Mea inu me ka Kamapane: i ka pono me ka hui pu

Kamapane kēia lā inu i ka mea ia e olioli wā hahai holoholona, e like me he like 'ole i ka ahaaina mare, ka hanau ana o ke keiki, me ka weheʻana o ka hou hana, ka holomua pau' ana o ka nui papahana, a no laila, ma luna o .. Ma hou, ua i pono-hoʻokumu mooolelo o, e pipi ana i ka mea inu me ka hōʻike o nā haʻuki waiwai pio: a Wāwahi i ka hue o sparkling waina ma luna o ka mea hou moku, hoike aku i kona kaikamahine i kona holo ana. A, o ka papa, ka mea, ua mālama lākou i kaʻahaʻaina, no laila, ua makemake e ike i mea e hiki inu Kamapane a me kekahi mauʻano o ka waiʻona, a Piʻihonua hui me ia pono.

A wahi moʻolelo

Real Kamapane, me ke kuleana e e kapaʻia ai, wale i loko o ka ia aina, Aia ma ka akau-hikina France. Ua ua ike ia i ka mua kumu waina i loko o kēia mau aina i kanuia ma ka Roma, hoomaka ae la no hoi lakou e hana i ka waina, mai ia. Eia naʻe, no ka mea, o ka mea aniau ano, e huli mai i ka ia i loko o nā wahi. Ma kekahi, inā loaʻa Oe o ke kalapona'okikene lua, i ka loa uuku au winemakers. Ke kulana home 'ole hoʻololi i loko o ka XVIII kenekulia, i ka wa a keia inu ua mahalo i ke alo o Louis XIV. Ua laila, hoomaka ae la e manaʻo e pili ana pehea e e mau nō o na huewai ili ana i mālama 'ia i ka ikaika kūloko ma ka puʻuwai, a e i ka waina, a hiki aku sparkling. Mau pilikia i ana hoʻonā i ka hoʻomaka o ka XIX kenekulia, ka wā o ka hale waina o Madame Clicquot invented kekahi kūikawā ano o ka hana Kamapane.

ano o ka mea inu

He nui ke ano o ka Kamapane, a ma mua oe pohihihi mai mea e waiho i kekahi a me ka kekahi o lakou, e hooholo pehea ka mea, oko mai kekahi i kekahi. No laila, i ka Kamapane ua hoʻolaha ke kaumaha ma muli o ka likeʻole ma, a me ka makahiki o kaʻohi hua waina, ano o ka ka mea inu? Iecaianoaaiiuo a me ka kōpaʻa maʻiʻo. Pakahi aku la ia nui o ka hope huahelu, a pono e loli ai ka ho'āʻoʻana o ka waina.

Most pipiʻi Kamapane - brut mea he malie ke ola, i ua i mai i koho waina. I ka mea nana i pākuʻi kōpaʻa, e like me ka poe akamai i manaʻo i ka mea waiwai pio, ai ka ho'āʻoʻana maoli o Kamapane. Naʻe, kōpaʻa ka i koe, i ka lehulehu o ka i, aole ia i oi aku mamua o 6 g. / Hano, i ka ka mea inu nō akaka aie i ka fermentation 'ia i loko o kūikawā climatic ana.

Ka loa e like me ka ano o ka Kamapane ua brut, ai ke kō ka maʻiʻo mea i oi aku 1.5%.

I ka waena o kekahi semidry sparkling waina pauku me ka kōpaʻa maʻiʻo o mai 1,7% a 3.5%. Eia hou, ua hanaʻia Dessert sparkling waina: Demi-kek. (Rich) a me Doux. Ka mea, no ke ono, a me kō maʻiʻo i loko o ia mea 33-50 g. / K, a 50 g. / L, niioaaonoaaiii.

He aha inu Kamapane semisweet

Kēia sparkling waina mai ka Palani aina o Kamapane e akakaʻi me kekahi o na kumu nui meaʻai poʻokela pepa o Palani meaʻai - foie gras - ake ko poʻo, pela fattened Duck paha Oie. Hoʻokaulike o Kamapane a me ka meaʻai māmā ka nānā 'ana ma luna o Akä naÿe waiwai hionapāʻili Oie ake a me kiʻekiʻeʻakika o ka ka mea inu. A ma na manawa a pau i kalaka nui-ʻala Kamapane i mālama strawberries a me holika, a me nā pōpō palaoa me ka hua. Keia hui malu pu ana ua noʻonoʻo i ka loa aristocratic, a me kona aloha i na mea he nui kaulana a.

He aha inu Kamapane brut

Caviar Ua mau, ua noʻonoʻo i ka hōʻailona o ka hana maʻamau, a me ia mea Blend hemolele me ka pipiʻi maloo sparkling waina. Ma kekahi, ia mea maikaʻi liu hou Salemona lā o ka nāhelehele. Eia hou kekahi, ma muli o ka ninau o ka mea maikaʻi, e inu Kamapane brut, e aʻo aku ai iā gourmets, e haawi aku ana kāu mau koho i ka Sushi me ka Aina a me ka wasabi flavored me soy meaʻai kākele, lobster, palai ia, palai Duck. Eia naʻe, e makaala i kaʻai a hooikaika aku me ka maloo sparkling waina e ole e ia i loko o ka vinega a me ka wai lemi, no ka mea, i loko o ka huipūʻana me kēia mau kea, ka mea haʻalele i ka loa kaʻawaʻawa loa aftertaste.

