Sayings Mokhovikov: marinated Fish i ka ekolu Lolina

Mokhovikov Fish loaʻa he pinepine. Ka mea, i kekahi kapa podlyutnikami Reshetnikov kao paha Fish, a ohi i ko lakou maikai Trail a kokoke auwai a deciduous a coniferous ululaau. Inexperienced Fish kekahi pahūpahū Fish e hoohalike ai i ka Fish Mokhovikov. Makaukau ana o ia mau mea, ua ulu, e loaa ole ia caustic awaawa. E lohe i kona ulaula-yellow tint. Pololei fungus E e oi eleele hue. E maopopo pehea e kuke Mokhovikov, maʻalahi. Ka mea, e aho pickle paha marinate eʻai Fish ole wale i ka manawa pono akā, ma ka makahiki.

pickle Mokhovikov

Marinated Fish , ua mau loaʻono. Mokhovikov - mea i koe. Mamua o marinating ka mea, pono e hoʻolapalapa i ka hoʻowahāwahā kapiia lakou a pau i ka wai me ka ae like o ka citricʻakika. Oe ke hoi ke kākau i hapalua o ka kiaha o ka papaʻaina 9% pāʻoihana o ka vinega, ka mea e pale aku i ka browning o Fish. Paila no ka iwakālua minuke, i ka pau huahana e haule i ka lalo. Omo a ku e me ka brine, i ka manawa o ka waiho Mokhovikov. Marinated Fish pinepineʻono ke kinamona, akā, i kēia beauty mea maikaʻi, e lawe i ke kēia huahana: mākuʻe lau, peas kekahi pahūpahū, cloves, he mau cloves o kālika, he hano o ka wai, 1-2 teaspoons o ka vinega, ekolu tablespoons o ke kō a me nā tablespoons o ka paakai. All eiiiiiaiou Aloha a me ka mai hehe ma ka saucepan. Hope he umi minuke i loko o ka brine ke laweʻia aʻela Fish. Umikumamalima minuke ma hope puunaue Fish mau kapa a pau pu me nā meaʻala, a ninini brine, uhi, a uhi me ka ea 'ilikai ke poʻi, e hooluolu iaia i kekahi mea anuanu.

I ka lua o kaʻaoʻao o ka pehea e pickle Mokhovikov

Classically marinaded Fish brine kauoha i ke kēia nā mea hoʻohui: no kilogram Mokhovikov lawe elua-hapakolu o ka lole 9% pāʻoihana o ka vinega, he kolu aniani o ka wai, he tablespoon o ka paakai, he teaspoon o kō hui peppercorns, mau ke kinamona laau, cloves, mākuʻe lau, citricʻakika no i ke kihi o ka pahi. Hoʻomaʻemaʻe i ka Fish, a okioki i loko o nui chunks. Holoiʻia ia loa a pat maloʻo. E hoolapalapa i ka wai a me ka vinega, ka paakai a me ka kōpaʻa, hookomo iho i ka Fish a me ka mai hehe. Hoʻohui i nā meaʻala, a laila, lawe mai nā Fish a moʻa, ma ke kamepiula wehe i ka hua. Refrigerate Mokhovikov. Pickled Fish E e hoʻokomo i loko o ka la e hiki ai, a ninini marinade, laila, uhi me kēlā me kēia ipu o ka hoʻi i wahīʻia pepa a parchment, a pani i ka poʻi. Ua mea i hiki i kaʻolokaʻa i mau kapa, mua sterilized.

Ke kolu o ka koho

Kēia beauty Heʻokoʻa i loko o ia pickle mākou e ole wale Mokhovikov. Pickled onions a me carrots hemolele hoʻokō i ka ho'āʻoʻana o ka workpiece. E i nā kilo o Fish, he mau o ka onion pu u kukui, hoʻokahi carrot, he umi na apana o pickled bulbils, he aniani o ka wai, a like ka nui me ka 9% papa ka vinega, elua tablespoons o kōpaʻa, he teaspoon o ka paakai, he tablespoon o ka mākeke na anoano, allspice. Holoiʻia ia Fish, oki wāwae, pālule hefty oki i mau apana. Parboiled a holoiʻia ia i ka wai huihui. Paila i ka wai me ka onion, ka hapalua o ka hora, wehe i ka onion, Fish, a hohola mai ma luna o ke aniani kiaha. E hoolapalapa i ka wai a me ka vīnega, a 'ē aʻe eiiiiiaiou, a me lahilahi slices me kua ia maluhiluhi ole a me ka pickled onions a me carrots koʻikoʻi a hanohano. E ninini iki ho'ēmi marinade no Fish, aʻolokaʻa mai i na kapa e uhi laina i.