Kona mau kīʻaha, mai ka Oie i loko o ka umu. Pūlehu akula i ka Oie: He beauty

Pūlehu lākou i Oie - pōpilikia. Hoomakaukau hana e hoʻomaka i 1-2 lā. Kupapau Oie hiki e moʻa a pau, e hoʻomaka ana ia i kekahi me ka hui pu ana o huahana. No laila, kiʻi i kaʻono ai pa, a me kaʻaoʻao pa i kekahi manawa. Oe ke kukeʻana i ka manu i mau apana, i mea i loa appetizing. Kona mau kīʻaha, mai ka Oie i loko o ka umu moʻa, mau i ka papaʻaina mea hoʻonani. No laila, pono e hele i ke kaʻina hana ia iho me ka malama nui. I kaʻai i huli mai opiopio a me ka juicy, ia mea e pono ke ike i kekahi o na subtleties.

A mau kōkua

Maikaʻi, e kūʻai hou a kapa nā manuʻaiʻia. Akā, inā loaa paʻahau Oie, laila thaw ia lohi i ka lā. E koho i ke kupapau, noonoo kona nui. Kaʻoi loa ke kaupaona - elua i eha kilograms. Ua pau hilinaʻi nui ma luna pehea na kanaka au e hele, e hanai i ka. Makahiki o nā manu Ua hoi nui. opiopio Oie mau wāwae A melemele, a me ka mea kahiko - ulaula. Ai'ōpio kanaka i oi opiopio, a moʻa koke.

marinating nā manuʻaiʻia

Ua mea i ike ole ia i kaʻiʻo Oie he wahi kanaka. No laila, o ka ninau i: "Pehea ke kukeʻana i ka pahee Oie?" Eia pū eia subtleties. Holiday kona mau kīʻaha, mai ka Oie e e tastier ina manu mālama '-marinate. Ka mua mea e pono ke hana ma ka holoi i ke kupapau, a hoomakaukau ia, mea e hamo i ka mea me ka paakai a me ka mea ala, a me ka haʻalele i loko o ka Pahu Hau no kekahi mau lā. No ka nui hookoia, Oie uhi i loko o ea wahī. Ka lua o kaʻaoʻao, e hana i kona mau kīʻaha, mai ka Oie i loko o ka umu nui akahai - ia limu pulu i ka manu i loko o ka malamalama pāʻoihana o ke kii onohi cider vīnega. Ka mea, e lawe ma kahi o 12 hola. E like me ka marinade hiki ke hoʻohana ', a keʻokeʻo waina. Kupapau hamo i paakai a me ka meaʻala, ninini i kēia inu, a uhi i ka pepa kini. E kau ia i loko o ka hau no ka 12 hola.

rula baking

Pūlehu lākou i Oie no hoi i kona ia paena. Mua, ua kiola aku la i ke kiʻekiʻe loa wela (250 degere). He ku i ka manu ma kahi o 25-30 minuke. A laila, ho'ēmi mämä holo i ka 180. Hope hola Oie mau makaukau i loko o ka umu i 200 degere. Inā 'oe e hoʻohana i ke kaukini loloa, alaila, no 20 minuke, e oki ia mai a e ka manu mea eleele a. Keiki manawa mea e pili ana 2-3 hola. Ua pau hilinaʻi nui ma luna o ka nui o ke kupapau. Ma ke kaʻina hana o ka wai i ka precipitated Oie momona. No laila, i kaʻai mea oi opiopio a me ka juicy.

Oie me ka kamako iki meaʻai kākele

Recipes me ka Oie i loko o ka umu i kapa hoʻohanohanoʻia lākouʻano. Ke Kula Kaiapuni 'toppings, sauces,ʻaoʻao mau kīʻaha a me ka imu i kūpono i kēia mau kīʻaha he nui maka, ma o na la ikaika loa ka makemake. E hoʻomākaukau i kekahi Oie me kamako iki meaʻai kākele. Kēia e koi kupapau he pāʻumi ma kahi o 2 kilograms, 250 ka pono o kaʻulaʻula maloo ka waina, ekolu uuku puna o ke kinamona, 250 g.'ālualua cherries, mea ala (paakai a me kekahi pahūpahū). Oie holoi, hamo i na mea ala, a me ka haʻalele i loko o ka Pahu Hau no ka 12 hola. A laila, kiʻi mākou ia, a e kekahi mau punctures i loko o ke kupapau, e ku mai i kālua wai. Kēia beauty He He Oie i loko o kona lole. E kau i ke kino i loko o ka umu, mai hoopoina i ka e kekahi mau puka i loko o kaʻeke no ka mahu e pakele. Kalua manu ma kahi o 2 hola. Iloko o keia manawa, e hiki ke hoomakaukau i ka meaʻai kākele. Ma ka saucepan, ninini i ka waina, a hoʻokomo i nā cherries. No hoi, i ka wahi paakai, kekahi pahūpahū a me ke kinamona. Mākou i lawe mai i ka meaʻai kākele i ka mai hehe, ho'ēmi i wela, simmer no ma kahi o 15-20 minuke. No ka 30 minuke a moʻa Oie hamama lole, a ninini meaʻai kākele kupapau.

