Nulu'Īkalia me ka MeaʻAi O Ke Kai ma ka holika meaʻai kākele: na mea ideas

Ua mālamaʻaneʻane na hale i ka pua paha o ka nulu'Īkalia. Lākou hiʻona mea ku pono i ka māmā a me ka nanea ana o ka la hoomalolo. O keia huahana e loa i kaʻonoʻaoʻao pa i kaʻai, ka iʻa, burgers paha sausages. Akā, i ka loa ono nulu'Īkalia loaa me ka MeaʻAi O Ke Kai ma ka creamy meaʻai kākele.

Classic nulu'Īkalia me ka keʻokeʻo ka waina

Pa moa ma ka lalo-i ho'ākāka 'enehana, e huli mai ai ono i ka mea hiki ke pili ole wale i ka humdrum ohana o ka aina awakea, akā, no hoi i ka poe hoaai ana. Ua ninoieo o ka poe noonoo ole, a ma ka haiia i loaʻa nā mea hoʻohui i i kūʻaiʻia i loko o kekahi kēia mākeke nui. ua hiki i ka loiloi i like me ka opiopio, a flavorful ka palaoa, e like me nulu'Īkalia me ka MeaʻAi O Ke Kai ma ka holika meaʻai kākele, e hoʻolako 'ia' ana o nā mea a pau i ke koi 'ia huahana i kou' ohana. Ma keia hihia, oe i ke e ma lima ia eiiiiiaiou:

• Hapalua i nā kilo o ka MeaʻAi O Ke Kai lama hoʻohuihui.
• 250 nā huna o ka nulu'Īkalia.
• Nui onion.
• 100 ml o 20% holika, a keʻokeʻo waina.
• Good paa 80 nā huna o ka waiū.

Eia kekahi, 'oe e pono e pohaku, a me ke kai paakai, ai mea ala kahi, kekahi nō hoʻi ka aila a me ka hou lettuce.

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Keʻanoʻenehana kaʻina hana ana a i ka nulu'Īkalia me ka MeaʻAi O Ke Kai ma ka holika meaʻai kākele, hiki ke'ōlelo pākīkē mai Hoʻohui 'i loko o kekahi mau kahua o ka hoʻonaʻauao. Mua o nā mea a pau, mākou e lawe i ke kakaka. Kona maemae, oki i ka hapalua apo, a fry i ka wela nō hoʻi ka aila. I ka wā o nā lau loaʻa he kiʻi gula ano i loko o ka pā ninini keʻokeʻo ka waina a me ka holika. A pau keia ua lawe mai ia i ka maʻi hēhē, a kukeʻana a onion mea pahee.

Ma ka pā piha me ka wela o ka wai, bapetizo MeaʻAi O Ke Kai. Pono kekahi mau minuke ka mea, ua wehe 'ia mai ka wai hoolapalapa, a hoʻouna aku i loko o ka frying pa me ka creamy meaʻai kākele. Aia no hoi hui paakai, na mea ala, a me ka onaona lau nahele. A pau keia ua mālama i ka palena iki i ke ahi aʻaʻole i ka meaʻai kākele e kiʻi i ka makemake kona mānoanoa.

Ma ka hookaawale pa hoʻolapalapa i ka nulu'Īkalia. 250 nā huna o ke kāpili ma luna lawe 25 g. O ka paakai, a 2,5 hano o ka wai. 'Aʻole ma hope ma mua o ehiku minuke, o ka nulu'Īkalia i loko o ka colander waiho kunihi. Ka wā me ia, e omo oi loli, kā lākou naeaeaa ma luna o ka pā hoʻonaniʻia me ka Appetizers lau, a ninini i ka meaʻai kākele. A pau keia ua pīpī a pau kekahi papa manamana, me ka waiū. Ma ka noi o ka nulu'Īkalia me ka MeaʻAi O Ke Kai ma ka holika meaʻai kākele, ka beauty o i paha hoopiha i kou manawalea ana, hoʻonaniʻia me nā manamana o hou lau nahele.

