Marinade no ka shish kebab o ka moa, keiki hipa a me ka puaa.

Ka loa ono ai - he shish kebab! I makemake ole i kaumaha mai Europa meaʻai, i ka malu ho'āʻoʻana o kaʻai i loko o Farani, Italy, a Hawaii - ma kūikawā sauces a me ka mea hoʻonui. A mea pūlehu - ia ka mea pūlehu wahi, a he hiki e like me ia, ae nanea ana i ka ho'āʻoʻana i kaʻai, i ke ala ana o ka uahi, maikai kamaʻilio a me ka makana Keokia waina. OhʻO ia, i loko o ka muli o polokalamu ka loaʻa hou leʻaleʻa a me ka loa, a me ka hohonu pono Haole toasts.

He ahaʻo ia i ka ono mea pūlehu? Ka a pau huna - he kūikawā marinade no ka mea pūlehu. Kēlā haku hōʻike i ka mea pohihihi o ka marinade wale i ka waiwai. Ua makemake mea ia ia i ka luna 'i loko o kēia' epekema: pipi i ka vinega, hiamoe onions iho la - a ma luna o nā lānahu. Akā,ʻaʻohe! wai a hiʻohiʻona, a e Grill ai, Radio he kūlana loa nui no ka wholesome, nui-e nana ana a me ka honi ai. E iā mākou e hoʻomau e hana eha mai ia i ke anaina, a puka pololei i na ideas.

Marinade no ka mea pūlehu i ka vinega i loa, he pono ole i loko o ko kakou aina. He aho hoʻomākaukau no ka makaukau o ka puaa, akā, e hiki ole overdo ia 'aneʻi, ai ole i ka mōhaiʻai, e e uaua a e loaʻa i ka pouli pńpa. Wellʻaneʻi mea he alanui ia: i nā kilo o kaʻai ma ka papa gula, o ka vinega, Aina I a me hoʻokahi nui ono a me ka vinega kii onohi. A pau na nā mea hoʻohui i kuʻi, pola, oki i kaʻiʻo puaʻa i loko o a liilii, a moe i loko o mushy pickle hola 2. Mai poina e hoonui mai i kekahi pahūpahū - mea he kinoʻeleʻele lepo oleʻala,. Oe ke hoʻokolohua me kūikawā nā mea hoʻohui i ka barbeque - akā, ka mea Aloha he anal.

Marinade no ka mea pūlehu hiki e moʻa koke i nā mea a pau me ka hoʻohana 'ana o kekahi wai. A manaoio mai iaʻu, i ka hopena e e nui, ina e hahai i kekahi mau rula. Mua, ma ka Caucasus olelo kebab 'aʻole i tolerate wahine i ka lima. No laila, hoʻoipoipoʻana, kūlana 'i kekahi wahi ma ka auditorium, a loaa ia i ke ano, aka, ikaika hapalua, e hana i kekahi masterpiece o culinary nō. Ma keia hihia ia mea hiki ke lawe kūikawā preform moa slices "mea pūlehu" a me kaʻiʻo puaʻa, kua ia akā, nui apana. He maikaʻi loa pono entrecote. Ai kau mai ma luna o ka papaʻaina, a pīpī aʻe i kekahi pahūpahū (iue wale nō -! Me nā koho) A o ka paʻakai. Ai haku hooholo berena - ma Lūkini, me ka manamana lima hinu i hopena. Hana ole e hopohopo - ma ka Caucasus e mai makau o ka maʻiʻaʻai mai ai, no ka mea, i ka papa kuhikuhiE hui malu o ka mea pūlehu - ka freshness o pau na nā mea hoʻohui. A laila, i kaʻai ua "kawili" i liilii loaʻona nō ua kahikoia a nani. A lailaʻo ia i waiho i loko o ka ipu hao nui, a uhi i ka hailona o onions. A pau ka marinade no ka mea pūlehu. An hola ma hope, e hiki fry i kaʻai - ka ho'āʻoʻana mea e nui!

O ka holo ana, ina e hooholo i ka makaukau o ka puaa, ia mea pono e koho i kekahi marinade no ka mea pūlehu me ka ayran. He kēia waiu huahana loa neutralizes ke ala o kaʻai, aʻo ia ka mea succulent, pahee a me kaʻono. E hoomakaukau mai i ke keiki hipa e e hiki ke koho, a me kaʻai iho - haawiia i ka mea i ka hoopahele ae la i ola hipa oe e olelo lealea ia, hilinaʻi ma ka koho o kaʻai ma luna o ke kuai i kou instincts. Baran E ole e momona-waʻa, - ma keia hihia, keʻala aʻole e kū ana i ka loa akamai marinade. Ua mea iʻoi aku ka maikaʻi, e lawe i ke kua o ka heana - ia softer. Sam marinade no ka mea pūlehu ninoieo o ka ia nā mea hoʻohui like me ka mua XAaOOEN: kekahi pahūpahū, ka paakai, hui aku i ka Aina I, a, o ka papa, Ira. Ke ai ua marinated ma ka po - kēia e hōʻoia i ka hopena maikai. E manaoio mai iaʻu, i ke keiki hipa ma ka ayranom ho'āʻo iho au i oi ke kino a me ka walaau ole ma mua o kekahiʻiʻo puaʻa loa maikai.

I mau, he mea kekahi hui malu o ka lōʻihi-ola Caucasus: ai, moe lā, mea pono wale no ka'īlio ai. 'Aʻole loa aku nei, nā mea kūʻai mai Transcaucasia cafe kaumaha ana i wae Ka Hānai Ā Huhu, skewers no a ka mea, i kēia manawa ma laila. A ka mea, i ole e pono ai kekahi marinade: ka momona ai - ka mea, ua wale i ohinu ai ma charcoal hou ai.