I ua lako i ka kalaka nui-maloo sparkling waina

Ua pono Kamapane settee me ka waiū (oi loa aku hoi me ka pua rose cultivar),'anetelope, a me ka MeaʻAi O Ke Kai. Salads mea i pono ole mayonnaise (i ka meaʻai kākele ua hui me ka sparkling waina hiki ke pilikia i ka opu), hua pisetakia,'alemona,ʻoliva, crackers (hou a me ka palemo iho), keʻokeʻo hoolapalapaia ai. No ka laʻana, ua mālama lākou i nā hana kuʻuna Kamapane me ka haʻahaʻa kōpaʻa maʻiʻo i ka a pau i pulehuia Tureke. A hānai Italians kalaka nui-maloo sparkling waina me ka Pizza. Inā mākou e kamaʻilio ana Dessert, he pāʻoihana maikai makemake e he hua Appetizers o Pineapple, ohia a me ka peach a me ka hua Pie. Ma ke ala, i ka wa e hele mai i ka hua, mākou ke hāʻawi aku i kekahi koho nui i kapa dynnymi kala.

I pili i ka meaʻala Kamapane

Dessert sparkling waina ike sommelier'ōlelo lako me nā cheesecake, custard holika, holika (me ka excipients), sherbets, hua puddings, kekahi popo a me Pie. Ke wale ana ka ia, ia ia ka pono, e like me nā mea a pau kēia mau liʻiliʻi e ole no me ka 'Oponopono ma ka kope, a me ka lemona nāʻai me ka oi hualiʻaiʻana. No laila, i ka ninau e pili ana i Kamapane ono, pololei pane mea e inu i kekahi mea, akā,ʻaʻole cloying Dessert.

me ka waiū

Ka ninaninau 'ana e pili ana i mea e inu Kamapane a me ka mea ia lawelawe' ana, i kēia lā he nui kanaka i pili. Ma kekahi, ka mea, ua pinepine noi e pili ana i ka 'ano o ka waiū mea hoʻomākaukau i keia inu. No laila, ka mea i pono, e waiho i ka hipa a me ke kao, oki i loko o ka poe liilii, polū. No ka laʻana, Krotten de Ka Shavinol, Sainte-Maure, Chabichou Du Poitou a me Chevre. Oe ke hoi e i ka waiū papa o kekahi mauʻano likeʻole o ka huina hoonui, a me ka waiū, Emmentaler, Gruyere, Comte a me Beaufort etc. panina meaʻai māmā -. One o kukuli skewers no canapes'āpana o ka waiū Enedora-uliuli berry a me ka uliuli waina. At pono e lawe i ka ia manawa mālama i nā waiū, i hoʻouna 'ia ai i ka Kamapane, ka mea, uaʻaʻole he pahiʻano likeʻole cloyingʻaiʻana.

He aha huahana a me kona mau kīʻaha i ole hooikaika aku me ka sparkling waina

I unuhi aku la ia i ka 'ike no no ka aha lealea ai, e makaala e like me ka meaʻai māmā i ka Kamapane ua i paipai e koho:

• kokoleka, no ka mea, ka mea alalai mai i ka pua kiele o ka pono maoli, pipiʻi sparkling waina (ina oe no anei makemake ia, oe ke waiho i ka Kamapane me ka keʻokeʻo hoʻokolohua o ka huina hoonui,ʻaʻole i loaʻa ka cocoa);
• onion, kālika a me kona mau kīʻaha i pihaʻi me ia, no ka mea, ka mea, i ka ikaika ala,ʻaʻole hiki ke haha aku i ka ka eha pōkē pua o ka waina;
• ʻiʻo puaʻa, puaʻa, sausage a me nā 'ano o ka ulaula ai;
• 'Ākia mea ono ia e like me nougat, halva a me ka 'ē aʻe, no ka mea, ma hope o ia i kekahi ano o ka Kamapane meaʻawaʻawa a me ka tasteless.

He aha kea e pono no ka sparkling waina

I hana i meaʻai māmā, ia mea kumukuai manao e pili ana i mea e inu Kamapane. Ma kēia wā, ma laila i kekahi mau manaʻo. Mua, e manaoio na mea he nui connoisseurs i ka sparkling waina i loko o mau E ole e pioloke me kekahi waiʻona. Eia naʻe, apuepue kekahi o na hoaai makemake i ka pau ahiahi inu Kamapane kekahi, pela no oe e pili ana i ka papa kuhikuhiE rula: ma hope o ka Kamapane oe ke inu vodka a brandy, akā,ʻaʻole hope versa. Ma na olelo e ae, ka mea, ua i paipai i ka OIeEOEIeAeEIIe, mai ka hana waiona i sparkling waina.

Kekahi pane i ka ninau e pili ana i mea e inu Kamapane - he hana freshly'uī Piʻihonua. No ka laʻana, ka mea, ua pono hui me ka peach paha alani, i hiki ke nāu kekahi.

Ano, e ike i ka inu Kamapane, a ma mua o Holidays, a little man ia mea pono e hui pu iho. No laila, e hiki e ke wae akau, a me ka pono, e hana i ka 'ike no ka palaoa, a hoonoho i ka papaʻaina no ka kuikui papa.