Mousse kaka "Diabelli": beauty, o ka oi aku sayings a me nā hōʻike manaʻo

He nui nā mea i loko o ke ao nei me ka dukima amazingly My little man. Mai ka ua liʻiliʻi i hoole ōlaʻi, no ka mea, ka mea hiki e, a sugary-ono, a me ka meli, a me ka hua. Cake "Diabelli" He He iki okoa mai ka mau Dessert ma shortcakes me ka hou o ka meaʻono.

Wai i ke kaka Diabella?

Italia. Keia ua pń aupuni i ke ao nei i ka hailona o kaulana kanaka. Ka mea, he poe virtuosos i loko o nā mahinaʻai: hi a me ka mele, a me ka hale kiʻiʻoniʻoni imu. Here Montersino Luca (Luka Montersino), no kekahi laʻana, he kupua i loko o ke ao nei o Italia little man. Kona ka eha culinary puke i haku ai i kaulana a pau ma luna oʻEulopa. Ka mea, ua piha me ka Italian lā - malamalama a me ka airy.

A kiʻiona hiʻona o ka hana Montersino Luke mea ia ia mea makaukau little man a ola mea haku ole wale. Kaulana kānaka poʻo kuke Ua hanau ia ma 1973 ma Piedmont, ma Turin. Mai kamaliʻi, ke keiki ua leʻaleʻa o ka popo. Kela manawa, i ka manawa'ōpio wale nō,ʻo ia ua oi i ke kiʻekiʻe o ke akamai o na mea he nui kaulana Ikalia chefs.

I ka makahiki o ka 29 makahiki o Luka Montersino lilo ka luna hoʻokele o ka culinary kula, Istituto Superiore Arti Culinarie Etoile. Oia ka hanohano ua i ka 'oihana kānaka poʻo kuke Ua hookoia no kona hoʻokô' ia e na little man mea ole wale ono, akā, i maikaʻi kēia. Ka mua confectionery-Hale Puhi Palaoa, e wehe ae Montersino Luke, i kapaʻia Golosi di Aloha aloha, i unuhi 'ia mai Italia' o ia hoʻi "noho lealea ana no ka ola."

Hawaii no ka ola - i kū hoʻokahi manaʻo

Cake "Diabelli", e like me nā mea a pau me ka liʻiliʻi, invented e Luca Montersino ua hoomakaukauia wale mai maoli huahana. He nui little man hoʻomohalaʻia e ka hoʻokamakama ke kuke, papahana no ka poʻe i mea allergic e gluten a celiac maʻi. Eia naʻe, 'ano like pilikiaʻalo ma ka nui helu o kanaka.

"Diabelli" kaka mea,ʻaʻole he gluten-noa little man, akā, wale pono eiiiiiaiou makana i loko o kona beauty, me kekahi Nine Inch mea hoʻonui, e hoolilo ana ia i ka malama ia no elike me amazingly ono, a, o ka papa, palekana.

"Hawaii no ka Health" - ka mākia o kaʻike hoʻokumu honua kaulana haku o little man. Hooponopono ma lalo o ia inoa wehe i loko o nā'āinaʻEulopa he nui, Ma waho aʻeo ka Italy. Recipes kekahi manawa, he loa huikau, akā, i ka haku Luca Montersino manaoio ia, aohe mea i hiki pono ma mua o ka ho okumu ana i culinary masterpieces. He ua i ka ike a me ka ho'āmana i 'ōlelo mai ai pehea e kukeʻana i kekahi kanaka Farani e, pehea e hui pu iho la na nā mea hoʻohui, a hui pu ia. E ke Kumu Books, Eia naʻe, i ole keia manawa, ua unuhi 'ia i loko o Lūkini, akā, he nui o kona culinary mea nani i hoʻomaha ai, ua hiʻona nui mawaena o maʻamau housewives o ko mākou'āina.

Mousse kaka "Diabelli" - he Ka Uluwehi O Ke delicacy ma luna o ka mea beauty

Mua, e ka ike i ke kumu o nā mea hoʻohui. "Diabelli" - he kaka kona beauty? Ac? Luca Montersino. Ua hoʻoholo ihola e hoomakaukauʻeleu Dessert lakou e ike koke puliki mea i ka hopena hope loa, e hilinaʻi ma luna o ka mea e like ai o ka hoʻomaka mea, mai ka miomio o ke hoʻomanaʻo, mai culinary ikaika. No laila, ke kaka "Diabelli" Luke Montersino ninoieo o ekolu eiiiiiaiou.

• kokoleka biscuit;
• kokoleka ganache;
• Bavarian holika me keʻokeʻo kokoleka a me hazelnuts.

