Science no ka hooilo: pickling kaʻukama ma ka hale

Homemade e mālama ana luaʻoleʻono Shop. E kau i ka dala o ia huahana, koho i ka degere o kaʻakika a me ka paʻakai lehulehu kohoʻia e like me ka hoao Flavorings. A me na lau ulu i loko o kona kīhāpai, ua nui aku kona uʻi mua o ka poe i ulu ana ma na kula a me ka hoʻokō 'Nine Inch. A theme like o keia 'atikala e ia kaʻohiʻana kaʻukama.

liu hou ai kaʻukama

A hiki i kēia nō hoʻi e mālama iki i loko o ka mahinaʻai, i kekahi pickling kaʻukama ma ka hale i hoʻomaka me ia - kapiia lakou a pau, crunchy, yummy-honi me dill a me ka kālika,ʻoi wahi pods o ka wela kekahi pahūpahū. Mua oe hoʻomaka i ke kaʻina hana, he helu o koi. Mua, o ka huina hoonui iho. no ka malama ana o ka lau i ka poe liilii, pono: mai ka 8 a hiki i 15 knm loa. Ka lua, ka wā i lawe mai pickling kaʻukama ma ka hale, i loko o ka brine hiki ke hana punahelu, e lilo ia i ao. E pale i na pilikia, E e hoʻokomo i loko o ke kiaha me ka uuku eke o ka makeke. A hoʻopiha i ka lau o ka horseradish - he tablespoon o ka maloʻo a me ka me ka pauka. A laila, i ka brine meaʻala, a me kaʻono i waiwai pio. A, ano, i ka beauty. Nā kapa i ka'auwaʻa i hoʻopūʻukiʻuki kaʻukama hoomakaukau e oki ia, mai na aoao a elua o ka welau. E hoʻololi ia pono holoi maloo ole hawaiian dill. Ma kēlā me kēia ipu, i ka apana o cayenne kekahi pahūpahū a me kekahi mau cloves o kālika. No keia beauty pickling kaʻukama anu ano, maoli ai, e hoʻopiha canned ke anu brine lehulehu: 3 me ka puna paakai no hano o ka wai. Kapa uhi i ka kapron 'ilikai ke poʻi, a waiho ma ka mehana wahi no 2 lā. Ma hope o ua makaukau hoi na hoakaka ia manawa kaʻukama, e hiki e olioli, e ahaaina ia. A inā e haʻalele i nā huahana no kekahi 3-4 lā, a laila, i kaʻai i pickled. A laila, hiki ke moni loa ka brine, paila hou, kaʻukama holoi, kau hoʻi i nā kapa, ninini i ka brine, sterilize a me ka owili no ka hooilo. Ka mea, e ia maikai, me ka ho'āʻoʻana e e maikaʻi loa. Ma ke ala, pickling kaʻukama ma ka hale, a haliu ae la ia mau mea i loko o kapiia lakou a pau ma luna o ka ua beauty hiki iki hōʻeleu i. E hana i kēia, e pono e hoʻopiha 'oe i mea e anu, a me ka wela pāʻoihana.

pickled kaʻukama

ʻono nō hoʻi preform loaa ka wā kapa a ua waiho pa. No ka laʻana, kaʻukama hui pu iho la ka pono a me ka squash. Ka beauty Ua like penei: no na paona o nā kaʻukama hele 200-250 g. Squash, pono na lau, kumu a me na aa (kua) parsley, celery, fennel. Like pono meʻeleʻele currant lau, kamako iki a me ka mineta. Lakou e haawi wale i ka kupanahaʻala o canned ai, akā, i ka pā, crunchinessʻai. Mau koi noʻaneʻane a pau ideas no pickling kaʻukama ma kapa a puʻu. Akā, 'oe nō e haule ma ka kālika, peppers. Brine i 1 hano o ka wai, ua laweʻia ma 3-4 tablespoon paakai. Ma ka lalo o ka la e hiki ai noae lāʻau ikiʻai a me nā meaʻala, a laila, hui nāʻano o kaʻai. Na la e hiki ai piha me ka maʻi heheʻe, brine. A pau 4 lā ma ka hale pickling kaʻukama loaa a hiki i ka lua o ka mua: i ka wai a ua moni loa, i wae 'ma cheesecloth a me ka pono hoolapalapaia. Mākou hiki kahi o ka la e hiki ai, holoi me ka wela o ka wai, i ka maikaʻi o ka pele. A laila, hou waiho ana, a hoʻopiha me nā kapuahi e brine. Mau kapa uhi a me ka haʻalele i 5-6 mau minuke. A laila, omo hou, a hoʻolapalapa hou ninini. Ua pau ke kaʻina hana no i hai 4 manawa. Ka hope manawa koke e hoolei ana'ōwili i na kapa ma hope.