Moussaka ma Helene: i ka hōʻike a me ka ideas

Moussaka mea he multinational hana kūikawā. He paʻakikī e kamailio e pili ana i kona kêia kanaka, akā, paha, ia mea i pono. Ke kumu nui mea mea i kona i aloha a koʻi kaua ma nā mea a pau. Sayings koho maoli kaumaha, ma kela a me keia aupuni, ka mea, ua hoʻomākaukauʻia i loko o kona mau aoao, a me ka manawa Greek moussaka huli kākou.

I mea ia mea heʻai casserole, kānaka Hoʻololi ', a ua huiia me ka ai i ka ai, eggplant, me ka waiū a me ka meaʻai kākele. No ka laʻana, ma ka hikina aina, ia mea aku e like me ka Appetizers o eggplant me nā komako, akā, ma Croatia i loko o kona haku mele 'ana i nā fungi, a hiki noodles. Ma Bulgarian imu ka papa kuhikuhiE nā mea hoʻohui i uala, minced ai, courgettes, huawaina holika, a me ka cabbage. Ma Tureke kahi o ka eggplant i zucchini a me peas.

Panina Greek moussaka hoomakaukau pono me ka hou o ka eggplant, a haawi aku i ke pa, oia no ka hananaʻono a me ka eha fruityʻaiʻana. Kēia beauty Ua invented e kānaka poʻo kuke me Nikolao ka Tselementesu hoʻi i loko o 1920. Akā, oia hou'aiaola minced ai, a ma luna o ka mea i ninini "Bechamel" meaʻai kākele - He beauty i kona aie mai Palani chefs. Ka hopena ua unexpected a loaʻono pa, oia no.

Akā, e ia me ka mea i, ka mea kiko'ī lā o ka "hana mea hou i hana muaʻole" moussakaʻaʻoleʻike, a me ka meaʻaʻole paha e loaʻa mai. E like me kekahi hoike, keia pa, oia no ka oi mamua o ekolu tausani makahiki. Inā e wehe i ka Apapika cookbook o ka 17th kenekulia, alaila he mea hiki, e imi i ka like beauty i kapaia "Maguma".

ʻAʻole mākou e delve i loko o ka mōʻaukala o ke kaulana "nō hoʻi casseroles," akā, e aho e olelo aku oe pehea e kukeʻana i kēia pa Kaiwaenahonua, a loaa ka indescribable makemake. Greek moussaka e kiʻi maoliʻono, he mea pono e hooko me ka multilayer 'ole o ka pa.

Moussaka i ka Helene,

Kēia beauty mea no 10 E hookauwa ana'ku, akā, inā e pono ai hiki wale emi a hoʻonui i ka huina o nā mea hoʻohui hoʻohana i like me ka helu ana i nā mea kūʻai mai.

nā mea hoʻohui:

• hapalua o ka kilogram o kekahi hoʻokomo akula;
• ekolu eggplant;
• Lau hou nā komako, ihi;
• eono meakino uala;
• nui onions;
• ono ka bele kekahi pahūpahū;
• ekolu ke kinamona laau;
• 100 GR. ula ka waina;
• feta me ka waiū - 200 GR;.
• na mea ala, (ʻala).

E hoomakaukau ai i ka "Bechamel" meaʻai kākele:

• hapalua o ka hano o ka waiu;
• i kekahi me ka waiū - 200 GR;.
• ka vinega holika - 50 oz;.
• oliva aila - 100g;.
• palaoa - 30 GR;.
• 2 cloves o kālika.

Moussaka ma Helene, imu

Eggplant holoi, oki i slices uuku, wa pono me ka paakai, a waiho aku no ka hapalua o ka hora e evaporate ka liki ole ona mau. Hou uala okioki i slices (me eggplant) a me fry i kaʻailaʻoliva a gula eleele. Palai uala slices waiho ma luna o ke kāluaʻia kuina, a he mea i manaʻo prisolit.

Back i kā mākou eggplants. Paper pepa e holoi ona mau mai na slices a palai me ka bata, a laila, kau akula iā lāua ma luna o luna o ka uala. Like me ke hoomau aku nei mākou me ka bele peppers. Onions kua, sauté, hoʻouka hou aku au ia minced. A hiki i kaʻai a me na ahi onions punawai, e ninini iho hapalua o ka aniani o ka waina, i nā meaʻala, (oe ke hoopaa i ka mauʻeleʻele kekahi pahūpahū), ke kinamona, kua ia feta, nā komako shabby - a pau pio ma kahi o 10 minuke. Next, i ka hoʻopauʻana o ke kaumaha i ma luna o ka pā.

Noho a hiki i ka makaukau ana o ka meaʻai kākele. Ka ninini oliva aila pā, a lohi hui palaoa, nō hookonokono ana, e lawe mai i ke kahua o Oe. Loa pono e ninini ana i ka lahilahi kahe ana o ka waiu a me ka hui pu pono, pale ōpū i hanaʻia (i loko o ka lōʻihi hihia, ka mea hiki ke wae i ma ke kānana). A hiki aku ka meaʻai kākele mea i laumania, hui aku i ka huawaina holika, kua ia kālika, papa manamana, me ka waiū,ʻeleʻele kekahi pahūpahū a me ka paʻakai. Ma hope o ka minuke wehe mai ka wela a me ka ninini i ka ahu iho la ka ai meaʻai kākele, hoʻouna aku i loko o ka umu no ka ma kahi o 40 minuke ma ka 180 C. Moussaka Greek ono kekahi wela a me ke anu palapala - raduyte i wae hana hoihoi a me ka hana culinary kaʻoliʻoli! Keu a kaʻono!