Kekahi malihini, mai lilo scary wale 'ikamu. No ka laʻana, he ganache - i ka olelo i ka nīnau 'oihana wale kuke, akā,' o ia hoʻi ka mea uuku i ka maʻamau housewife. Akā, e huli mai ia ke ole pela scary. Ganache - he holika o ke kokoleka, a holika. Ua Ua hoʻohana 'ia me ka hoopiha i chocolates a me ka ho okumu ana i meaʻala little man.

Bavaria - he aina me kekahi 'ano mea kuke, akā, no ka mea, o ka Bavarian holika o ke kokoleka, a kukui mea,ʻaʻole kekahi mea kūikawā. Akā, i ka hua'ōlelo "mousse" 'o ia hoʻi i ka hale hānai hahau hua o ka mea haku - Jam, berry a me ka kokoleka.

A, aohe mea i hewa i ka beauty mousse kaka me ka nani inoa "Diabelli" ole. He maluhia e hana kona makaukau.

Kokoleka biscuit Luke Montersino

E like me ua oleloia, i ka papa kuhikuhiE ki i ka pomaikai nui - ke kiko'ī ana o ka beauty. Pono, ina i hoakaka ia ma ka beauty 147 nā huna o ka huina hoonui, e aho e lawe i keia dala. Akā, ke manaʻo nei au, no ka hale o keʻike hoʻokumu i loko o ka lumi kuke hiki ia i wahi e Nohie na koi.

Ke'ōlelo mai, no ka nele i ke kokoleka biscuit:

• 160 g. O ka hua 'oiaʻiʻo ma loko. Ka mea hiki ke kau ma ka lumi kuke unahi, a me ia mea hiki ke orient ka hola ai - i loko o kekahi maʻamau Kepakailiula, ma kahi o 30 g. O ke kumuʻiʻo. Per ana biscuit palaoa kāwiliʻia, e pono ai ka hola 5 hua 'oiaʻiʻo ma loko.
• 110 g. O Kepakailiula yolk. Ma muli o ka loina hooponopono ana i loko o kekahi hua yolk he 22 g., 5 pono Kepakailiula yolks.
• 150 g. O ke kōpaʻa. Sugar mea maikaʻi, e lawe uuku, no laila,ʻo ia nā mea hoʻoheheʻe koke.
• 150 g. O maoli ka bata. No margarine!
• 180 g. O ka papa palaoa palaoa - mea nani keʻokeʻo ua loaa mea ono hūʻole.
• 60 g. O ke kokoleka. Waleʻawaʻawa, a me ka cocoa maʻiʻo o ma ka liʻiliʻi 55%, a me ka maikaʻi nō 70%. Waiu kokoleka mea i pono no keia beauty.
• 30 nā huna o kaʻai aila - OAXA odorless, maemae, deodorized, qualitative.
• 20 g. O ke cocoa ka pauka, a hooku iho, kahi o ka cocoa ka mea inu na keiki.
• 10 g. Baking ka pauka a me ka ano o soda biscuit e haawi nui hanohano.

kiʻi mākou mai loko mai o ka Pahu Hau aila, a haawi aku la ia ia i ka apana uuku na hehee. E huli i ka umu no laila, i ka mea i kona manawa e mahana mai i 180 - o ka kaʻoi loa mahana no ka biscuit baking. 5 hua, mai hemo mai a me ka pololei kaʻana like i ka 'oiaʻiʻo ma loko a me yolks, me ka hoʻohuihui ia i kekahi i kekahi, i loko o kekahi hihia!

Mākou i loko o ka wai auau bola, a kau ma luna o nā'āpana pepe o ke kokoleka, a nō ka aila. Ka pioloke maule i ka nuipa a me ka haʻalele iki e hoomaalili i ka mehana ea.

Ka hapalua o ke kūmau, kuikui aku kō a me ka bata. Yolks He wahi kui mai, i ka mea, ua loaa uniformity, a ninini i loko o ke kō-aila hua. A laila, hui i ka ua kapa kokoleka ukuhiia. A pau ua hui ma ke kumu o ka maka, mai ka lalo mai a ala apuupuu. Hua 'oiaʻiʻo ma loko, a me ka lua o ka hapalua kūmau kōpaʻa, kuikui aku a fluffy hale lio hua.

