Nā Dessert i nā aniani: nā hua mua o nā mea'ala

'O nā papa'a'ai āpau he mau hanana. Ma hope o ka ho'ololi hou'ana o nā pālahalaha, hiki mai ka manawa, e hō'ailona i ka hopena o ka'ai. 'Ai maika'i nā kī'aha ma nā kī'aha no kēia. E lilo ana lākou i mea'ala'ono a me kekahi o nā māhele maika'i loa o ka māhele ma'amau o ka'ai'ana.

'O Puff kahi hānai

Mua, e like me ka Dessert i i i ka hoʻohana 'ana i kekahiʻano o nā confections e like me nā paʻi hua, pastries paha biscuits. Ma ka manawa lō'ihi, he'oko'a ke'ano o nā kānaka ma kēia hopena. Ua ho'omaka kekahi kaulana kaulana i nā'ano'oko'a like'ole, ka hau, ka jelly a me ka pulu. 'O ke ala ma'alahi loa e lawelawe i kēia mau mea'ai i loko o ke kī'aha. 'O kēia ke ho'oha'aha'a nui nei i ka hana a ka mea hale hānai a hiki iā'oe ke ho'olako i kahi mea'ai ma'amau no kēlā me kēia po'e.

'Amālahi nā kī'aha i nā kī'aha. No ka laʻana, noonoo kekahi o ka loa malamalama ideas kokoleka a me ka vanilla pudding. No ka ho'omākaukau'ana, pono'oe: 3 punetēpu o ka palaoa a me ka koko, 2 kapu o ka waiū, 2 tsp. 'O Vanillin a me 1 tbsp. L. Butter.

'O ka'ōnaehana holo'oko'a he'ekolu anuu:

1. No ka ho'omaka'ana, pono'oe e ho'ohui i ka palaoa a me ke kōpa'a, a laila e ho'ololi iā lākou i kahi'ōmole.
2. E ho'onui i ka waiū a e ho'opaila i ka hui. E kali a pa'a ka li'ili'i.
3. E ho'onui i ka'aila a hui hou.
4. E mahele i ka pu'upu'u i'elua mau'āpana like. I ka hā'ule ho'okahi o ka moemoeka moe, a ma kekahi'ē - koko.
5. E kau i nā aniani i nā papa.

Hiki i nā'a'ahu ma nā aniani ke ho'ololi i ka ho'onohonoho papa. Eia kekahi, hiki iā lākou ke ho'omākaukau mua a mālama'ia i loko o ka pahu hau a hiki i ka manawa kūpono.

Māmā a wikiwiki

Inā makemake'oe i kahi li'ili'i, hiki iā'oe ke ho'omākaukau i nā mea'olu'olu a me nā mea maika'i loa i nā aniani. E mahalo'ia nā mea ho'omana'o me nā ki'i ma kēia hihia. Mahalo iā lākou hiki iā'oe ke no'ono'o pono i ka hopena hopena.

E lawe, i mea la'ana, i ka mea'ai momona me nā hua. No ka hana'ana, pono'oe: kahi'ōmole o ka momona momona a me nā hua waina hou,'eono mau'āpana o kēlā me kēia kukui, hapalua o ke kī'aha o ke kō, a me kahi pa'i koko li'ili'i a me kekahi mau mīmī li'ili'i.

Aia ka huahana ma ka papa'aina, hiki iā'oe ke ho'omaka e kuke:

1. 'O ka mea mua e hana ai,'o ia ka uhaki'ana i nā kuki i nā'āpana li'ili'i. Ma hope o kēlā, pono e ho'opalahalaha'ia ma ke aniani hana e hiki i ka pāpa'i he 1/6 o ka mana kū'oko'a.
2. Whisk holika me ka mahi kō i ka hua anuanu moku'āina. Ho'ohika'i'ia e pili ana i 5-7 mau minuke. Pono e ho'onoho pono'ia ka papa hana i loko o nā kī'aha. 'O kēia ka papa lua.
3. Ho'onui mākou i nā hua ma ka'aila. Pono lākou e malo'o e pale i ka hemahema o ka papa mua.
4. Ho'oi'a wale ia e kāpīpī i nā mea a pau me ka paura a me ka'aila a me ka pena'ana me ka mīkini hou.

Loa'a nā'ona momona a me nā waha wai inu i nā aniani. 'O nā mea ho'omana'o me nā ki'i e hiki ai ke kuke i kēia mau kī'aha no ka po'e'ike'ole i kekahi mea i ka kuke'ana.

