Nā kuki "Serpentine": pehea e hoomakaukau

Nā kuki "Serpentine" - he crumbly, flavorful a me ka ono homemade hūʻole i e hoʻopiʻi kū'ē ai i nā keiki a me nā mākua. Ka beauty o keia delicacy mea nō mea a me ka pono ole keu koina. Oia kālua i ka mana o ke ahiahi, he mea hoʻomaka imu.

Nā kuki "Serpentine": ka beauty me ka Hawaii photo

E hoomakaukau ai i ka Dessert, e e koi 'ia:

• 200 nā huna o ka waiūpaʻa ma luna o ke kumu o ka holoholona holika paha margarine;
• 2 moa hua;
• 200 nā huna o ke kōpaʻa;
• 450 g. Wali;
• 100 nā huna o ke cocoa pauka;
• 10 nā huna o ka baking ka pauka.

E hoomakaukau ai no ka berena maka

Nā kuki "Serpentine" ua loa pinepine makaukau ma ke kulanui o margarine. Akā, e hiki nō ke hoʻohana 'aila-ma muli holika holoholona. E kaʻawili i ka palaoa mea maikai, ka mea e ia i loko o ka hohonu ipu e ninini i ke kōpaʻa. Margarine i ka manao, e lawe mai, mai ka Pahu Hau. It e e pahee. Ia mea,ʻaʻole e pono e hoʻa'ā i ka mea i loko o ke ahi, a ma ka hawewe. I ka ipu a me ke kō 'oe pono e waiho margarine, a laila, akahele hamo i nā mea a pau. Ke kūpono läÿau, Ua pono, e kipaku aku i ka hua, a laila, hui aʻaʻahu.

I ka palaoa e pono e hui aku baking pauka, ka palaoa, a laila, akahele kanana oia ia ma ke kānana. Ma hope iho o kēia nuipa E e pono hui. E like me ka hopena, e loaa i ka'ōlewa a me ka oluolu, e hana palaoa kāwiliʻia.

Ka nuipa E e mahele ia i loko o nā māhele, a laila, komo i kekahi o kēia mau cocoa ka pauka. Ka palaoa E e kaʻawili a laila, a hiki i ka waihoʻoluʻu mea homogeneous. Inā makemake, e nui ana ke hooloihi i ka lua o ka hapa o ka hoao ana mea ole kokoleka a me ka beetroot wai. I ka hopena o ka nonono, a keʻokeʻo nā kuki. Oe ke hoi e puunaue i ka palaoa i loko o ekolu like. A Mix o cocoa, ka lua - me ka beet wai, a me ke kolu, e haʻalele me ka mea hoʻonui. E like me ka hopena, i nā kuki e tricolor.

Pehea e ho okumu i

Shortbread "Serpentine" ka wai huaʻai mai he hoihoi 'kumu. E hana ia, oe e ike pehea e pono hui mauʻokoʻa ho'āʻo ma. Kēia e pono e ka ea Auana. Ka mea, e olokaa mai i ka ahu iho la ka malamalama palaoa kāwiliʻia. E like me ka hopena, e kiʻi i ka rectangle.

Ka mea ia e pono ai, e ke hana, a me ka kokoleka palaoa kāwiliʻia. A laila, i ka ho film me ka rectangle e e mālieʻolua e hoʻokiʻekiʻe aʻe a huli ma ka malamalama pahu. I ka pau ana o ke keena polyethylene hiki ke wehe. Inā 'oe e hoʻohana i ka palaoa i loko o ekolu ano, o ka luna, ahu iho o ke kokoleka oe pono e waiho i nā pōpō, ahu iho.

Me ke kōkua o ka ho film ma lalo iho o ka malamalama hoao, ia mea ke kumukuai o ke akahele'ōwili'ōwili. Keia pepa hakahaka pono e waiho no 15 minuke ma ka pahu hau. Kēia, e ae ia e oki wale.

Ma hope o ka hoakaka ia manawa, pono e wehe 'ia i ka'ōwili, mai ka pahu hau. Ano ka mea, Ua pono, e akahele e oki i ka apo. Ka mānoanoa o kekahi workpiece e ole oi 1 kenimika.