Ma kekahi pola nui e kānana i ka palaoa, a me ka cocoa baking ka pauka. Kēia poe noonoo ole i ke kaʻina hana e paʻa kūhohonu i ka lewa o ka palaoa, a me ka palaoa, e e hiki hou nani. Eia hou kekahi, no ka holoiʻia, mai ka palaoa a me ka cocoa i hua'ōlelo i makemake popo palaoa. Ano, i ka pono me ka pakaua, akā, wale hookonokono ana hoʻohui palaoa ukuhiia me ka nuipa o ke kokoleka a me ka hua o nā polokina. Noi no ka hoʻohuihui biscuit palaoa kāwiliʻia e e ikaika, akā,ʻaʻole fussy - ia mea he hailona o ka nele i ka hui, i mea hahau. I ka wā o ka palaoa mea i laumania, e hiki ke hoʻololi ia i loko o ka hoomakaukau ipu hoalaala ia me ka baking pepa.

Huahuakai kaka ua pulehu iho la i loko o ka umu preheated no 25-30 minuke. Kona makemake, e ke kulana kupono me ke kōkua o lahilahi laau laau. pono e wehe 'pūlehu akula i ka biscuit mai ka umu, a hoonoho iho la e hooluolu iaia.

Pehea e kukeʻana i ka ganache, a me ka Bavarian holika?

Ono mousse kaka "Diabelli", ka beauty o ka i mea ole pela ino e like me ia mea i mua kilohi, he mau hana 'Oponopono - ganache a me ka kokoleka Bavarian holika me ka hua kukui. Ka mea, i hoomakaukau wale.

E hoomakaukau ai i ka ganache pono e lawe 90 nā huna o ka pouli kokoleka a me 330 g. O ka momoma holika 30-35%. Kokoleka pono e hoʻoheheʻeʻia, 220 g. Holika e mahana mai, a me ka 110 g. - me. Ka wela hehee iho kokoleka, e ninini iho hapalua ka hoʻomehana hoʻi iā holika, a hui pu, e loaa i ka homogeneous nui. A laila, hoʻohui i ka lua o ka hapalua o ka mehana holika, a hookonokono ae hou. Ka nuipa a me, a ninini i loko o ka holika i ke anu, a pau loa i hui, a waiho hoʻi i loko o ka Pahu Hau ma ka liʻiliʻi 4 hola. I ka wā o ka läÿau, ua ho'ēmi, ka mea e lanakila a me ka mīkini kāwili i haʻahaʻa māmā - no laila ia e ka ea.

Bavarian holika o keʻokeʻo kokoleka, a hazelnut hoomakaukau like penei:

• 90 g. O ka hazelnut kui i loko o ka lepo, a nāu kekahi i ka mānoanoa kō malakeke like e loaa hazelnut kāpili ma luna.
• Gelatineʻona nō i loko o ke anu ka wai e like me ka pūʻolo helu kuhikuhi.
• 5 E hahau i ka hua manu yolks me 40 g. O ke kō, e loaa i ka homogeneous nui.
• 300 ml ka waiu a me ka mai hehe, hookonokono ana, ninini iho i ka wiwi ke kahawai i loko o ke kōpaʻa-Kepakailiula nuipa a.
• At haahaa wela e hoʻa'ā i ka läÿau, a hiki i ka wela o ka 85 degere (i mau hooeueu).
• Ka wela nuipa Add wāwahi ia i nā'āpana liʻiliʻi o ke keʻokeʻo kokoleka.
• Make läÿau, e hooluolu.
• A laila, e pono e lanakila i ka gelatin, komo ia i loko o ka mehana läÿau, a me ka hui pu loa.
• Pākuʻi hazelnut kāpili ma luna, a he mea i manaʻo kuʻi.

Pehea e hoakoakoa i ka culinary masterpiece?

O kaka "Diabelli" like penei:

• Huahuakai kaka ua oki i loko o 2 apana. Kekahi hapa o ka pono, e waiho i loko o ka weheʻia palapala, i ka lua o ka - e oki ai i loko o meakino-pepa paia polū.
• Huahuakai kaka ma holika waiho mai ka hoʻohana 'ana i ka Hauʻoli Laʻeke (kekahi Pono e haʻalele).
• A laila, e pono e hāʻawi i ka huahuakai polū (e hoʻokoe i kekahi wahi o ke kakaʻai) ma luna, ninini iho i ka ganache, a laila, uhi ka i koe iho o ka holika.
• Nāʻalā mai i ka spatula holika, ia hoi me polū o ka huahuakai kaka ma luna a me ka hua kukui.
• Wehe i ka popo i loko o ka Pahu Hau i ka pō.
• Ano oe e pono wehe wale i ka palapala - ke kaka hiki ke malama.

Kēia Dessert nana mua. Ae, a me kou mau hoaʻai, e i kekahi kanaka Farani e e hoao. Keu a kaʻono!