Nā hana ma'amau o Italia

Nā noho o ka Peninsula i ka manao e pili ana i ka little man. No lākou,'o ke koho kūpono no kēia pāhana he kāmeu. Wahi kekahi iā ia he keke, akā,'a'ole hiki i kēia ke pale aku i nā mea hana i nā mea'ai i loko o ke aniani. Ho'oma'ahi me nā ki'i i kēlā me kēia la'a e'ae iā'oe e kāohi i nā ka'ina. He hō'ailona kēia he hopena i ka hopena, e ho'ololi'ia ke'ano o kēlā pālahalaha, kahi e ho'onui'ia ai ka mea hana mua.

No ka kuke'ana, e makemake'ia nā mea ma'amau penei: ½ kilokilo o ka palaoa Cousadone, 100 karamu o ke kō, pa'i'ana o nā kuki Savoyardi, 4 mau hua hou, 40 milliliters o ke liqueur, he kī'aha'ele'ele'ele'ele, a me ka pauko koko a me vanillin.

Ka ho'omākaukau ho'omākaukau'ana i ka mea'ai:

1. Hiki i nā pua i loko o kahi pahu, e ho'oka'awale ana i nā protein mai ka yolks. Pono pono nā huahana.
2. Nā kinake me kahi huila i pa'i'ia i kahi kuhumu nani, me ka hui pū'ana o ka pa'akai.
3. E holoi i nā yolks me ke kō. A laila, e ho'omaha pono'ia lākou ma kahi o ka wikiwiki. I kēia manawa, hiki iā'oe ke ho'ohui i ka vanillin.
4. E ho'omo'a i ka tīhi,'oiai e ho'omau ana i ka ho'oikaika ikaika.
5. E hui i nā nui. A laila, ho'okomo'ia ka'enepena i loko o ka fīkoina.
6. Ho'omākaukau e hohola i ka cream i nā aniani.
7. 'O kahi kī'aha pa'ipa'i me kahi liqueur. E ho'oku'u i nā kuki i loko o kēia wai a ho'ololi koke i loko o nā aniani e like me ka papa waena. Inā makemake'ia, hiki iā ia ke ha'i mua i nā'āpana nui.
8. E uhi i nā mea a pau me ka'aila hou, a kāpīpī me ka koko.

E ho'okomo'ia nā maka i loko o ka pahu hau no nā hola he 10, i hiki ai i ka mea'ai ke ulu a ho'okomo.

'O ka mea ho'oma'ema'e ma'amau Pelekania

Loa'a i loko o nā kī'aha a pau nā ipu, nā mea ma'amau ka ho'opau'ana i ka'aha'aina. 'O ka'ōlelo Pelekānia he'ano ko'iko'i. Hiki ke komo i nā mea'oko'a he nui: nā kuki, nā bisiki, nā hua, nā hua, ke jelini, ka'aila, ka kirimina'ula, ka'aila i'ūni'ia a i'ole ke koko. Hiki maika'i ke hana i nā mea'ai like'ole i loko o ke aniani. Na ke ki'i e kōkua iā'oe e no'ono'o pono i nā mea o loko.

E lawe, i la'ana, i ka mea ma'alahi loa. E hō'oia ana: 3 mau hua, ka hīpīpopo, 85 grams o ka palaoa, kahi teaspoon o ka pa'i pa'i, 115 mau gari o ka wai, ho'okahi punetēpuni o ka wai, hapa hapalua kilokilo o nā hua, e like me ka nui o ka custard a me ke jelly, kahi'ōmole o ka momona momona a me 80 mililiters o Sherry.

Ho'omaka ma'alahi ka ho'omākaukau'ana i ke kī'aha:

1. 'Ai'ia nā hua'aina, nā kuki, ka'ūni a me nā'ala i nā'āpana'ōpiopio.
2. E ho'opili i ka'aila me ke kō i ka kuhumu pa'a.
3. Hiki ke waiho'ia nā huahana i nā aniani i kēlā me kēia kauoha. 'A'ole i palena ka helu o nā papa i kēia.

Ma hope o kēlā, pono e ho'oma'ema'e'ia ka mea'a'aawa i loko o ka pahu hau hau, a laila e ho'omaika'i i kou makemake, me ka hua, ka'ulu, nā nuts, a me nā mea ulu hou.