Oie me ka hua'ōhiʻa

Oie pulehu i ka hua'ōhiʻa - keia mea kekahi o ka loa Popular ideas. Keia pa, oia no ua mea i aloha ai ma ka nui a me ka mea o ka papa kuhikuhiE mea hoʻonani o ka 'ohana hauʻoli. E koho i kekahi manu kēia ipu kālā,ʻaʻole e emi malalo o ekolu kilograms. Ua mea i pono, e lawe 5ʻawaʻawa-mea ohia nui nui, hoʻokahi onion, elua meakino lemona, ihi clove o ka kālika, kekahi meakino carrot,ʻeleʻele kekahi pahūpahū a me ka paʻakai. Kupapau i lawelawe, a me ka hamo i kekahi pahūpahū, paakai a me ka hoʻokaumahaʻia kālika. Wehe i ka mea, a hiki i kaʻaoʻao, a me ia mea maikaʻi i loko o ka Pahu Hau. Ka lau hoʻomaʻemaʻe, a oki i ka wehe '. Mākou i mai i ka Oie, a eʻoki i loko o nā hue. Mākou i hou i ka onion a me ka carrot. Mākou e'ōpā wai, mai ka lemi a me ka ninini ia mākou manu. Wehe i ka Oie i loko o ka Pahu Hau no ka 12 hola. Mele okioki i 4 apana, wehe Kora naʻEsau. Kau ia i loko o ke kino a me ke kai kūʻono lau. Oie kālua me ka ohia, e noho makaukau i loko o 2 hora. Ka paio hahana maoli nō ka mahana o 200 degere.

Oie hoʻokomo akula me ka buckwheat

Ka manawa mua ka maikaʻi, e hoʻohana i ka Classic ideas. Kona mau kīʻaha me ka hailona o Oie, akā, buckwheat ua hoʻohana 'ia me ka hoopiha loa pinepine. E hoomakaukau i kekahi opiopio a me ka ono ai, ka mea e pono i kekahi Oie kupapau (2-2.5 kilograms), ka hapalua o ke kiaha ka meli, 150 nā huna adzhika, aniani buckwheat, kekahi poo kakaka, 200 nā huna moʻa fungi, nō kaʻaila a me ka meaʻala. Hui pu ka meli a me ka adjika, hamo i ka Oie me keia hui. E hoʻouna ia i loko o ka Pahu Hau, ua wahiia i ke ea wahī no 5-6 hola. Nui, me ka hou ia, e marinate i ka manu, o ka opiopio maikai, a hou i kaʻai, e e. Buckwheat mai hehe me ka apana uuku na paakai. Ka mea, he mea e pono ia ia ua hapa maka. Onion oki i polū, a palai me ka uuku o ka nui nō hoʻi aila. Moa Fish (kekahi) hoʻouka hou i ke frying pā, a he mea i manaʻoʻeleʻele, no hoi. Pākuʻi i kēia ukuhiia iloko o ka buckwheat, a kiʻi i kaʻono hoʻokomo akula. Farshiruem Oie a sutured abdomen pae. Keia Oie beauty i kona lole, no laila, Paka i ka manu, a waiho i ka pā i loko o ka umu. Ka lōʻihi o baking manawa mea 1.5-2 hola. Ke pa, oia no ua wahi aku me ka hoʻokō i ka hawaiianʻai. Ua huli rosy, a pūlehu akula i ka appetizing Oie. Ka beauty Ua puni hoʻi a me ka straightforward, pono no kekahi ahaaina.

