Inā 'oe i multivarka hale, alaila oe e laki. Inā ole, wikiwiki mai e loaa ana ia oe, no ka mea, i kaʻai i loko o ka mea i loaa wale maikaʻi loa. Pakahi aku la ia i hoʻomākaukau maikaʻi ia, e like me Salemona. kona pono hehee wale e pono ma ke kino i loko o multivarka ka mea, aole ia e lilo.
Ma keia 'atikala mākou wehewehe i au mamuli o ka beauty o Salemona apo, he creamy meaʻai kākele me fungi. ʻO ono a me ka loa hearty nani hemolele no kou Holiday papa, a me ka pono no ka maʻamau o lunches a me ka iho o ka ai. Moʻa Salemona ma multivarka manawa juicy, a mai ka ikaika fishyʻaiʻana. Ma ka manawa o ka hoomakaukau ana i ka iʻa no e pili ana i ka hora, a no i kekahi wahi o ka manawa grilling Fish. I mea,ʻaʻole e lilo waiwai manawa, ia mea kupono e hana mua i ka makaukau ana o Fish, alaila, kalua na nā mea hoʻohui no ka hapanui mau kiaha. Like no na Fish, ka mea i loko o kekahi hihia e ole e canned, no laila ia mea maikaʻi, e kuai 300 nā huna o ka hou ma ke kuai paha ma ka mākeke nui. E puku i kēia mau mea hiki wale paʻahauʻai. E hōʻoia i ka loaʻa nui o kekahi mau o ka nui pu u kukui, a me ekolu eha paha carrots. Mau lau maikai loa malu, a Ua kuapo i ka ho'āʻoʻana o Salemona, no laila, 'oihana chefs ma Hawaii mau hoʻohana i kēiaʻike. Oe e kekahi e pono ai 1 lemona, wai o ka mea e hana i ka marinade. Eia hou, e 'oluʻolu e 200 ml kēia hili holika, huawaina holika, 150 g. O ka waiū durum, pua nānālā aila, paakai, i kekahi huʻi a laeʻula no ka iʻa (kou ho'āʻo) a, o ka papa, 1 kg o ka hou iʻa. It E e juicy a me ka pinkish, me pungentʻala Salemona! Ka uku no ka mea, aole ia i ku i kou eke.
Ke hoomau aku ana i ka imu. Fish holoiʻia ia loa i ka wai huihui, a kua coarsely. Next, ninini iho i ka uuku nō hoʻi kaʻaila i loko o ka pā, a hou iho i kou Multivarki e liu hou ai Fish. Palai Fish E e 20-25 minuke, ia mea,ʻaʻole e pono, e pani i ka poʻi. Ma frying e mai poina i kekahi manawa, hookonokono lakou huahana. Kekahi o ka wai mai ia, e haʻalele. No laila, e hoomakaukau no ka mea i kā lākou mau buke, e emi iho. A laila, hoʻololi ia i loko o ka una honua maemae.
Ma frying Fish oe e pono e marinate i ka Salemona auka e paa ai. Holoiʻia ia i ka iʻa, a lawe aku ia ia mai ka ili ina ia mea. E hōʻoia i ka apo, ua ole he hookahi iwi, a me ka manaʻo o ka ai hiki deteriorate. Oki i nāʻaukā e paʻa ai i loko o meakino liilii, kaomi i ka luna o ka mau o nā paka ua o ka wai lemi, hamo i ka iʻa me ka meaʻala, he wahi paakai, hui pu na mea a pau, a haʻalele i ka marinate i loko o ka hohonu una.
Next, kua onion mua oki i loko o kona hapa-apo. Hamo i ma luna o kekahi meakino grater carrots. It e ia i ka puu, no ka mea, e makemake ai "cushion" no ka Salemona.
Ma multivarka, nolaila ia i kuu hope Fish, 15-10 minuke fry ka onion a me ka carrot, a ma keia manawa, e hoomakaukau i ka meaʻai kākele: hui pu iho la i ka hua holika a me ka holika, hui i ka papa manamana, me ka waiū, a hui pu ia a pau. A laila, ma luna o zazharki waiho a pink Salemona, a ninini i ka meaʻai kākele ma luna, a waiho i nā Fish. Pink Salemona ma multivarka hoomakaukau ana no ka loa, a ma hope o 30 minuke ke pa, oia no ka makaukau. Ua hiki e hooikaika aku me ka mea lahaʻole salads, a me nā iʻa hiki ke moʻa i ka maʻamauʻaoʻao kona mau kīʻaha like uala. Ua pau hilinaʻi nui ma luna o kou mau ho'āʻo iho au a me ka manawa.
Pink Salemona ma multivarka huli mai opiopio a me ka juicy. Heʻoiaʻiʻo, e hooluolu oe me kona ke kilokilo ono a me ka nuttyʻono.