Pehea e kukeʻana i ke keiki hipa? Mea huna o culinary akamai

ua paʻakikī e hoomakaukau pinepine noʻonoʻo i kaʻai - keiki hipa. Kukeʻana ia, haawiia mai kekahi o na subtleties, ma ka oiaio, ia mea i paakiki, a me ka hiki wawe ka loaʻa ka maikai loa result. Lamb ono, juicy, hanai aku ia. He pono no na kela la 'ike no, e like me ka pono i no ka aha lealea papa. Akā, Eia naʻe, pinepine kaua uhane, kūpaʻa ma ka makemake e haohao poe hoaai a me ko ka hale ona akahaiʻala slices o ka ohinu ana keiki hipa, e fizzles mai - uaua overdried'āpana o kaʻai. E pale i kēia, kaha mai kekahi mai o na subtleties o pehea e kuke keiki hipa pono, a me oe e eʻoiaʻiʻo, e hele pololei aku no oe i ka manao.

I mea e hōʻoia 'ia oe loaa ke juicy keiki hipa, e mea pono e hoomakaukau - e pickle ma ka marinade e hoao. No ka mea, o keia ai hiki ke i hou hoihoi 'aroma a me kaʻaiʻana. Loa kaulana hoʻohana no ka marinating keiki hipa huahana, e like me sinapi, ulaula ka waina, kaʻailaʻoliva, a me pilikia refueling, no ka laʻana i ka läÿau, o ka peppermint, kālika,ʻoliva kaʻaila a me ka rosemary. Inā haawi ana i kekahi mau mea i makemakeiaʻono, wale alohaʻia i kaʻiʻo i loko o ka nawaliwali pāʻoihana o ka vīnega no kanakolu minuke a oi.

Inā 'oe e hoihoi i loko pehea e kuke i ka hipa keiki i loko o ka ipu, oa e fry mea, noonoo i ka i kēia kōkua:

• fry ka mōhai pono ma luna o ka wela frying pa;
• loa ma mua frying kaʻina ka mea, ua pono holoi, a ua holoiʻia likeʻole Film a me aa koko mai;
• frying kaʻina hana e ole lawe nui manawa - no laila i ka mōhaiʻai i koe juicy;
• maikaʻi e haʻalele i ka mōhai a pink, hapa-i pulehuia.

Ma hope o ka'ōlelo aʻo a ma pehea e hoʻomākaukau keiki hipa, e loaa i ka paukū e pili pū maikaʻi o ka mea ala ai, a ua hoʻonaniʻia me ka greenery, oe ke pili a hiki i loko o kekahi hapa o ka aha lealea kuhikuhi kahua paʻa.

Au makemake e paipai i ka beauty o ke keiki hipa, moa i loko o ka umu. Keia pa, oia no ua hoomakaukau apo. Kahe ana i loko o nā'āpana huahana: mau Wahineʻinoloa'āpana (e like me ka ua i oleloia - auka e paa ai), nā komako kamako iki - nā huna 300 tablespoon hoopalupalu mai la i ka bata, uuku ka nui o kaʻai aila, parsley a me chives - ma ka mea nana i ulana, ke kukui onions, mākeke, ka paakai, mea ala - e hoao. Ano, pehea e kuke keiki hipa:

1. E hoʻomaka, e hoʻomākaukau i ka läÿau,, a e pono eʻolokaʻa i kaʻai ma mua kālua. No keia mix, holika ka bata, mākeke, nā meaʻala, a me ka paʻakai.
2. Lamb, oki i loko o ka poe liilii, slices, kupenu iho la i loko o ka läÿau, ua mākaukau nō hoʻi, a laila, kapipi ia ma luna o nāʻaoʻao o kua ia parsley a me ka uliuli onions wahi iho la i na pua. A i ka nani mākou i. Soon ka mea, e lilo e oi maikai!
3. E hoomakaukau oukou i ke pa, oia no mākou e ia i loko o ka uuku baking kuina 'ole i loko o ke kāluaʻia pa, oia no. Smazhem konaʻaila, a kau mai i ka i hoomakaukau ai. Other huahana e e noae ma ka papa.
4. Next, ahu iho - onions. Inā ua nele ia e ua holoiʻia, oki i loko o nā apo, a scalded me nā kapuahi e ka wai.
5. Ka hope mea a mākou i haʻalele - nā komako, ka mea hana i ka luna, ahu iho.
6. E kāpīpī i i keia nani aila - a ua hiki ke waiho i loko o ka umu! Keiki manawa - ma kahi o 15 minuke.

Ke pa, oia no Ua makaukau! Ma koʻu manao, ia mea,ʻaʻole paʻakikī aʻaʻole i lōʻihi! Anei oe ae? Peheaʻala a me ka ono! A, ano, e ike pehea e kukeʻana i kekahi keiki hipa! Ke hoonani nei hoi - kou koho. Keu a kaʻono!