Food a me nā mea inu, Ka papa kuhikuhiE papa
Mākou pane nīnau. No ke aha la Apple poeleele hoi ma ke oki ai?
Ke ao nei a puni mākou mea, heʻe piʻoloke ihola. A ina ike na keiki ia wale, a me na makahiki, ai hoʻomaʻamaʻaʻia i na mea he nui, a hoʻopoina maluhia e pili ana ia. E like me ka hopena, i ka loa hemahema hoi bebe nīnau hiki i ka makua ma ke standstill. No kekahi laʻana: "No ke aha la e hana ana i ka ohia pouli ma luna o ka e oki ai?" Kēia kaʻina He loa versatile, akā, 'aʻole me na mea me ia mea i mua kilohi. Ma hope o nā mea a pau, okoa poeleele hoi na ohia ma naʻano likeʻole, a me kekahi mai e poeleele hoi.
A meeaa ka i nā kaʻao a
Loa pinepine, ka wā noi e pili ana i ke kumu Apple loaʻa pouli ma luna o ke oki, e lohe ia ia mea ku pono i ka mea i kakauiaʻi maluna hao. Kekahi kula papa o ka kemika mea pono i ike ia ka hao i ka valence (a'okesaside moku'āina) +2 a me +3. Pela, i loko o na ohia, ka mea, i ka mua loa o ka'okesaside. Eia naʻe, ma hope o ke okioki hoʻomaka 'Imi hele mai i loko o ka leo me ka lewa, a iloko ona i kakauia ka oxygen. E like me ka hopena, i ka hao ua oxidized i 3 degere, ma ia ho okumu i ka'okesaside. Ua huli mai i ka ohia i ka "lepo". A me ka waihoʻoluʻu ke launa mai ia.
Eia naʻe, i kekahi chemist ike ia ia mea ole. Kekahi kii onohi kaupaona ana o kahi o 150-160 nā huna kekahi mau wale 3.4 milligrams o ka hao. Ua keia dala lawa, e luku aku i ka nana ana o ka hua a pau? O ka holo ana mai. I mea, ia mea kuleana no ka pono okoa mea. Mahope iho o keia hana, a me ka ohia, a me ka maiʻa. Akā, ka mea e mai i na mea he nui loa o ka hao.
ka oiaio kumu
No laila, no ke aha la poeleele hoi ma ke oki kii onohi, ina he mea kokoke i hao? Ma hope o ka hua poho ia lŘlŘ ka helu o Nine Inch reactions, no ka mea, no ka mea, i haalele i kona marketability. Akā, inā e kumumea i ke kaula, e hiki no ike i ke kumu oiaio.
E like me oe i ike, na ohia, e like me ka hua, i waiwai i loko o antioxidants. Chemically ka mea, e haawiia i ka pae ana o polyphenols. Ka mea, i kekahi mau inoa, akā, ka mea, i hoʻokahi - keia hui mea okoa phenols (ʻaʻole ia e hookahuli ai i ka make). O ka hana ana, i kēia i loko iho o ka waiwai, aole ia e pili i ke ano o ka ohia, e like me ka mea mea wale he colorless. Akā, ia nō loaʻa ka polyphenol oxidase'ūhū, ma hope a kekahi poho hoʻomaka i ka 'Imi pāʻani aku me polyphenols. I ka papa kuhikuhiE hōʻeleu naoh o ka oxygen. A me ka hopena, i loko o na ohia me ka nui nui i hana quinone, a oia - he ikaika oxidizer. Ia mea me ka pololei pane i ka ninau o ke kumu Apple loaʻa pouli ma luna o ka oki.
Pehea e hana?
O ka holo ana, ua waiwai he nui na ohia mai,ʻaʻole makemake. Hua lilo koke ka uʻi nānā aku, a me ka hoi hou sliced like kekahi mau minuke helu kuhi puke e nana i uʻi loa. Ua lōʻihi hele mai Kapena Kuke, me ke ala e hana i keia shortcoming. ʻO lawa e kua hamo i lemona kaha onionio, a kapipi i ka wai lemi. Kekahiʻano - ua kuu iho la i ka 1-2 minuke ka hua citricʻakika pāʻoihana. E like me ka hopena, i ka ohia aʻole e poeleele hoi ma ka oki.
No ka Apple wai dala kekahi koho. E hana i kēia, wale pasteurized no 20-30 minuke ma 70-80 degere. E like me ka hopena, ka mea i luku ai i polyphenol oxidase. No laila, i hou loa, e hoʻomaka i ke kaʻina hana o ka'okesaside ma ka rula. No ka mea, a pau na ohia keia aoao, Eia naʻe, 'aʻole i pono.
Ka scientific kokoke
Ka mea, ua maopopo ia, ma ka wehe i kekahi o na eiiiiiaiou ekolu o ka naoh, e mea hiki ke hōʻoia i ka ohia i ole pouli. Eia naʻe, he mea hiki ole ke pakele o polyphenols. Eia hou, ka mea, ua manaoio aku no lakou ia mea, e pono no i ka meaola. A me ka mea mua mea i i loaʻa - e hookaawale, mai ka naoh o ka oxygen. No keia ohia kapa komo iā ia me ka kūikawā waiwai, e like me ka mahuahua (e like me ka lahui paʻamau ua hoailono aku la E901-E913). Naʻe, ma mua o ka hoʻohana 'ana i ka hua ma ka meaʻai ka penaʻana ua makemake holoiʻia ia.
Akā, 'epekema' Aʻole e ku malie. Ma hope o nā mea a pau, ka mea, ua lōʻihi, ua hoikeia mai ke kumu Apple loaʻa pouli ma luna o ka oki. Ka hōʻike o ka genetically-Hoʻololi 'uala hou mai hoao iho la ia ma ka wehe i ka'ūhū-oxidant hiki ke loaa wale "mau loa" na ohia. Hemolele pāʻoihana no ka hale kūʻai nui a me Hawaii. No ia mea, ia i wale ai hoi i kekahi mau nā'ōewe. Ua Ua manaoio ia 'enehana keia mea i ka loa e noho malie hoi.
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