No ke aha la ka mea e pono ai no ka mahu pahu ma ka moonshine, a pehea e hana ia

ke ano hiʻona i loko o ke aupuni e ho onui ana momentum. A au pono aku nei au i ka huina hoonui, a hiki kaena laekahi ipo manufacturing ka home o ka uhane, mea e mau ai ka muddy eehia maka vodka me ka ino ala, Memories e hele mai i ka manao ka wā hoʻokahi hua'ōlelo "vodka".

Hoikehonua, moonshine ae noho kea oiaio iʻoi aku ma mua o ikona vodka awelike kuai Hoʻohana. Aia i kekahi? Ienoai e leie aku i ka hale e kiʻi kea hou kiʻekiʻe ka ikaika a me ka maikai loa e like ai. Ka 'atikala i kaʻike, no ke aha la he mea he mahu pahu i loko o ka moonshine, a pehea e hana ia, e hoʻoikaika i ka mea e like ai o ka brew.

Pehea e holo ai ka waiʻona distillation

? Iecaianoaaiiuo o ka waiʻona a me ka hale-brew ua maheleia i mau kahua o ka hoʻonaʻauao. Mua - He hoʻokipa o ka ethanol mai kō-i loaʻa nā huahana ka hoʻohana mau microorganisms - ka hū, i loko o nā hua'ōlelo, digestion. Na kekahi ka anu u - sublimation Masa i mea e loaa mai ka mea, i ka huina hoonui huikala mai ka hua'ōlelo i makemake a me nā palapala impurities me ka oi aku ethanol maʻiʻo.

No ke aha la ka mea e pono ai no ka mahu pahu i loko o ka hana o ka moonshine? He no ka hoʻomaʻemaʻe a me ka haawi ana i ka pā kaua. Moonshine, e hana me ka mahu pahu, akā, i ka inu, e i ka inoinoʻala, a me ka hoʻokō i ka pā maikai e e pilikia.

Hoʻokaʻawale o ka waiʻona i Masa mea ku pono i ke koena unuhi i loko o ka baila aʻela i omaka o ka waiʻona a me ka wai. Ke kaʻina nana e like keia:

- Masa ua enaena i loko o ka evaporator, a i ka mahana o ka 65 ° C i kekahi mea hana.

- Ma 65-76 ° C, mai ka chiller hoomaka ana e drip brew mua paka ua me ka maʻiʻo kiʻekiʻe o ka metanola a me Ch ₃ (OH) - ka ikaika ka mea awaawa make Godyaev ole, a hiki no foxmike ana. 'O kēia kekahi kumu malaila mea he mahu pahu. Ma brewed i hoʻomākaukauʻia i hoʻolako pono i keia mea, ua i loa huikala nō hoʻi lākou i ka brew o metanola a me nā akemāmāʻawahia hapa.

- 76-82 ° C - i ke kaʻina hana o ka loaa ana, he mea e like ai brew.

- 82-96 ° C - o ka ohi no kiʻekiʻe i puhi ia lama me ka haʻahaʻa waiʻona maʻiʻo, a e a laila e hou i ka aʻe'ōhui o ka hale-i ka pia.

- 96 ° C - sublimation i pau ka moni.

A me ka aha i'ō i mahu pahu

ke aha la he mea he mahu pahu i loko o ka moonshine hoomaopopo ia, ka mea e e hoʻomaopopo iʻoiai ka baila aʻela i wahi o ka wai, a me ka mea 100 ° C, e evaporate ia hoʻomaka nui mamua. Ua ae hoʻomaka koke i loko o ka gaseous ana, pu me na ohu o ka'eto ka waiʻona ohu komo ia i loko o ka cooler, a laila, - i loko o ka 'auhau o ka moonshine, ua hakumakuma i ka "degere".

Iluna i ka coolant mahu pahu paipai 'ia ka condensation o ka oi wai mahu.

Ka simplest manao o ka mahu pahu

No laila, no ke aha la he mea he mahu pahu i loko o ka moonshine, o ka papa. Akā, mea, inā i ka 'ike i loaʻa i ka ipu ua ole i hoʻolako pono i keia mea? An oluolu e hana a aka loa efficient dephlegmatorʻano i hoikeia ma ka lāʻau.

Ke manao oia o ke aniani kiaha me ka pilipaa pono poʻi, a mau pono, i mea hiki ke paka mai i kekahi'āpana o ka "hoike" o kekahi turner middling. E ano keia ano manoanoa manaʻo, akā, no ke aha la he mea he mahu pahu? No ka moonshine ka mea hana e like me ka iniiaiie Kānana a me ke kukulu ana i ho'ākāka 'ia i kēia kūlana Makuakane.

Pehea e hoʻohana i ka mahu pahu

Kiko o ka mea au e kau i ka heihei mua. Wale ma ka hana ana i ko lakou mau lima i ka pau kaʻina a ka hoao ana i ka hopena, e maopopo no ke aha la he mea he mahu pahu i loko o ka moonshine.

I ka hoʻomaka o ka sublimation mua e pono ai, e ohi i 50 ka pono o ka puhi waiona (me kela 10-15 nā lika loiloi mua Masa). Iloko o keia manawa i ka mahu pahu, a condenses ma kahi o 20-30 ka pono o ka wai. pono e manaʻo i kēia wai (nā mai o ka mahu pahu, a mai ka Pahu Hau), pale ka mea, e hiki i ke huahana hope loa.

Ma ka hope kaʻina hele ka maʻamau pololei ia, brew e kahe ana mai o ka Pahu Hau, ua ohi ia no ka hou aaioee (kānana, maceration a me ka 'ole. D.). Ua loaʻa ma kahi o 70% o ka pā, ua maikai mäliko a me ka maikai organoleptic waiwai.

A eia ka mea e pono ai no ka mahu pahu brewed i hoʻomākaukauʻia - i loko o ka mea i sublimation hele brew,ʻaʻole loa maloko, uuku kākela (ma kahi o 15-20%), akā, me ka palapala impurities. Ua ua ohi ia, a ninini i loko o Braga mua o ka kekahi lāhui kanaka, ma laila mahuahua i ka hua o ka hope huahana.