Food a me nā mea inu, Ideas
Mayonnaise me ka hua ma ka hale: loa hoowalewale ana ideas
Mayonnaise - aneane paʻa mau aku i komo ana o na mea he nui salads, e ia lush a kaiāulu hoihoi ma kaʻaiʻana hua'ōlelo. Eia naʻe, ma kekahi mau hihia, ka mea, ua kau mai ma lalo o ka pāpā. Mua o nā mea a pau - e malama i ka hoʻokēʻai ma luna o ka mau lā a me nā vegetarians. Akā, loaʻa paha e nā hihia, no kekahi laʻana, ina kekahi i Ua idiosyncrasy o kekahi mau huahana. A laila, i ka mayonnaise me ka hua ma kona home hiki literally ho'ōla i ka mua päkaukau, a me ka mau naʻau i loko. Loa importantly, ke manao mea,ʻaʻole paʻakikī i ka? Ii, a me nā huahana no ka meaʻai kākele - inaccessible.
Beauty o mayonnaise me ka hua ma ka hale me ka waiū
Maoli ai, ka mea e pono i loko o ka hihia, ina o ka lāʻau kū mea i ikaika vegetarians, a hoolei aku i ka huina hoonui, i ka waihona ipu i mea ole maopopo i ka mea nana e hanai ma kēiaʻo Samuel. A me ka maikai kupono i ka ohana ma i kekahi lālā mea allergic i ka hua. Part ua lawe i ka aniani o ka waiu (150 ml), i loko o ka pola o ka, pola ua pili i 300 ml o kaʻai, odorless, ka aila, paakai a me ka kōpaʻa, lawe ae la teaspoonful a me ka wai lemi - ka mea, hele mai 2 a hiki i 3 liʻiliʻi puna. E like me laeʻula i makeke ua ia (ke kaumaha ma muli o kaʻohana o flavors - 2-3 puna), lepoʻeleʻele kekahi pahūpahū, a me ka ia turmeric - hapakolu o ka puna. A pau keia ua hahau a ala apuupuu - a punahele iie mea makaukau.
imu mea huna
E like me kekahi meaʻai kākele, i kekahi o ka "mau manao wale" a me na nuances i loko o ka mea i hanaia mayonnaise me ka hua ma ka hale. Mua, ka waiu. Ua hiki ke pepehiia, e hoʻohana anu. It pela i emi ka wai lemi, a hanaʻia naʻe koke, akā, hemahema hoi ma ka Pahu Hau e curdle. Maikaʻi e makemake mahana, ke ana wela i loko o ka lumi. Ka lua, ka paʻakai. Haku wahine koi aku i naturalistic mayonnaise "kani" ka wā e hoʻohana nei i ka Himalayas: ka mea i hāʻawi mai i ka meaʻai kākele he onaona nano o hoolapalapaia hua. A me ke kolu, me na mea ala: nui hui asafoetida ia kekahi ana panai kālika.
Kuhikuhi no ka soy tofu
O ka poe i fundamentally nui, e hana i nā mea a pau me ka Skoromniy huahana hiki ke kaumaha, e hoomakaukau i ka mayonnaise me ka hua ma ka home, a me ka waiū. No ka ona, kuai i ka māhele o ka soy ka waiū tofu , he 200 nā huna, mea i loko o ka, pola a me ka kekahi pahūpahū, paakai (mau seasonings - ma ka noi), he teaspoon o ke kō, he tablespoon o ka makeke (kaʻoi loa Dijon, akā, inā 'oe makemake e hele i ka gusto, e hiki ke lawe i kekahi), i ka ia ka leo o ka vinega, a nō kaʻaila, a ua hou 3-4 tablespoons. Ke degere o ka wai a ua hooponopono mayonnaise pepaʻaila a me ka vīnega. Ka nuipa a ua hahau a malimali a me ka embarks ma ka hana.
Loa wīwī mayonnaise
Ma na wahi he mea ole tofu paha oe e ole e like me ka soy kēia, no ka oe i kekahi beauty: mayonnaise ma ka hale,, pola, hua manu-noa, a me ka loa AICIeOEOI kau o nā huahana, i aka hoi, haawi mai nō ponoʻaiʻana. I ka 400 ml o ka wai i ho'āla mau nui puna palaoa (me kekahi mau kiʻiaka). Brewed i kekahi mea e like me ka kāpili ma luna. Ke, pola ipu kau noae o ka oliva aila (50 ml),ʻaʻole he pahi mākeke, kō - he puna, paakai - puna-palaoa, eia he nui spoonful o ka wai lemi a me ka vīnega. I pakaua i ka läÿau, o ka spoonful hoʻolauna brewed palaoa a hiki i ka hana mau o ka mayonnaise oe e e maona. Eia hoi kaiapuni "kānana" ua kuu iho la, ka mea i hoala mai i ka mau o ka manawa, no laila, i ka meaʻai kākele mea homogeneous,ʻaʻole kekahi papa, - a ia mea pau makaukau.
Na ka papa kuhikuhiE mea - i ka ike i ka mayonnaise me ka hua ma ka hale i hoomakaukau maʻalahi. A keu aku, oe i ke koho, e hoʻomaʻa i ke kumu o beauty (kekahi o ia) a hiki i kou kino ho'āʻo iho au i, ka hoʻohana maalea memo o punahele seasonings. A paha oe e makemake ia i ka pōʻeleʻele loa a pau manao.
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