Marinade no ka iʻa: hana hoihoi ideas. Marinade no ka Salemona

Fish, o ka oi aku ulaula, a ua hoʻi mai kēlā wahi impregnated me marinade e hoao i huli mai loa juicy, a me kaʻiʻo i ma luna o ke kahaha ko oukou naau no ka palupalu. He nui hoihoi 'E hoopiha ae hoi, a me ke kōkua o ke a oe e e pili ana i kekahi masterpiece o culinary nō.

Oia marinades i haku no okoa nā mea hoʻohui. Kekahi mau lau a pau loa imua i loko o nā nui a me nā meaʻala, pinepine hoʻohana citrus wai. Soy meaʻai kākele - he paʻa mau kaila o kaʻono marinade, i mea i koho e hoʻokomo i kekahi paakai iʻa. Wine (keʻokeʻo, maloo) ua hoi pinepine ia me ke kumu, o ka oi aku i loko o Palani meaʻai, ma kaʻono i komo ai delicacy a me intricacy o ka la hoomalolo.

Ono iʻa ma ka pono imu marinade

He aha kupanaha ano i hāʻawi mai i ka iʻa artfully mele marinade? Apo, i mea ala, e hoao ei kūikawā o ka Naauao malu a me ka pńpa loaʻa ka appetizing helehelena. Ua Ua makaukau no na mea i ka mana o ka loa o na kanaka, nānā 'ole o ka makahiki a me ka loaʻao ka mākau ma ka imu.

He oiaio, kela kanaka keia kanaka ke imi i ko lakou iho imu? Ieaoa ka iʻa, akā, i kekahi mea e pale hoopiha i kou piggy kapa me ka hou ideas. e mahalo hoaʻai a me na hoa o ka hale o kou pono, a makemake i ka hou ho'āʻo oi ma mua o kekahi pa, oia no.

Waiu marinade ma Murmansk

Ke me ka hui pu ana o ka waiū, holika a me ka ia ula mau mea i ka ho'āʻoʻana o ke kilokilo. Ua Ua pinepine hoʻohana 'ia i loko o ka lumi kuke o ka Scandinavian kanaka. Ma keia hihia, e hoʻomākaukau i ka marinade no ka iʻa e like me ka ideas o ka North. Kupono kaʻaeʻana i nā huliāmahi e ae e hoʻokō i nä meaʻaiʻono, a me ka iʻa iho, e kapiia lakou a pau.

Mākou Pono 200 ml ka waiū no hano o ka wai, 50g. kōpaʻa, 100 GR. ka paʻakai,ʻeleʻele kekahi pahūpahū peas (30 apana), 20 a lahilahi o Pohon, mau paka ua o ka vīnega.

pono e hui me ka wai me ka meaʻala, a laila, hui ia ia paakai a me ka kōpaʻa. Kau aku ma luna o ke ahi a me ka maʻi hēhē, laila drip he mau kulu o ka vinega, a wehe mai ka wela. Ae e hoomaalili iki, a hui pu i ka marinade me ka waiū. E kau i ka auka e paa ai o Salemona ma lotochek, a laila, ninini i ka hoomakaukau wai. Fish E brew no e pili ana i 6 hora i mehana ea. A laila, e lawe ia, a pat ia me ke kahei.

Makaukau no ka Taiwanese

Taiwan - he ono marinade no ka iʻa, a loaʻa i ka meaʻala a me ka vinegaʻaiʻana. Ua loaʻa he aniani moakaka hionapāʻili a me ka iʻa huli mai ono! No ka ona, hoʻohana kalaka nui-i ka waina hou, a me ka kālika Aina. Sayings iʻa Ua loa hookeai, ia mea maikaʻi, e lawe ia i ke apo,. Kūpenu iho ia i loko o ke kuʻi (1 hua manu, 50 ml o ka waina, 2 tablespoons pia) a me fry i ka semifinished kulana. Ma ka liʻiliʻi saucepan puʻupuʻu e ka wai, a hoʻokomo i ka kua ia onion, 50 c. papa manamana Aina I, kālika cloves a me 2 meaʻala ma luna o lākouʻono, like hoʻi me ka palaoa a me ka pia nāu kekahi i loko o ka wai (1: 1). E kau i ka iʻa a me ka meaʻai kākele simmer.

