Me ka waiū ka berena: oi imu, ideas a me nā hōʻike manaʻo

He aha hiki e oiʻala freshly pulehu iho la i pastries! Ua pono, koe wale no i ka waiū berena. A pehea ono ka mea, ua loaa ia. A akahai,ʻoluʻoluʻo hoao me hōʻemi iki kėia manawa o ka waiū - i ka mea e aloha aku i kēia berena. E aʻo pehea e kukeʻana i kekahiʻano o ka aoao, e kūkākūkā i loko o kā mākou 'atikala.

Keiki kuhikuhi

E hoomakaukau ai i ka ono me ka waiū berena mea pono, e heluhelu i nā kēia mau koi:

1. Mua oe i hoʻouna aku ai i loko o ka umu, e pono e haawi ia ia i ka maikai pii ana ma ka shape.
2. Ma baking, ua i waiho i ka umu puka e wehe. I ole ia i ka palaoa, e haule iho, a, loa paha, hou ala.
3. Hoʻomoʻa ai i ka waiū berena ua i paipaiʻia ma luna o ke kāluaʻia kuina, a ma luna o ka kuikawā kahuai o ka pohaku.
4. ʻaneʻane a pau ano o ka berena e kālua i ka wela ma luna o 200 ° C, no laila, e hana ana i kūlike i ka lalo o ka umu paipaiʻia nō ka hola 10 ka hau polū.

E hoomakaukau i ka i manaoia koi koke homemade berena me ka waiwai me ka waiū a me kaʻono aroma.

Beauty me ka waiū berena ma ka umu

Kēia huahana He oluolu e hoomakaukau, akā, e huli mai loaʻono, a me ka maikaʻi aroma o ka waiū. Wale 2 hola - a oe ke loaa hou homemade pastries.

Me ka waiū ka berena ua hoʻomākaukauʻia i loko o ka kēia kaʻina:

1. I ka hohonu bola kanana palaoa palaoa (500 g) a me ka paʻakai (10 g).
2. Hou'opihia hū (10 g) ua pulverized i loko o flakes a me ka lima kawili pu ia me ka palaoa.
3. Ke kiʻekiʻe, ka läÿau, maloo ua ninini i ka wai (350 ml) i mehana ea.
4. E ho ohana i ka mīkini kāwili kīʻamo, a hui pu iho e lilo kawili palaoa kāwili makau. Kaʻawili Pono ma ka liʻiliʻi 10 minuke.
5. Ka palaoa ua palahalaha ae ma ka hamoia i hohonu bola a me saucepan. Ano, e pono e kau pili i ka wela no 2 hola, pela no ka mea, ua pono ala. Iloko o keia manawa, oia punched i liʻiliʻi 1 manawa.
6. I hele mai i ka palaoa hoʻokomo i ka piha o Parmesan ka waiū, laila i hanaʻia 2-3 huahana. Ma kela a me keia o ia e ākeʻakeʻa kumuʻoki, ma hope a pipi ae hou i ka huina hoonui me ka waiū.
7. Na preheated i 230 ° C umu i ka berena ua pulehu iho la i 12 minuke. He kupono e hana ia, aole ia e pa pulehu, he pohaku baking, e like me ka Pizza. Ma ka lalo o ka umu ka mea, ua pono e hoolei mai i kekahi mau hau polū.

Ka berena hūʻole me ekolu ano o ka waiū

ʻono, a ola i ka berena ma luna o ka palapala Palani beauty ua i mai ka ekolu ano o ka waiū: cheddar, gruyere a me ka parmesan. Akā, no ka mea, o ko lakou waiwai e lilo aku, ua 'ano kiʻekiʻe i loko o ka beauty ka mea, e pono e UAIAaIN e ka oi ho'āmana i paakiki paʻi waiūpaʻa he.

Me ka waiū i ka berena hūʻole ua hoʻomākaukauʻia i loko o ka kēia kaʻina:

1. Ka umu ua enaena i 180 ° C.
2. Hui a pau maloo nā mea hoʻohui: kanana palaoa (450 g), baking pauka (1 tbsp.) A teaspoon paakai, i kekahi lāʻau ikiʻai (oregano, basil, oregano), maloo makeke.
3. A laila, a pau keia ano o ka waiū (wale 220 nā huna) i hamoʻia ma luna o ka meakino grater. Tablespoon ua haʻalele i ka dusting o ka berena, a ua hui i ke koena me na nā mea hoʻohui maloʻo.
4. Me ka polokalamu mākaʻikaʻi 1 hahau Kepakailiula. A laila, i ka holika ua hou ia (150 g), 80 ml o kamako wai a me 200 ml o lager. hookonokono aeʻoi aku ko lāua vigorously aole e pono e noho i loko o ka pia Oe.
5. Maloo a me ka wai a nā mea hoʻohui i hui pu, i kau ai ka berena maka ua palahalaha ae ma ka liʻiliʻi huinahń shape a ua hoouna mai ai i loko o ka umu preheated no 50 mau minuke. Ma ke kaʻina hana o ka baking, mai wehe i ka umu.
6. Ma hope o ka hoakaka ia manawa, e kiʻi i ke kinona o ka berena, pīpī me ka waiū a me ka hoomoa hoouna aku nei au i kekahi 5 minuke.

