Pehea e kukeʻana cabbage ai - he kahiko Lūkini ai

Ka ninau a pehea e kuke ai,ʻaʻohe akaka pane. E like me, no kekahi laʻana, ai 'ole ai:, keia pa, oia no he nui kona mau maka, a me kēlā me kēia' ohana i kona iho oko a. Ninau pono mea kiʻekiʻe ka wā e hele mai ai i pehea e kuke i ka ono ai mea e hooluolu lala a pau o ko kou 'ohana. E ka nānā i ka beauty lāliʻi.

Pehea e kuke ai?

Kēia mea maikaʻi no ka hooilo ai (flavored, waiwai a me ka manoanoa), o ka papa, e ka manawa ia e hoopau ana. Akā, ka mea hiki ke moa i koke i ka nui mea. Ma hope o lalana ana ia ia i ka, mea, aole ia i lilo aku kona maikaʻiʻaiʻana. Inā 'oe he paena ike keia pa wale nō ma luna o nā kiʻi i loko o cookbooks a i aole lakou i ike pehea e kuke i ka ai, mai makau o ka pilikia. Piha Ka Ikepili o kēlā me kēia kahua o ka la hoomalolo, e kōkuaʻoe E ke Kumu i kēia kaʻina hana i mau o ka manawa a me ka hana pono, lilo i akamai ma sayings ai. He nui ke koho i ka mōhai pono ma mua oe i keia ai. Best -ʻiʻo puaʻa iwi aoao. Akā, ia mea,ʻaʻole loa ka waʻa. Inā ka mea, e nui kupono, i keʻokiʻoki ihola iā lākou i loko o ka hapalua no laila, ka mea, ua i hou aku elima kenimika ma ka lōʻihi. Nō hoʻi, he lākou o nā huahana, e hookomo i kekahi kiaha (250 nā huna) o nā komako ma ka wai, ekolu meakino-pepa paia onion pu u kukui a me ka uala, he poo o ka kālika, hou dill, he mau carrots, he kiaha o ka holika, a ka hapalua o ka nā kilo o sauerkraut. Maikaʻi makemake e ina oe e kekahi cabbage ma ka home. Pela no oe e hoʻomaʻa i kaʻakika.

E hoomakaukau oukou i ke kai

Pehea e kuke ai me ka ʻiʻo puaʻa iwi aoao? He nui no e i ka akau, a me ka waiwai flavorful kai. Akā, ka mea e ole eʻoi aku ka wiwo 'ole. Me ka oki kihi, e oki i ke kaikea, ina kekahi. Haʻalele ia i ka sautéʻai ma luna o laila. Per kilogram iwi aoao Pono eha manawa i ka wai he nui loa. Ho'ū i kaʻai i loko o hoolapalapa wai - ka mea, e hoʻolilo au i kaʻiʻo, a me ka juicy kai - me ka aniani moakaka i hiki. Pono wehe i ka hua ma hope o ka puana baila aʻela i. E hō'ū iho i loko o carrot kinowai (a keʻokeʻo aa - celery, parsnip), kai kūʻono lau. One oki onion hana kālua i loko o ka umu paha i loko o ka hawewe umu ( "Grill" 'ano), i loko o ke kai. Ua noʻonoʻo 'ana i kūpono ua kapaia caramelization, i kokua ia me ka nui loa hoʻoikaika' i ka ho'āʻoʻana a me kaʻono o ka ai. Ma hope o ka hora, ke kanana nei i ka kai, waiho i loko o ka mea, i ka dicedʻuala.

nō iie

Ua hiki ke hana a hiki i ke kai ua moa, a hele mai i ka mākaukau uala. 'O kēia paha ka hope nui nuance. A E ke Kumu o ka intricacies o sayings i kaʻai iie, oe e maopopo pehea e kuke ai, a me ka mai mai e makaʻu ke kukeʻana iā lākou i loko o ka wā e hiki mai. Hui pu i loko o ka pola kahi o ka la e hiki ai o nā komako, kua i ka kālika, dill, a hui aku ulaula kekahi pahūpahū. Masa. Fry onions ma lard, cracklings kiola, hui aku i ka hui o kamako a me ka kālika. Opio, a ninini i loko o ka pā me ka uala a me ka iwi aoao. Ano, kua sauerkraut (ina na olona, i lōʻihi) a kekahi hui i ka ai. A pau pu laila, e pono ma ke kapuahi 'ole i loko o ka umu no ka pili ana hapaha o ka hora. Malama me ka huawaina holika, a me oe e pono ai i ka apana o ka berena, i mea maikaʻi, e hamo i kālika pńpa. Keu a kaʻono!