahi, hui me minced onion, kekahi pahūpahū, paakai a me kaʻaila.
• E ho ohana i ke ana i ke komo lima o kau ai pa, oia no. Inā 'oe i ma ka lima o ua i kēia mea pono keia mau mea, hana ia oe, mai ka piuta hiki.
• E kau i ka Fish kokoke i kaʻiʻo, a me ka decorate ia me ka rosemary.
• Two yolks, whisk a ninini ia tartar.

Once ka pa mea makaukau, hookauwa koke ia i ka papaʻaina.

Tartar o ka hoʻowahāwahā liu hou Salemona

Inā 'oe i ole i makaukau e hoao i ka io maka a me ka iʻa, kalua i kaʻono pa a hiki i ka hope o beauty.

• Finely kua i nāʻaukā e paʻa ai hoʻowahāwahā liu hou Salemona.
• E like me ka poe liilii, polūʻoki hapalua o ka ulaula onion a me ka hapalua o ka ulaula kekahi pahūpahū.
• Dill a me ka uliuli onions hulu kua me ka pahi.
• Hoʻohui i ka hoʻomākaukau ai, hui aku i kekahi wahi o ke kolohe a me ka hui.
• Ma ka hohonu bola no ka meaʻai kākele, hui ekolu hapaha kīʻaha o ka hua sinapi, elua tablespoons o keʻokeʻo waina ka vinega, ekolu tablespoons o kōpaʻa, he pua kiele o kua ia dill, elua kiaha canola aila, paakai a me kekahi pahūpahū e hoao.
• Ma tartar, hoʻokomo ekolu tablespoons o ka meaʻai kākele, a hoʻokomo i ka koena o ke noi a hana no nā meaʻai.
• E kau tartar eha a ke tina, a kau akula ia ma luna o ka manawa i loko o ka Pahu Hau.

Ma hope o ka hapalua o ka hora lawe eha slices o kaʻeleʻele i ka berena, aʻokiʻoki ihola iā lākou, mai koʻikoʻi a hanohano o ka ia anawaena like me ka palapala. E huli aʻe ia tartare, a ke hoonani nei hoi i ka pau pa, oia no kekahi greens.

holika o tartar

Mua aku mākou i'ōlelo mai ai i loko o au mamuli e pili ana i kaʻai a me ka iʻa steak tartare. He aha ka mea, ua ike no oukou, akā, ia mea no hoi i ka inoa o ka mea kaulana Palani meaʻai kākele. E aʻo pehea e hiki ke kukeʻana ia, e hiki ke heluhelu ma lalo nei.

• Hoʻohui pū nā tablespoons o ka vinega holika, a ekolu tablespoons o mayonnaise.
• Pākuʻi ia ia ma luna o ka maikai grater papa manamana, pickles.
• Greens finely kua ia, a me kekahi kālika clove kekahi, ma ka ahakanaka.
• Hui pu makaukauʻai.

Kēia poe noonoo ole akā loaʻono meaʻai kākele oe hiki ke malama i ka iʻa, a me ka MeaʻAi O Ke Kai ka ai i kekahi ka ohinu ana pipi.

Salemona me ka tartar meaʻai kākele

Inā 'oe e hoʻolala i kekahi ano o ka ahaaina a pololei makemake e kuke i ka ono o ka aina awakea no kona ohana, alaila, lawe i ka aʻe mākaukau aku nō mākou beauty. Salemona steak ua hoomakaukauia me tartare meaʻai kākele like penei:

• Ihi a finely kua 200 nā huna o ka hou a me ka pickled kaʻukama. 60 nā huna o ke kolohe a me ka dill finely kua i ka laau. Hui pu huahana, hookui aku ia i 300 nā huna o ka holika, 300 nā huna o ka mayonnaise, paakai a me kekahi pahūpahū.
• Wela i ka frying pā ma luna o ke kapuahi me ka pili-laau ka penaʻana, ninini iho i loko o ka mea, he wahi nō hoʻi i kaʻaila, a kau ma luna o ia mau steaks o Salemona iliʻaoʻao ia.
• A hiki i ke apo, hapalua palai, a ua uhiʻia i kaʻili a me ka crispy pńpa, emi ka wela a me ka wahi i loko o ka pa 60 nā huna o ka bata.
• Cook steaks a laila, a ka mea kuai i ka makemake loa o ka imu. Ma hope iho o ia, kau ia ma luna o ka pā ihi i, ua hoolakolakoia hoi me ka lettuce a me ka kamako iki nā komako.

No ia hoi 'oe ke waiho i Masaʻuala, a mai hoopoina i ka decorate i ke pa, oia no slices o ka lemona tartar meaʻai kākele.

Green ka pī me ka tartar meaʻai kākele

Keia pa, oia no ka pono no ka Kanaka MeaʻAi Kanu 'ike no, e like me ka pono me ka poʻe i mālama ka hookeai wale no.

• Ninini iho i ke aniani o ka buckwheat, a me ka hapalua puna o nā kapuahi e ka wai, a hoʻolapalapa mea a palupalu. Once hana, holoiʻia ia i ka buckwheat hoolapalapaia ka wai a me ka haʻalele i ka hooluolu iaia.
• Avocado kaha onionio, laila, oki ma ka hapa, e lawe aku oe i ka anoano, a pīpī i ka io a me ka wai lemi.
• Kekahi meakino kaʻukama a me nā kaha onionio, a wehe i ka anoano i ka puna. Ma ula kekahi pahūpahū, e lawe aku oe i ka ōhāhā a me ka anoano.
• A pau ka lau okioki i loko o ka poe liilii, polū, a pa i loko o hoʻokahi bola. Pākuʻi iā ia i nā lāʻau ikiʻai kuʻi, finely kua ia onion a me na oliva. Season na lau a me ka wai lemi a me kaʻaila, i kauoha me ka paakai, a laila, hoouna aku ia ia i kekahi manawa i loko o ka hau.
• E hoomakaukau ai i ka meaʻai kākele, lawe 130 nā huna o canned keʻokeʻo ka papapa maka, e hoʻololi ia i loko o ka colander, a kali omo loa loli. Mahope E kau ia ia ma ka, pola bola, a hoʻouka hou aku au ia i wahi oliva aila a me ka wai lemi. Salt a me kekahi pahūpahū meaʻai kākele, e hoao i ka wā e hiki mai, a laila, kua i nā nā mea hoʻohui.
• E ho oka awale i kaʻai i loko o Mix apana eha, a kau ia ma luna o ka lawelawe pa me ke kōkua o nā apo. Ma luna o ka Appetizers i buckwheat, a ninini i ka kūpono ai meaʻai kākele manao.

Mua ana, pīpī me ka hou mulea tartare.

ka hopena

Steak tartare - ia mea makemake i keʻano o ka pa, e ho'āʻo i aa ole a pau. Mea pōmaikaʻi, ua nui naʻano likeʻole o ka mea, a me ka mea hiki ke hoomakaukauia kapiia lakou a pau me nā huahana, houʻai a me ka MeaʻAi O Ke Kai. No laila, pono heluhelu mākou ideas, a koho mai ia i ka mea i hoopii oe loa.