Lemona-makeke marinade

No ka mea, he marinade Mix uuku makeke pack me ka wai o kekahi lemona, hoʻonui au ia mea 50 ml o soy meaʻai kākele. Fish auka e paa ai me ka paakai a me kekahi pahūpahū nui promazhte marinade. E hoʻonohoʻoukou i loko o ka Pahu Hau i ka pō. Inā, ma ka hou e hoʻololi i ka iʻa slices o ka lemona, ka ho'āʻoʻana e wale hoʻonui.

Marinade nānā 'ana i citrus

He He maikai ke kino marinade no Salemona. E ninini i loko o ka punahelu 3 tablespoons kōpaʻa i hui pūʻia me ka paakai a me ka eleele kekahi pahūpahū. Hamo i ka ihi o kekahi lemona, a me ka wahi Lime. Luna me nāʻaukā e paʻa ai. E kau ma ke me wahi. Kēia marinade mea maikaʻi a me ka hoʻohana 'ia no ka pickling.

ʻala Aina I - ka hoapili o ka iʻa

Loa hana me ka hui pu hoʻolako 'aneʻi mea he marinade no ka iʻa. E like me ke kumu, ua lawe Aina I a me ka yogurt, a me nā iʻa hoomakaukau i ka pepa kini i loko o ka umu.

Pehea e kukeʻana i ka marinade o ka Aina a me ka yogurt? Mākou Pono 250 ml o yogurt, 2 onions, Aina I kumu lōʻihi o ka 2 knm, lemona slices, fryingʻaila, clove o kālika, kekahi pahūpahū, ka paakai, a oi dill (e like me).

Ano, ke hoomau aku a hiki i ka makaukau ana o ka marinade. Aina I Pono e manamana pukapuka, a me ka clove o kālika hele ai lakou mawaena o ka ahakanaka. Ke kūpono läÿau, ua paakai a me kekahi pahūpahū. Ano, he maikai hamo me keia iʻa. Ninini iho i ka yogurt a me ka haʻalele i ka marinate no 15 mau minuke. Ia manawa, finely kua i ka onion a me ka fennel, a pau fry ma ka'ōpū i ka aila a hiki i ka waihoʻoluʻu huli gula. E kau slices o ka iʻa ma ka pepa kini, e moe ana ma luna o kekahi māhele o ka lemona, kāpīpī i na onions a me ka dill. Palapala ka mea e like me ka moku, pololei eʻoiaʻiʻo i loko o ka makahiki hema. Kālua i loko o ka umu no 20 minuke, wehe i ka pepa kini, a hoopaa i kekahi 5 minuke.

Ke me ka hui pu ana o carrots a me onions - i ka hula 'ana i kūpono a kaulana chefs

He oi mau, e hoomakaukau i ka marinade no ka iʻa o ka carrots a me onions. Ua i haawi ia maikaʻi ono, hoʻowahāwahā i ka mea i ua i hoʻohana na wahi a pau. Impregnated ai iʻa ka pahee a me ka juicy.

Oe e pono ai: apo, o ka ia ula (Salemona, trout, Salemona, Salemona), 2 carrots, 6 onions, kamako kāpili ma luna - 200 GR, 150 GR .. palaoa, nō kaʻaila, kō (2 teaspoons), ka paakai (1 teaspoon), eleele kekahi pahūpahū, ka vinega, wai.

Finely kua i ka onion, carrot manamana pukapuka, fry a gula mea eleele a pau. No ka refueling pono ia e nāu kekahi me ka wai o ka kamako kāpili ma luna, hui paakai, ai mea ala kahi, kōpaʻa. Ano ka mea, Ua pono, e hui me ka ninini i ka hoopiha i loko o ka palai lau. A pau i kahi hookahi, paila no kekahi manawa i oi aku mamua o 5 minuke. Fry i ka iʻa mai ma luna o ka pā, kau ma luna o nā carrots a me onions, a ninini i ka kamako marinade no 6 hola.

Ka eha hoao aku la, e haawi aku i ka marinade me keʻokeʻo ka waina

E hoomakaukau ia i kekahi palapala ho'āʻo o ka marinade no ka iʻa, e pono 100 GR. soy meaʻai kākele, ka hookahi dala o ka maloo keʻokeʻo waina, 2 tablespoons kōpaʻa, thinly sliced Aina I aa, uuku pupu cilantro a koriana, ka aila, a pink kekahi pahūpahū like pea. Ka mea, koe wale no ka hui i nā nā mea hoʻohui a marinate i ka iʻa.