Oie me ka uala

Kēia beauty apono 'oe e kiʻi i kaʻaiʻono, a he palupalu, a onaona ualaʻona nō ma ka wai, ia hoi. A nele no keia maʻamau 'ia paha o nā huahana. E ke kino o ka Oie (1.5-2 kilograms) 1-1.5 kilograms o ka uala, 100 nā huna o ka mayonnaise, maemae poo o ka kālika, paakai, kekahi pahūpahū a me kekahi meaʻala. Kālika okioki kekahi pono ala. A laila, hui mākou ia me ka mayonnaise a me ka meaʻala. Kupapau holoi a maloʻo. Hamo i ka mea, a moa kālika ukuhiia ma luna o nā mea a pauʻaoʻao. Oie E kau ma luna o ke kāluaʻia kuina a me ka uala, sliced, kau a puni o ka manu. Hoʻomehana i ka umu a hiki i 200 degere. Hana kālua pani i ka pepa kini a me ka hoomoa hoouna pa, oia no. I ka imu manawa mea 2-2.5 hola. Akā, he mea pono e wehe i ka pepa kini, a e i ka ai mea eleele a 15-20 minuke a palupalu. I ka uala a me ka Oie Kiʻi i Juicy, hiki ia i loko o ke kaʻina hana o ka hoohainu i ka wai ia e ku mai i ka mea momona a me ka wai.

An hana beauty

Kekahi mau ipu, mai ka Oie i loko o ka umu koi kekahi akamai. No ka laʻana, ka mea ana o ka iwi mai ke kupapau. E lawe mai wale nō i loaʻa nui iwi, no laila, i ole e hoʻopilikia i ka pono o na manu. Ka mea, ke'ōlelo-hoomakaukau ukuhiia Oie hamo i paakai, kekahi pahūpahū a me kekahi meaʻala. Lubricates ia me ka mayonnaise, a pepe iho la ka kālika, a marinate ma ka Pahu Hau moku. O ka mea i koe iwi kai maihehe, a ma luna o kona muli - millet porridge (2 na kiaha) a hiki i ka hapalua o. 300 nā huna o ka puaʻa oki i polū, a mokuhia i loko o ka frying pa. Ma keia ekolu-momona fry kua ia onions a me kekahi finely kua ia carrots. A laila, hui i na lau, a hookonokono ae porridge. Ka mea, e ia e hoopiha mai ana i ka Oie. E hohola aku ia i loko o ka Oie, a me ka abdomen mea sutured pae. E kau i ka manu ma luna o ka kāluaʻia kuina, a waiho ia i loko o ka preheated umu. hoomakaukau ana mākou i kahi o 2 hola. Ke ai ua palupalu, ninini i kona wai ku mai ma ke kaʻina.

Christmas Oie

I ke ao nei ma Christmas ua mea maʻa mau moʻa Oie. Kēia beauty ua i koi 'ia, akā, ua pinepine hoʻohana' ia i loko o ia hihia. Inā ua nele kupapau Oie (ma kahi o 2.3 kilograms), 700 nā huna o ka uliuli kii onohi flavored, 300 nā huna o cranberries, ka hapalua o ke kiaha ka meli, makeke ekolu nui nā puna, kaʻaila a me ka meaʻala. Like mau, Oie hamo i ka paakai, kekahi pahūpahū a me kaʻai i ka aila. Mākou uhi ia i loko o ea wahī, a hoouna aku i loko o ka Pahu Hau no 1-2 lā. A laila, i ka wa a ka manu promarinuetsya, huki mai, a haawi aku ia i ka mahana i ka mehana ea. I keia manawa, loan sayings ka hoopiha. Mele okioki i 4 apana, e lawe aku oe i ka Kora naʻEsau. Waiho ana i loko o ka Oie me na ohia a me cranberries paa i sutured abdomen. Ma luna o nā heana hamo me ka läÿau, o ka meli, sinapi, kaʻaila a me ka meaʻala. Kālua ma ke kāluaʻia manu ke ole utyatnitsu. E hana i kēia, ke hoʻohana i ka lole a hoʻouhi me ka pepa kini Oie. Kekahi manawa ninini ia ku mai wai. Keiki manawa mea e pili ana 2-3 hola a me ka mea hilinaʻi nui ma luna o ke kupapau nui. Ua huli maiʻono a me ka lokomaikai, e ohinuia Oie. Ka beauty hiki ke inā me kaʻaoʻao mau (uala a me ka raiki). Mele a me cranberries eʻai flavored, a i ka hou 'Oponopono ma ka meaʻai lako.

