Marinade no ka moa shish kebab. imu ideas

Skewers o ka moa - he punahele nani o nā mea a pau. Akā, me ka ho'āʻoʻana e like ai, e hilinaʻi ma ka mea o ka marinade hoʻohana i loko o kona hoʻomākaukau. Mākou e kaumaha aku ai i kekahi mau koho, ono a me ka mua no konaʻaiʻana ano.

Beer marinade no ka mea pūlehu moa. Mau kilograms o ka moa, hoonaukiuki keia mea onion apo (pono i ka pouna), kekahi pahūpahū a me ka paʻakai. E kau i ka skewers ma, elua no hora, e marinate ia. He umikumamalima minuke ma mua o ka imu pa, ninini iho i loko o ka pā o ka pia hue, hui pono.

Kefir marinade no ka mea pūlehu moa. Hapalua i nā kilo o onions oki i apo, ka paakai, hui aku kekahi pahūpahū, he nui spoonful o hops-suneli. Next, ninini i ka mōhaiʻai hano o ka yogurt, a waiho ma luna o nā mea a pau ka po. Inā he mea i pono, e hana i ka pa nui koke, alaila oe e pono ma ka liʻiliʻi loa, elua no hora, e marinate i ka moa. Cook kebabs, e like me ka mau. Akā, he mea hiki i ka ia meaʻai kākele "paa" wahi moa, i oi aku o ka kilogram, a laila, hana ia ma luna o ka Grill. Ke wale nuance ka mea eʻulupā i kona mau lima a pau i kona mau iwi.

Unique o ka marinade no sayings crispy moa, e aho ia ka mea, he mau'ēheu. E hana i kēia, no kilogram o ka ai:ʻelua nui puna o ka meli a me ka Dijon mākeke, ʻelua haneri nā huna o ka ketchup a me ka mayonnaise, ka paakai, lepoʻeleʻele kekahi pahūpahū. All eiiiiiaiou hui loa, a haʻalele ia i ka hapalua hora e marinate ai. Oe ke hoʻomaka e kukeʻana mea pūlehu moa.

Marinade me ka brandy, e hana i ke pa, oia no loa mua. Moa oki i like apana, a ekolu nui onions kua i loko o ka palapala o ke apo. Ano, ua hoʻomaka e waiho i na nā mea hoʻohui. Ma ka lalo o ka onion, laila, ka ai, a laila hope i ka onion, a no laila, ma luna o. Kēlā me kēia 'ilikai mea ponoʻano o kekahi pahūpahū, kekahi pahūpahū a me kou punahele a laeʻula. He mea e ka maikai hops-suneli. Eia pepa soy meaʻai kākele (100 gram), elua nui tablespoons o ka'ōpū i ka aila a me ka hapalua o ka kīʻaha o ka maikai brandy. Ma keia hui, e moe i kaʻai i loko o eha hora, aole emi. Akā, ua pono halihali i ka manaʻo i mua imu, no kanakolu minuke, e pono i ka wahi paakai marinade mea pūlehu. E hoomakaukau ana pela i ke pa, oia no loa e hoʻokēʻai ai, e e.

Pomeraite marinade no ka mea pūlehu moa. He pono e halihali i ka manaʻo i kēia beauty wale hou wai ma mua o canned e pono ai. Mau kilograms o ka ai (sirloin mea maikaʻi), oki i a liilii, hui aku paakai, hoʻokomo i nā seasonings a finely kua ia hou lāʻau ikiʻai (cilantro, dill a me ka parsley). Pono maikaʻi e lawe i kekahi uuku pua. Next ekolu nuiʻala onion oki i apo, a hui pu me ka moa.

Nutmeg marinade no ka mea pūlehu moa. Mau hea hana he kilogram o ka moa, ka ia nui o kaʻulaʻula onion, he wahi kekahi pahūpahū a me ka paʻakai, elua lemona a me ka ae like o ka nutmeg. Moa oki i'āpana, kapiia lakou a pau a me kekahi pahūpahū. Eia, ma ke kaʻawale ipu, hui i ka wai lemi me ka onion apo, manamana nutmeg. Ia e hoʻoholo i ka nui o ko lākou mauʻaiʻana. Hui pu i na nā mea hoʻohui, hui, a ninini i ka moa. E marinate i ka ai, ka mea e lawe i emi aku he umikumamalua hora. Ka wai i koe, hiki ke hoʻohana 'ia ka wai i ka pa ma ka Grill.

Spicy marinade no ka mea pūlehu moa hiki ke hoomakaukauia mai ka hahai ana ia nā mea hoʻohui. Oki eha nui pu u kukui i loko o ka palapala o ke koʻikoʻi a hanohano. Blend ia me ka nui spoonfuls elua o kaʻolivaʻaila, i ka hookahi dala o ka soy meaʻai kākele, hoʻokahi nui puna tkemali meaʻai kākele, Lime wai, he iwakālua nā huna o ka meli, papa manamana Aina I, ke kinamona, a nutmeg ae like nō. Kēia hui e e lawa no he okoa ka moa, he kaupaona no i oi kilograms. ? Aeiiaiaiaaia e kukeʻana ma luna o ka Grill.

A, ano, - i ka maikai a pauʻai!