Ono Ukrainian borsch.

pâʻani First papa kūlana nui i loko o kā mākouʻai. Lākou huahelu mea nui loa, akā, i kekahi o ka loa a me ka ono onaona ai ua manaoia e ia Ukrainian.

Ai - he pa i lawe i loko o Ukrainian moʻomeheu i kūikawā wahi, oia hoʻomākaukau haneri o ka makahiki aku nei. Mai ka beauty loli Hawaiʻi, akā, i ka papa kuhikuhiE eiiiiiaiou, a me ka hoomakaukau kaʻina i ka ia.

Ninau - pehea e kuke Ukrainian borscht, excites nui housewives, akā, he hookahi beauty o ko lakou hoomakaukau ana i keia pa hana ole. Kēlā me kēia māhele'āina i kona mau peculiarities. I loko nō o ka nui helu o ideas, a koi, ka mea e hoʻomanaʻoʻia ai ia, e huli mai i ka oiaio a me ka ono onaona hoolapalapa i ina e kuke ia me ke aloha, a ma ka maikaʻi naʻau i loko.

Au paipai oe kuke borsch ma Ukrainian ma kekahi o ka loa, he pono ole ideas i hoʻohanaʻia kaʻiʻo nō o kēia housewife. Akā, ma mua e puka ana i ka hōʻike au makemake e paipai aku i nā mea a pau o na eiiiiiaiou hoʻohana no ka hoʻomākaukauʻai, pono e maluhiluhi ole a me ka maikai e like ai.

Ukrainian borsch

Nā mea hoʻohui (no 4-hano pā): ʻiʻo puaʻa iwi aoao (600 g), uala (6-8 apana), kekahi beets, hou cabbage (poo 0.5), onions (1-2 apana), hoʻokahi nui carrot he mau tablespoons o kamako kāpili ma luna, hawaiian nā komako (2-3 apana), greens, he māhele o ka puaʻa. Ma ka noi o ka papapa maka, bele kekahi pahūpahū a me ka kālika.

E hoomakaukau ai. Holoi i nā iwi aoao a me ka mahele i mau apana. Hoʻohui ia i ka ipu, a hoʻopiha me ka wai huihui. Wai ninini iho i ka hailona, mai ka makaukau ana o ka lōʻihi kaʻina, hapalua evaporated. Ma hope o hoʻolapalapa ai, e ke ahi uuku, a kahu puaa iwi i loko o ka wahi liu hou ai ka wai. I ka mea ia manawa mai, mai poina i ka wehe i ka hua - ina ua lilo ka manawa, a laila e huli ao ke kumukuai.

Oiai ka mōhai mea kuke, hoʻomākaukauʻai. Ka pī pono e mālama '-alohaʻia no kekahi mau hola i loko o ka wai (kaʻoi loa i ka pō). Beets holoi a me kaha onionio, oki i loko o lahilahi holehole mai ai. Inā ka Ukrainian borsch ua hoomakaukau i ka hooilo a me nā kumu wai luna, ka beet mea maikaʻi, e ninini kapuahi e ka wai, a waiho no kekahi mau minuke, no ka mea, ma keia manawa, ua hiki i ka maopopoʻala. Beet o ka papa 'Oponopono o ka pa, ma ka likeʻole ideas he mea likeʻole nā koho e hui ia ma ka ai. Ma kekahi mau hihia, o ka beet ua moa kaawale mai ka ai a me ka i hoʻohuiʻia ma ka pauʻana o ka imu wale. Just loaʻa ideas, ma ka papa manamana, beets mālama '-palai, kapipi iho la i ka vinega a me ka wai lemi (no ka waihoʻoluʻu a pau), a me 10 minuke ma mua pau ana o sayings ana ma ka ai hoi i ka.

Maemae uala, a oki i ka wehe 'o ka awelika nui. Shinkuem cabbage. Onions okioki i polū, carrots, ekolu ma ka grater awelike. Nā komako hoi hamo i ma luna o ke grater.

Once ke kai maihehe no ka hapalua o ka hora, kau ia beets a me ka papapa maka. I ka wa e kokoke i kaʻiʻo puaʻa iwi, i na uala i loko o ka saucepan.

Mākou hana zazharku. Oki i ka puaʻa i loko o ka poe liilii, polū, a fry ia i loko o ka frying ipu, ka wā e lilo gulaʻeleʻele, hui aku onions, ke fry. E kau i ka onions a me carrots passeruem. I ka carrots loaʻa iā ia kekahi malamalama alani kala like 'ole, i loko o ka pā i kekahi mau spoonfuls o kamako kāpili ma luna, fry. Kēia i hoouna aku i ka papa manamana, nā komako. E waiho na mea a pau ma luna o ke ahi no kekahi mau minuke.

Ma mua o ka hoohuli ana aku i ka ai (10-15 minuke), finely shredded cabbage a me ka meaʻala peppers, mālama 'brushed a oki i holehole mai ai, i loko o ke pā, pepa paakai a me kekahi pahūpahū e hoao. Ma hope o ka hou 5 minuke e ka moku zazharku, kua ia greens, koho hoi i ka aina a kua ia kālika. A pau i ka mix, wehe mai ka wela, uhi me ka poʻi, a haʻalele i ka hookomo ua no kekahi mau minuke. Borsch Ukrainian makaukau.

Keia pa, oia no ua mālama aku i wela, mau me ka vinega holika (mayonnaise) a kālika donuts.