Oie me ka paipai i

No ka makaukau o ka 200 nā huna e paʻipaʻi i lawe iki ka vinega cider, ka paakai, kekahi pahūpahū, 300 g. O ka maʻamau laiki a me ka Oie kupapau he pāʻumi ana 4-5 kg. Palena iki huahana, a me ka hopena - he i kā mākou o ka oluolu mai ka ai ana. Ka laiki mai hehe, akā,ʻaʻole i ka piha makaukau. He hele mai ia me ka Oie i loko o ka umu. E paʻipaʻi iʻona nō no 20 minuke, a laila, oki i mau apana. Mākou hui pu ia me ka laiki, a hoʻokomo i kona wahi o ka ohia cider vīnega. Mua kupapau hamo i ka paakai a me kekahi pahūpahū. Anei ka mea pono, mai hoopoina e pili ana i ka pāʻili. Ma hope o Oie, e moe ana ma ka Pahu Hau no ma ka liʻiliʻi 12 hola hoʻopiha kona iie. Kupapau sutured a ua piha i loko o ka lole no ka kālua nui manu. E kau i ka pā me ka Oie i ka hahana loa umu, a kālua no 2-2.5 hola. Alaila oki ae i ke kaukini loloa, a ninini i ka wai precipitated manu. Ma hope o 15 minuke Ua makaukau ka pa. Mākou kiʻiʻehu kupapau, a haawi aku ia i ka iki me. Hiki e mālama lākou mau kīʻaha o ka Oie apana. E hana i kēia, oki ia i mau'āpana, a hohola ma luna o papa he nui a puni ka hoopiha.

Oie me nā'ōhiʻa a me ka quince

Pepa quince, e hiki ke kiʻi incredibly flavorful pa, oia no. E Oie (4 kilograms), 300 nā huna oʻawaʻawa-ala aroma o ka ohia, 250 nā huna quince, 200 nā huna o ka carrot a me ka parsnip, 100 g. O kekahi pahūpahū, onion, plums a me apricots, he mau ihi kālika cloves, kekahi pahūpahū, mākuʻe lau, 5 ponimō'ī,ʻeleʻele kekahi pahūpahū, turmeric 4 liʻiliʻi puna, 500 ka pono o ka wai a me ka paʻakai. E hoʻomaka me ka hoomakaukau ana i ka läÿau, o kekahi pahūpahū, turmeric a me ka hoʻokaumahaʻia kālika. Kohoʻia, e hiki nō ke kākau i nāʻano o nā peppers. Hamo i keia hui kupapau Oie maloko a mawaho. Wehe i ka mea, a hiki i kekahiʻaoʻao, e marinated. Maemae carrots a oki i loko o 'ano nui koʻikoʻi a hanohano. E wehe i ka aa onion, e oki ia - kahi o 8 apana kēlā me kēia poo. One-hapakolu o na Mele i ihi, a me ka Kora naʻEsau, okioki i slices. Ma ka 'ē aʻeʻo ia ka mea oluoluʻoki, no laila, ka mea e ole o poha, no ka mea, ua kalua ia a pau. Quince ihi a oki i slices like ( 'ole kekahi' ē shape). Parsnips a me ka meaʻala kekahi pahūpahūʻoki oi nui koena ai. Na anoanoʻona nō i ka wela o ka wai no 15 mau minuke. Ka mea, i laila maloo, a oki i apana. E ka nui ipu, a hohola ia na ohia, quinces, apricots, parsnips, carrots, e paʻipaʻi i a me ka meaʻala kekahi pahūpahū. hohola mākou ma kālua pepa kini, e kau ma luna o kona Oie. Hoʻokomo akula i ka läÿau, he hua a me kaʻai iā. Inā i ka hoopiha i koe, alaila, hohola ia a puni i ke kupapau. Pani i ka pepa kini a waiho i ka Oie i loko o ka umu. Ma hope o elua hola ia mea makaukau.

Oie me na alani

Mau kīʻaha o ka Oie'āpana poʻohiwi kauoha emi manawa e kukeʻana. E lawe i ke kupapau kēia ipu kālā ma kahi o 1.5 kilograms, a, e oki ia i mau apana. A pau smazhem kēlā me kēia paukū e pili pū ana me ka hui o ka meli, a me ka mea ala nō hoʻi kaʻaila. Haʻalele ia i ka marinate no ma ka liʻiliʻi 2 hola. A laila, hoʻololi i ke Oie i kāluaʻia hamoia i. Aia no hoi hui alani, sliced, lāʻau iunipera, thyme manamana, ninini 250 ml waina 100 ml moa kai. Close pepa kini pā, a hahao i loko o ka umu no ka 2 h. A laila, wehe mākou i ka Oie, a haawi aku la ia ia i kekahi 20 minuke o browning. Koe i loko o ka ipu wai hana, e hoomakaukauʻono, aʻala meaʻai kākele. E hana i kēia, ninini iho ia i loko o ka saucepan, hoonee iunipera a me na alani, hui mea ala e hoao. Hoʻomehana i malama i kaʻiʻo a me ka.