Koho me ka kālika

He hearty, a ua hoomakaukauia flavorful nani i na mea e me keia hana me kekahi pilikia, e lawelawe i ka novice kahuʻai. Ma ka palena haʻahaʻa kāki, e loaʻa weliweliʻonoʻia mai ana. Mea ono nulu'Īkalia me ka MeaʻAi O Ke Kai ma ka holika meaʻai kākele, ka beauty me ka Hawaii photo kahi au e ike i ka uuku ma lalo, e lilo ia i koho maikaʻi no ka ohana ahaaina awakea, ai ka ahaaina Holiday. I ka manawa e waiho ia i ka palaoa, e mālama i ia ma kou hoʻolilo loaʻa:

• 250 nā huna o ka nulu'Īkalia.
• 250 ka pono o 20% holika.
• 250 nā huna o ke kai lama hoʻohuihui.
• Mau tablespoons o ka papa manamana, me ka waiū.
• Nui onion.
• Tablespoon o ka palaoa (ʻaʻohe ho one ei).
• 30 nā huna o ka bata.
• 3 cloves o kālika.
• Salt a me ka meaʻala.

E waiho i ka hoʻopauʻana o ke pa, oe e pono hou basil lau.

Description o ke kaʻina

Hoʻomaka i ke kaʻina hana e pono ai e hoomakaukau nulu'Īkalia. Ka mea, i hoolapalapaia i ka ekolu nā lika kapiia lakou a pau hoolapalapa wai, waiho kunihi i loko o ka colander, a he mea i manaʻo pipi me ka aila oliva. Kēia poe noonoo ole manipulation, e pale ia mai sticking pu a me ka chapping.

Oe hiki laila, ke hoomau aku i ka meaʻai kākele. E hana ia i loko o ka wela pa me ka bata fry kua ia onion a minced kālika. E hoopalupalu no au i ka lau hookui aku i ka palaoa, a me ka minuke hope, aole i nininiʻia holika. A pau keia ua lawe mai ia i ka mai hehe, ua pili i ka papa manamana, me ka waiū a me ka mālama '-holoi iho MeaʻAi O Ke Kai.

Wā e hiki mai meaʻai kākele uluhua a hiki i ka palena iki i ke ahi, mai hoopoina i ka paakai mea a me ka manawa me ka meaʻala. A mau minuke ma hope hoouna ia moʻa nulu'Īkalia, hoohaunaele, pii kai, a wehe mai ke hotplate iki. Mua ana i ke pa, oia no ua hoʻonaniʻia me ka hou basil lau.

Kaʻeleʻele nulu'Īkalia me ka MeaʻAi O Ke Kai ma ka holika meaʻai kākele

Keia mea hana, akā, ua hoomakaukauia ka fantasticallyʻono nani i loko o ka loa mea beauty. E hana ia, oe, e pono.

• 300 nā huna o ka nulu'Īkalia me ka cuttlefish ka inika.
• Hapalua i nā kilo o ka MeaʻAi O Ke Kai lama hoʻohuihui.
• 50 nā huna o ka bata.
• 3 cloves o kālika.
• Aniani o ka holika.
• Nui oo kamako.
• Paakai, na mea ala, a me ka hawaiian lau nahele.

Ma ka frying pā, momona o ka iʻa me ka maikai me ka bata, fry ke kua ia kālika. A minuke ma hope hou ia thawed MeaʻAi O Ke Kai, ihi a ua kua ia kamako. A pau keia ua kapiia lakou a pau, i miko ia i nā meaʻala, a tantalized ma haahaa wela. Ma hope iho ma kahi o elima minuke i loko o ka pā ninini holika a me ka ai: no kekahi kanakolu kekona.

Ma ka pā piha i kapiia lakou a pau i ka wai, o ka nulu'Īkalia ua bapetizoia, a hoʻolapalapa ia no kekahi mau minuke. Ua aneane pau kāpili ma luna hoʻi o ka hoʻolei i loko o ka colander, a laila, hoouna aku la a hiki i ka pā me ka meaʻai kākele. All mālie, hookonokono lakou, enaena ma ka ka palena haʻahaʻa wela no kekahi minuke, a wehe mai ka wela. Mua ana nulu'Īkalia me ka MeaʻAi O Ke Kai ma ka holika meaʻai kākele hoʻonaniʻia me kaʻulaʻula caviar.