Piquant originality ma ka pepa ulaula ka waina

Oe e nanea i ka iʻa i loko o ulaula marinade! Ka i ka ho omaulia ua hana ma luna o 1 kg o ka iʻa. Ua makemake lawe hapalua o ka hano a maloo ulaula ka waina, 2 nui onions, clove o kālika, hou basil, 1 uuku puna o balsamic ka vinega, paakai, kekahi pahūpahū a me ka paprika.

Kēia waina marinade no Salemona prepares wale. Ihi i ka onion a me ka kālika,ʻokiʻoki ihola iā lākou i loko o a liilii. Greens finely kua ia basil nele, akā, ināʻoe e ole i ka mea hou, maloo, puku ia. Hoʻohui i ka ula maloo ka waina me ka kālika, basil a me onions. Pākuʻi i ka uuku spoonful o balsamic ka vinega, paakai, kekahi pahūpahū a me ka honua paprika. Ano, e hiki ninini marinade ma luna o ka iʻa, a haʻalele ia i 20 mau minuke e impregnate.

Braised carrots me nā meaʻala

Kēia marinade no ka iʻa hoʻomākaukau koke ihola, a hiki wawe ka. Nā mea hoʻohui: kapa omaomao pea a me ka carrot, 250 g. O onions, 3% ka vinega 200 g. O kamako kāpili ma luna, ke kō i loko o ka palapala o ke one, 6 peasʻeleʻele kekahi pahūpahū, mākuʻe lau 2, 3 cloves, paakai a me kaʻai i ka aila.

Hoʻomaʻemaʻe i ka lau,ʻoki i ka onion i loko o ka palapala o ka hapalua apo, carrots maikaʻi i papa manamana. Fry onions i loko o ka'ōpū i ka aila, a laila, hoʻokomo carrots a kukeʻana i kekahi mau minuke. Ano, hoʻohui i ka kamako kāpili ma luna, nāu kekahi i loko o ka wai a me ka mai hehe no kekahi manawa i nā mea a pau i kahi hookahi. I ka hopena hahao i paakai, kō a me ka meaʻala.

Kekahi beauty marinade me carrots. No keia pa, e hoopii i kekahi iʻa, mea e makemake pono. Pono 800 g. iʻa 2 tablespoons palaoa, nō kaʻaila, a me ka paakai kekahi pahūpahū. Marinade lawe 4 carrots, parsley, aniani o kamako puree, 3 meakino pepa paia follicles, mau kaikuono lau, he mau o nā'ōpuʻu o clove, nutmeg, ke kinamona, mau peasʻeleʻele a allspice, kōpaʻa, ka paakai, ka vinega, wai (akā maikaʻi kai) .

Oki i ka iʻa auka e paa ai i mau apana apana. Season me ka paakai a me kekahi pahūpahū ma luna a me ka inoa o ka palaoa. E ninini i kaʻaila i loko o ka frying pa a me ka fry a moʻa. E hoʻomākaukau i ka marinade. Māhele i nā lau me ka meakino-pepa paia holehole mai ai, fry ma ka bata, a ninini i loko o ka kamako puree. Simmer a na ka lau mēkene ke kamako a pena i loko o ka ulaula waihoʻoluʻu. Next ninini i ka pā kai wai paha, e kali oe, a hiki i nā kapuahi. Ano, e nui ana ke hooloihi kōpaʻa, ka vinega, paakai a me ka meaʻala. Paila no 15 mau minuke. Inā 'oe i ke kuʻi kālika, kiʻi hou piquant. Fish auka e paa ai ninini aku au i meaʻai kākele, a kau i ka marinate no 5 hola.

Mau ideas marinades hiki ke hoʻohana pū no nā huahana, e like me ka ai, nā manuʻaiʻia, nā lau ma ka Grill - ka mea, e ai versatile. Akā, inā i kou 'ike no ua Kīwala'ō ma lalo ia ula i kēia lā, a laila, ma hope mau kōkua. Ka mea, e makemake ai, a hiki tastier a healthier! E like me ka mea, ua ikeia, o ka loa a me ka waiwai pipiʻiʻano o ka iʻa.

Ke ho'āʻo nei hou marinades no ia, oe e e olioli, e hai i keʻano o nā flavors o keia huahana, hoike hou, mua i ike ole ho'āʻo iho au i! Aʻano o nā koho hiki ke hoʻohana 'ia no kekahi' ano o ka imu - no ka frying i loko o ka pā a baking, grilling, mea pūlehu, a laila pio ihola. He ākea imu iʻa marinated ma multivarka.