Pehea e kukeʻana i ka ai: o ke ake, a kai?

Ake goulash kai mea hemolele no kaʻaoʻao mau e like me kiliala a me ka nulu'Īkalia, Masa uala a me ka mahuʻai. Ua mea waiwai 'ana i kumumanaʻo ana ia i ka ua kahikoia a nani ka pa lilo aiʻono a me ka mea ala, i e e haawi aku i kekahi o ko kou' ohana aku.

Mālie beauty goulash moa ake

Ka mea e pono ai nā mea hoʻohui no i ka papa kuhikuhiE pa:

• Bulgarian ulaula kekahi pahūpahū - 1 nui'āpana;
• mea keʻokeʻo onions - 2 pcs;.
• moa ake - 600 g.;
• hou waiu - 1 a 2 na kiaha (pulu he hopena ia);
• pua nānālā aila - 60 ml;
• ka paʻakai,ʻeleʻele kekahi pahūpahūʻala i nā meaʻala a pau - hoʻouka hou aku au i loko o kona poho manao ana;
• Hou carrots meakino - 2 pcs;.
• kamako kāpili ma luna - 1 nui puna;
• holika 30% - 175 g.;
• momoma holika - 50 ml.

Aaioee o ka ma-huahana

Goulash ake kai loaa ua ono a me ka satisfying i kekahi o ka hopena ia. I kēia mau lā mākou ua hoʻoholo ihola e noonoo i ka papa hana no ka hoʻomākaukau i kekahi ala nani o ka moa i kou ake. Ma hope o nā mea a pau, ia mea nui softer a oi palupalu ma mua o pipi huahana. Pela, ke ake manu e e pono holoi iho la, ua holoiʻia o kekahi mau ducts a me aa koko, a laila, oki i loko o meakino liilii, a hoʻouhi me ka hou ka waiū ma luna o ka hapaha hora. Oia ke kaʻina hana e 'auʻai ka he hopena ia o ka awaawa, ana ia oiʻono, a juicy.

aaioee ka lau

Goulash me ka ake meaʻai kākele e e nui tastier ina e hoʻomākaukau ia i ka ahaaina, e hoʻohana i ke kēia nā mea hoʻohui: carrots, bele ulaula kekahi pahūpahū , a keʻokeʻoʻala onions. O ka lau E e kaha onionio a me lalo iho, alaila, kua i loko o polū liʻiliʻi a lahilahi holehole mai ai.

Pūlehu lākou i ka lau i loko o ka skillet

E goulash me ka ake meaʻai kākele, e kiʻi i ka loaʻala, e lawe i ka hohonu pā, ninini i loko o ka mea a pau o ka shredded ka lau, a ninini i ka pua nānālā aila. Next, na nā mea hoʻohui pono e kau ma luna o ka meakino ka wela a me ka fry no 10-12 minuke.

Heat lapaʻau i loko o nā meaʻai poʻokela pepa

Once na lau i hoʻowahāwahā mea eleele a, ka mea e kau aloha `ia i loko o ka waiū-huahana a akahele hui. Ma keia hihia, ke akepaʻa, e haawi mai i ka wai, a me ka hopena i ka eiiiiiaiou a pau e ole e palai a me ka ai: lohi. A hiki i ka ma-huina hoonui mea pahee, a me ka nui loa hoʻololi i kona kala like 'ole (ma hope o 35-40 minuke), ka mea pono i ka hui maikaʻi,ʻono me kaʻeleʻele kekahi pahūpahū, papaʻaina paakai a me kekahi mea ala e, i makemake oia.

Ka hope ke kahua ma ka hoʻomākaukau o kona mau kīʻaha

I ka ai: Ua i huli maloo, offal koi 'ia e ninini i ka uuku kaumaha holika, a kau i ka kamako kāpili ma luna a me ka mānoanoa holika. Ma hope iho o ia na nā mea hoʻohui a pau e e hui, kau mai ma lalo o ke poʻi paa hou mai la no kekahi 5-10 minuke, a laila, wehe mai ka wela. E like me ka hopena o kēia mau hana, e pono e kiʻi manoanoa loa, a me ka hanai aku ia ai: me kaʻaʻala a me ka ono kai.

Pehea e hōʻike mai i ka papaʻaina

Ano, ia oe i ike pehea e kuke goulash mai ke akepaʻa, a me ka kamako-ka vinega holika meaʻai kākele. Mea i olelo ia ma luna, keia pa, oia no ua mea maikaʻi i malamaʻi, no ka awakea me kaʻono, a wholesome ia hoi. Aia mea no hoi kekahi ai: o ka moa akepaa, ia mea pono e haawi aku ai ia i ka hou Appetizers o ka maka ka lau a me ka berena me ka hua palaoa.