Hana kālua E e hamoia i kanu-ka nānā 'ana. E hiki no hoi ke hoʻohana parchment no baking. Ma kālua pono e waiho mai o ka preform. Kalua ai nā kuki paipai pono-hahana loa umu i ka wela o ka ma ka liʻiliʻi loa 180 ° C no ma kahi o 15 minuke ma hope iho o kēia manawa, "serpentine" nā kuki, e noho makaukau.

Biscuits no ka poe i malama i ka lacto-Kanaka MeaʻAi Kanuʻai

Pehea'ē aʻe hiki oe kuke nā kuki "Serpentine"? Ka beauty nā ke kēia huahana.

• 200 nā huna o kaʻaila a hiki i ka holika waihona ipu;
• 200 nā huna o ke kōpaʻa;
• 550 nā huna o ka palaoa;
• 4 nui puna o ka vinega holika;
• 0,1 teaspoon ka paʻakai;
• 2 nui puna cocoa pauka;
• 10 nā huna o ka vanillin;
• 1 teaspoon ke kinamona.

Kahua o ka hoʻonaʻauao o ka palaoa kāwili

Pehea e kukeʻana i ka "Serpentine"? Nā kuki nona ka Hawaii photo hōʻike ma luna, ma keia hihia, i hoomakaukauia ma ka muli o ka bata. Kēia ke keʻena E e wehe mai o ka Pahu Hau ma ka mua i ka ka mea, ua palupalu. Me ka bata E e pili ana me ke kō, a pepehi hou no ka 2 minuke me ka mīkini kāwili. Weight E e homogeneous, a me na nā pōaka.

Ke kūpono nuipa e hoʻohui i ka vanilla kō, paakai a me ke kinamona. A pau i ke kui a me ka mīkini kāwili. Ma ka hopena, i ka kūpono läÿau, e hoʻouka hou aku au palaoa, mālama '-kanana. I ka palaoa e pono e hui. E like me ka hopena, oe e kiʻi i ka hunahuna. Ka mea, e hoʻohui i ka huawaina holika, laila, kuikui aku me ka mīkini kāwili. Lōʻihi manawa e kaʻawili i ka palaoa ua i waiho, e like me ka mea e e uaua.

Ke kūpono nuipa E ke maheleia i mau like māhele, a laila, i kekahi o ia hui i cocoa. Ka palaoa E ke kōā kaulike 'ia nā pōpō.

Ke kaʻina hana o ka ho okumu i

Ia e nā kuki "Serpentine", e uhi i ka palaoa a me ka ea, a hoonoho iho la i loko o ka Pahu Hau. Ma hope o 15 minuke ka mea, e lawe mai, a olokaa ae i ka papa, o ka mānoanoa o ka ole oi aku 6 millimeters. He aho ia e ka palaoa rectangles o ka ia nui.

Eʻolokaʻa mai i ke kokoleka nuipa e e pololei hoololiia a hiki i ka malamalama. Ka palaoa pono e akahele olokaa iho la i loko o ka'ōwili no laila, i waena o nā papa e ole noho i ka lewa. I ole ia, he ka wai huaʻai, e'opi. Ke preform E e wahīʻia i loko o polythene, a hahao i loko o ke anu. Ma hope o 15 minuke, i ka'ōwili hiki ke lawe mai, a oki i slices i oi aku mamua o elima millimeters manoanoa. Ma ka helu ana o eiiiiiaiou loaʻa ka hailona no nā kuki.

E like me ka hana kālua, a hoʻokauwā aku

Paipai umu preheated i 180 ° C. Hana kālua ke kumu kūʻai o hamoia i. Inā ia mea,ʻaʻole ma ka lima, e hiki e hoomakaukau i ili o ka pepa, e hoʻohana i ka baking. Ma ke kāluaʻia eʻia waiho mai nā kuki. Pela ka mea, Ua pono, e mālama pono ana i ka mea aole e haule iho ma ke kaʻawale. Kalua ai "Serpentine" E ia ma ka liʻiliʻi 15 minuke. E like me ka hopena, i nā kuki e ikeia gula. I ka Ia manawa mālama pono e lawe ai i ka malama ia no elike ua i ke ahi.

Ma hope o sayings biscuits e kau ma luna o ka hana Grill, e hooluolu. Malama i kēia Dessert e ia me kekahi ka mea inu: ka waiū, cocoa, kope, kī. Malama ia no elike E e loa ho'ēmi ia. O ia nā kuki hiki ke malama ia a hiki i ka aha lealea papa ole i ka hookipa hoaai iloko o ke kī aoao.