Pehea e marinate i ka moa ma luna o skewers: ka maikai pickles

Mea pūlehu - he punahele kauwela pa no na ohana. Mea huna o marinating ai a me ka imu nā koho pinepine mau hanauna e ola. Eia naʻe, hiki ina oe e ole oi aku Ka Uluwehi O Ke i akamai ma pehea e marinate i ka moa ma luna o ka mea pūlehu, e hiki mau lawe i kou kuhikuhi, a e i ka manaʻo mahalo o nā mea a pau i nā hoa a me ka wae.

E koho i ka moa

Mai mea e ia i kaʻai hilinaʻi nui loa nui. He aho eʻohi i ka Grill a mea pūlehu manu he pāʻumi mai i kekahi a me ka hapalua kilograms. Oia ai mea opiopio a me ka pahee me ka hana. He pono i moa ai i anuanu, akā,ʻaʻole paʻahau i ka kebab uaʻono. Hou, juicy ai pono ia i laumania malamalama malu, laholio, a ua hoʻokōʻia, a me i kaʻawaʻawa loa ala. Mea pūlehu Hiki nō ke hoʻohana i kekahi hapa o ka moa, e hiki wale kua i ke kupapau ma ka LA pepa apana. Ho'āʻo iho au i kahi momona a huli moa'ūhā. E haʻalele i kaʻili paha,ʻaʻole - i ka mea o kaʻaiʻana. Skin skewers o ka moa e ua momona.

Kālika a me ka lemona marinade no kebabs o ka moa

Kekahi o ka easiest marinade mea he mana me ka lemona a me ka kālika. Ma mua, e like marinated moa ma luna o skewers, ka mea pono e okioki i mau apana, a hahao i loko o ke pola. A u kukui E ke oki a me Masa me ka paakai, e kahińuli i ka wai. kālika cloves okioki i loko o lahilahi slices, kua i ka ahui o ka hou parsley, a hoʻouka hou aku au i ka moa a pau malihini loa a me ka anaanai i kaʻai. Pākuʻi i ka pola o kaʻeleʻele kekahi pahūpahū, a me ka wai o ka hapalua o ka lemona. Pickle lawe e pili ana, elua no hora, ma hope a na skewers makaukau no ka frying.

Skewers o ka moa i ka vinega, a onions

E e juicy a me ka mea ala mea pūlehu, e hiki marinate ia i ka vinega, a me ka kamako kāpili ma luna. Ekolu kilograms bedryshek pono ai 150 nā huna o kamako kāpili ma luna, cumin puna, ka hapalua o ka teaspoon oʻulaʻula kekahi pahūpahū, eha onions a me ka vīnega. Marinate i ka ai kupono ma ke kamako kāpili ma luna me ka zira a me kekahi pahūpahū, ka mea e lawe ana, elua no hora. Vīnega mea pono i ka mea e marinate onions. Me keia kakaka kekahi mea pūlehu mea ono a me ka appetizing.

Pehea e marinate i ka moa ma luna o skewers i loko o ka Italia kaila

Most ka eha mea pūlehu ua loko mai ka moa, marinade no i i ka mea keʻokeʻo waina a me nā komako. Apana o kaʻai Pono e lard me ka kālika, a mālie hamo me kekahi pahūpahū a me ka koriana. Ekolu onions a me nā komako okioki i eha, a kau aku papa o ka moa - hapalua ai, ka hapalua o ka lau, a laila, i ka mea hookahi. Ka loaa skewers e ninini i ka läÿau, o ka wai lemi hapalua a me ka hapa keʻokeʻo waina makaaniani, me ka hookonokono ana a me ka hoʻohaunaele i nā papa. Ma hope o 'ekolu hola o ka skewers e e mākaukau no ka pūlehu lākou i ka charcoal. A hana e like me marinated moa ma luna o skewers, hiki e kuke unusuallyʻono ai ka hana hoihoiʻono.

Skewers o ka moa

Opiopio ai o'ōpio moa meaʻono ma luna o kona iho, akā, inā e kuke ia me ka holika meaʻai kākele, ia e ia a hiki loa maikaʻi. E ka spoonful o ka vinega holika a me ka wai lemi, hoʻokahi finely kua ia clove o kālika a me ka mea ala, e hoao, mai ka pioloke. Halved moa oil meaʻai kākele a koke kukeʻana ma charcoal a he kupaianaha maka aha. Moa makaukau mālama koke me ka lemona slices a me kekahi nō hoʻi Appetizers. e huli mai i ka pa incredibly juicy a me ka spicy.