'O kekahi mau'ōlelo no ke kehā kekī puaa

Hao a me May Day hang i na mea he nui pili i outings a me ka mea pūlehu. A i kekahi manawa'ē a'e o ka makahiki he mea maika'i e hui pū me nā hoaaloha ma ka barbecue e ho'ā'o i kēia mea'ai maika'i. He nui nā kānaka i hana i kahi'ano like'ole, e like paha me ka Caucasus, lawe pinepine'ia nā iwi no ia, akā i kekahi manawa ua hiki ke ho'ololi'ia me nā'ano mea'ai,'o ia ho'i ka pipi, pua'a a moa paha,'o ia ka ma'alahi loa e loa'a ai. E aʻo pehea e marinate skewers o ka puaa, no laila, e ho'ōla huli mai ono, aʻala nani a me ka makemake e kamaʻilio.

'O ka mea mua e pono ai'oe e ho'olohe i ka koho'ana i ka'i'o pono'ī. 'Oiai, he nui nā kānaka ma kēia wahi e alaka'i'ia e ko lākou le'ale'a, akā,'a'ole pono ka koho'ana i kahi'āpana momona. 'O ka mea ma'amau,'o ka'ā'ī a me ka hope o ka scapula e kūpono ai i ke kebab. Ho'okipa'ia ka pua'a i nā'āpana li'ili'i. He mea nui loa kēia manawa, no ka mea,'a'ole hiki ke'ai'ia nā'āpana nui nui, a hiki i ka li'ili'i loa ke ho'ololi i ka lanahu i ka hana'ana o ka'ūla. E'oki'oki i ka'i'o ma mua o nā lālā, no laila e ho'opau'ia ka mea ho'omākaukau. Pono'ia e ninini i nā hua'ai hou ma nā skewers ma waena o nā'āpana i'a, e like paha me ka'ōmato, ka pepa, a me ka'uliki (hiki iā'oe ke ho'ohana i ka pi'o). No laila, ka līlī e ho'opili'ia ai, a'oi aku ka nui o kāna mea'ai.

Nui ka nui o nā kī'aha marinade,'o kēlā me kēia mea i kāna mau hana pono'ī a me kona mana'o no kēia mea. Hana'ia ka waina, ka waina, ka mayonnaise, ka soya a me nā mea'ē a'e. Ma mua o nā marinate mea pūlehu ʻiʻo puaʻa e kua mea pono, e hoomakaukau a me ka onion apo. Ho'omoe'ia ka mea'ai i loko o nā kī'aha hohonu. 'O ka pa'akai ma mua o ka'ōhinu'ana, no laila e'olu'olu loa ka'i'o ma hope o ke kuke'ana.

No laila, i ka simplest Marinovka mea pūlehu e paa ana kaʻiʻo puaʻa, e like penei. Ho'opiha'ia nā'aila a me nā'ale'a āpau, i nā mea'ala a me kahi wai lemona i ho'okomo'ia ma'ane'i. Ho'ohui kekahi i kekahi mau puna o ka vīnega, akā na'e, he ho'opi'i ko'iko'i kēia, e like me ka'ōlelo'ana o kekahi me ka pa'akikī o ka'i'o. Ho'omoe'ia ka'i'o pua'a no kekahi mau hola (ma lalo o'eono) i ke ana wela.

No nā pā o kahi o nā mea'ono, hiki iā'oe ke ho'ohana i ka waina'ula'ula (a'o kekahi manawa no ka pia) no ka marinade, ho'ohui'ia i ka'i'o i ho'omākaukau'ia. 'O kēia'ano hana pōkole loa i ka manawa o ka ho'okala'ana i ka mea'ai, a'o ke kī'aha e lilo i mea'ala a pa'akikī i ka'ai. No'elua kilokani pua'a, pono ke ho'ohana'ia i ka'ele'ele o ka waina a i ka hapalua'elā lili kukui.

E aʻo pehea e marinate skewers o ka puaa me ka hoʻohana 'mayonnaise a me sauces mai o ka mea, e pono e e kūkākūkā kaawale. Ke mana'o nei kekahi po'e o ke shsha kebab mana'o'a'ole e ho'ohana'ia kēia huahana no ka marinade. Eia nō na'e, me ka ho'omākaukau pono'ana i ka mea'ai me kēia mīkini, hiki iā'oe ke'ono i kahi mea'ai loa o ka pā. No kēia mea,'o ka'i'o i ho'omākaukau'ia me nā'aleka, ua ho'oulu'ia me ka mīmoa-mayonnaise, nā mea'ala, a me nā lālā bay. 'O ka pua'a no kēia mea'ai e lawa ai no ka ha'alele'ana no'elua mau hola, a laila hiki iā'oe ke nakinaki i ka skewer.

Aia kekahi mau mana'o'ē a'e e pili ana i ka mea e puhi ai i ka pua'a no ka kuke'ana. A eia kekahi, hiki iā'oe ke ho'ohana no kēia hui'ana o ka mayonnaise a me ka vīnega. No ka hana'ana i kēia, e ho'omo'i i ka'aila, nā mea'ala, e ho'omo'i i kekahi mau puna'ai pā'ani o ka mīni a kāpīpī i ka wai lemon. Ma hope o'elua mau hora e waiho'ia ka pua'a ma kahi pepa baking, e kāpīpī'ia ke po'o me ka'ōlē pa'i a kālua'ia no ho'okahi hola a me ka hapalua. 'O ke'ano o kēia'ano ho'omākaukau'ana, e ho'opi'i nō ia i nā mea pā i nā mea'oko'a a me nā mea ma'amau. Hiki iā'oe ke lawelawe i ka'i'o i ho'omākaukau'ia me kahi ki'i i loa'a me ka kuke'ana.

Pono e'ike'ia he mea nui'ole ka pipihi i ka kepa kekī mai ka pua'a a me nā huahana i ho'ohana'ia no ia mea, he'oi aku ka nui o ka loa'a'ana o kahi mea'ono a pa'akai i hiki ke'ai'ia i loko o kahi hui maika'i.