Beets ma Old Church Slavonic, Ukrainian, ma English

Ua Ua hoʻomano manaoio aku i ka Old Slavic hua'ōlelo la me ka manao brsch beets. Ma ka Ukrainian 'ōlelo, i ka olelo unuhi' ia e like me beet. Ie beets ma Old Church Slavonic - keia ai. Slavic 'ōlelo etymological puke wehewehe wehewehe i ke kumu o ka hua'ōlelo ai, mai ka inoa o ka mea kanu parsnip (i loko o Nā Kopa hoʻohana i kona mea uliuli a pau pū me nā lau, a me ka hope o ka mea kanu oki ia ai), i ka beet mea hope (18th kenekulia), ai o ka Slavs hoomaka i kapaia ai me beets.

Ua ua ike ia mai ai i ka waena o ka 19th kenekulia i loko o Rusia, i ka manawa "Old Slavonic Hawaiʻi" Ua oleloia like drevnetserkovnoslavyansky 'ōlelo i ka mea i hōʻike' ia me ka olelo Ekalesia, a, ma ka mea, o ka palapala no Old Slavonic'ōlelo, a ua hoʻohana 'ia e ka Orthodox Church (a me ka Lūkini, a me Russian Old manaoio). No ia mea, kuleana e hoʻokohu 'ia i ka makahiki po- Old Slavonic beet ai, moa e like me ka beauty o ka Lūkini Orthodox meaʻai.

Borsch mea maʻamau i nā lāhui kanaka o Central a me ka hikinaʻEulopa, mea he kahiko nani i loko o ka eooie o na aina. He ua noʻonoʻo i ka aina nani i loko o Lūkini, auamo, Lithuanians, Ukrainians, Romanians, Belarusians. Ma ka lumi kuke, na aina a pau i kona mau peculiarities a me subtleties o kona hoomalolo. Hae canons ma laila, i ka waiwai a me ka nui e lauwiliʻaiʻana e like ai mau kīʻaha, hui ma ka hoʻomaopopo like kau - beets ma Old Church Slavonic, a e e maopopo like me ka kahiko anu, ai ole, e wela ai me ka beetroot kekahi lumi kuke Slavic kanaka.

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Borsch - hoopiha mai ana i nunui ai 'ole beet ma Old Slavonic - mai i ka luna' enehana o ka la hoomalolo. Ke Lituania Saltibarsciai beauty hiki ke hoomakaukau i loko o ke anu beet ai. nā mea hoʻohui:

• ¼ kiaha o ka puhi keʻokeʻo vīnega;
• ¼ kiaha hou dill, finely kua ia;
• 1 ½ hano o ka wai;
• 1/8 puna (teaspoon)ʻeleʻele kekahi pahūpahū;
• ½ puna (kī) a me ka paakai ono;
• 2 kiaha ka vinega holika;
• 1 ½ kg o beets;
• 2 kiaha ihi a thinly sliced hou kaʻukama.

Beets ua holoiʻia ihola a moʻa ma ka wai. Huli aku i ka wela, a lawe mai i ka aa. Part oki i holehole mai ai, a he uuku ka helu o ka nui hamo i. Ka ho'ēmi beet kai a me ka hoolaha aku papa manamana, a shredded aʻa, kaʻukama a me dill. Pākuʻi ka vinega, paakai, kekahi pahūpahū a me ka wela i nā kapuahi. Cook i haʻahaʻa hoʻa'ā i kekahi 15 minuke, wehe mai ka wela. A aniani o mehana wai i hui pūʻia i loko o ka meaʻai unu lawelawe me ka holika, e loaa i ka homogeneous nui. E ninini i ka hui hoʻi i loko o ka ai ho'ēmi. Malama anu ai me ka mehana uala a me onions.

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Ukrainian nō hoʻi ai 'ole beet ma Ukrainian me kamako kāpili ma luna, cabbage, onions, a me kaʻai i mālama ai ma ka hookeai ana au, lā. Sayings manawa - hapalua o ka hora. nā mea hoʻohui:

• 3, mole o ka beet;
• ½ kiaha maloo Fish;
• 2 tablespoons (canteens) nō kaʻaila;
• 1 nui diced onion;
• 2 cloves kuʻi kālika;
• 1 nui carrot (ihi, a oki i slices);
• 1 nuiʻuala (ihi a diced).
• ½ parsley mole (ihi, a oki i ka wahie,);
• 1 ōhāhā celery, e hiki ke lawe i ka loa loa ma ka pili ana i ka 'ōlelo (ʻoki diagonally);
• 3 peppercorns;
• 8 makaaniani o ka wai;
• 3 shredded cabbage lau (awelika cia);
• 2 papaʻaina puna beet (oki i loko o ka wehe 'a me pickled kvass, vīnega a me ka wai lemi);
• 2 tablespoons (canteens) kamako kāpili ma luna;
• 1 tablespoon (lumi lumi) kua ia dill;
• ½ kiaha hoolapalapaia keʻokeʻo ka pī (ponoʻole);
• ka paʻakai;
• kekahi pahūpahū;
• holika (ponoʻole);
• dill e decorate (ponoʻole).

Beets hoolapalapaia, kaha onionio hoopuni kepa aku ma hope o anuanu maila i loko o ka wai kahe. Oki i ka beets i loko o lahilahi ea, a hookaawale i. Ma ka pola, wela ka waiʻona nō maloʻo Fish no ka hora, wehe 'ia mai o ka loli, a oki. Ke kanana nei i ka wai a me ka hookaawale i. Ke ai pā paraiʻia onion i loko o ka aila a moakaka, laila kālika 1 minuke. Pākuʻi carrot, uala, parsley, celery, peppers, Fish, a me ka wai ma hope o limu pulu fungi. E lawe mai i ka maihehe, emi ka wela, a kukeʻana a me nā lau i "'ōlelo dente". Hohola ae la oia i ka shredded cabbage, a kukeʻana a hana. Beets kāwili pūʻia me ka kvass, ka vinega paha ka wai lemi, e haawi aku i ka ai i ka ano ka vinega ono a me ka huali ulaula waihoʻoluʻu. Pākuʻi kamako kāpili ma luna, dill, hoolapalapaia ka pī, a me ka paakai kekahi pahūpahū e hoao. 5. Cook minuke i mālama wela me kaʻawaʻawa a me ka dill.

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Ma ka mea kahiko o Beritania lumi kuke beet i pili i loko o Nā Kopa, a pulehu iho la i ke ano. Beets ma English ua hoʻohana 'ia i loko o salads a me ka papa kuhikuhiE mau kiaha. nā mea hoʻohui:

• 8 beet mole ai ka nui o ka Hana mea poepoe;
• 3 tablespoons (canteens)ʻoliva kaʻaila;
• 1 tablespoon (lumi lumi), kai paakai;
• 2 manamana o ka hou thyme.

Ka umu ua enaena i 200 ° C. Kalua ia 45 minuke beets, drizzle me kaʻaila, kapiia lakou a pau, a kapipi iho la me ka thyme. Ae e hooluolu iaia. I pulehuia beets hui me ka palupalu kao me ka waiū, naciiiuo salads a me greens.