Palakila me ka waiū berena

'O kēia ka berena i mālama ai no ka aina kakahiaka i loko o Brazil, a me ke kīʻaha o ke kope. Akā,ʻo ia, aole ia e nana e like mākou kuʻuna hūʻole, akā, i ke kohu o ka puha eclairs a profiteroles, akā, me ka unusually pahee me ka waiūʻono.

ua hoomakaukauia Palakila me ka waiū berena like penei:

1. Ma ka pā me ka manoanoa lalo poʻe'ē he waiu (300 ml), nō aila (150 ML) a me ka paʻakai (1 ½ hola. Puna ai) a lawe mai i ka reflux.
2. palaoa pia (500 g) ua wahahee i loko o ka wela o ke kinowai, ma hope i ka nuipa a ua hui loa ia me ka lāʻau gula, a ka mea i hoʻomaka e hoakoakoa i loko o ke pola.
3. Ka palaoa 2 hua injected a laila, papa manamana, me ka waiū (250 g).
4. Ka palaoa Ua kawili hou a ala apuupuu.
5. Ka umu ua enaena i 180 ° C.
6. Hana kālua kuina momona o ka iʻa me ka bata a me kaʻepa palaoa, i.
7. i momona o ka iʻa na lima me ka waiūpaʻa i ka palaoa i pili ma mua o ka ho okumu ana o ka waiū berena.
8. Palaoa kāwiliʻia hana liʻiliʻi kala a waiho iho la ma ke kāluaʻia kuina, a ua hoouna koke ae a hiki i ka umu no ka 25 mau minuke.

Kākau anal palapala e hoomaalili kānaka, a me ka mea hiki ke hanaiia ai i ka papaʻaina.

Me ka waiū berena multivarka ma ka lele pūʻana a me ka pale a

I ka wa e kaawale aku o ka umu me ka waiū berena mea oluolu, e kālua i multivarka. Eia naʻe, ma ka Akä naÿe i ka berena mīkini e kaʻawili i ka palaoa e pono ai, e haawi aku, e haawi ia ia i ka maikai e hoea i loko o ka mahana, wahi, a ma hope o kēia naeaeaa i loko o ke pola.

Ka hoʻohui mua a pau o nā nā mea hoʻohui maloo iloko o wili (kanana palaoa - 550 g., Ka paakai - 2 teaspoon maloo hū instantons -, 11 g., Papa manamana, paakiki me ka waiū - 150 g. A me ka eleele kekahi pahūpahū). A laila, i ka wai (350 ml) i hou me ia. Hands kaʻawili i ka palaoa i loko o ka mea poepoe, a ua hele ia e hoouna aku ai i loko o ka wela no ka 1 hola. A hiki i ka manawa ua hana, a me ka huina hoonui ua waiho mai i loko o ka bola, momona o ka iʻa me kaʻai aila. E hoao hou aku la, ana i keʻano o "ka malama ana i mehana" no 30 mau minuke.

Pūlehu akula i ka berena me ka waiū multivarka ma ka polokalamu "kalua ai" no 50 mau minuke. 10 minuke ma mua pau o ke Keiki ia mea pono e huli i ka mea eleele, a me kaʻaoʻao lua o ka huahana.

Beauty me ka waiū i ka berena hūʻole i loko o multivarka

Ka berena i ka berena a me ka waiū hiki e hoomakaukau no hoi ma multivarka. E hana i kēia, mua oe pono e kaʻawili i ka palaoa. Palaoa (0.5 kg), ka paakai (1 HR. Gula,), kō (1 tbsp. Teaspoon) baking pauka (3 h. Puna ai) a me ka koriana (1 tbsp. Gula,) i hui pūʻia i loko o kekahi pola nui. Top ninini mehana yogurt (250 ML) a ninini 100 g. O ka papa manamana, me ka waiū. Kaʻawili i ka palaoa, e hana ia i loko o ka mea poepoe, a waiho ma ka momona o ka iʻa bola Multivarki 50 minuke. I ka mea eleele a me kaʻaoʻao lua, pastries ma ka pau 'ana o ka polokalamu pono e Flip a hoʻomau imu (kekahi 20 minuke).

Ua huli mai ono a me ka hearty i ka berena hūʻole me ka waiū. I multivarka hūʻole Hauʻoli La huli fluffy a me ka porous. Kēia berena hiki ke malama ia no ka aina awakea, a me ka ai, no ka aina kakahiaka me ka kī a me ke kope.

Sayings me ka waiū berena i loko o ka berena hana

He nui ka poʻe makemake e kuke i ka berena i loko o ka berena hana. Oia ke ano o ka wili a me ka baking makaukau hoola manawa noa. ʻO nā mea hoʻohui i wale ka waiwai maluna i loko o ke kiaha o ka berena mīkini, koho i ua hāʻawiʻia mai ka makemake? Ia? Aiiu i pńpaʻano a me ke kaumaha o ka wale no popo. Ma hope o kekahi manawa o ka popo ua pulehu.

Me ka waiū berena i loko o ka berena hana ua hoʻomākaukauʻia i loko o ka kēia kaʻina:

1. Ke bola Ua piha Multivarki palaoa (3 tbsp.).
2. Instantons hou maloo hū (2 hola. Puna ai) a me kō (2 tbsp. Puna ai).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Loading'ē aʻe maloo nā mea hoʻohui i: ka paʻakai (1 ½ tsp.), Kekahi pahūpahū (1 tsp.), Kekahi mauu (2 tsp.) A i papa manamana, paakiki me ka waiū (¾ v.).
4. Luna o ka recess, a me ka mea, ua nininiʻia i loko o ka wai (1 ¼ v.).
5. E uhi mai ia i ka berena mīkini ua paʻa a me ka ano ua hoʻonoho. Ua koe wale e kali i ka beep a oe ke hoʻomaka berena i ka berena ono.