Zucchini - He kupanaha nō hoʻi, incrediblyʻono, a ola. I ka papa kuhikuhiE kaʻume mea i ka mea hiki keʻai i ka maka palapala, me salads, a me nā kaʻukama a me cabbage, a me ka mea ai: a me ka palai, a me canned. Kekahi mau hana hoihoi koho kokuaia mai nō hoʻi ma luna o ka papa manawa a mākou e kūkākūkā.
meaʻai māmā chops
Inā 'oe e hoihoi i loko o ka piquant,ʻoi uuku a me ka loa appetizing meaʻai māmā ma ka Holiday a maʻamau o ka palaoa, e chops, i ke kumu nui ke keʻena o ka i mea zucchini. Ka beauty o keia: kēlā wale no popo Pono awelika cia zucchini, kaʻoi loa opiopio; 3-4 ikaika pala nā komako; kekahi mau kālika cloves (ponoʻole); Me ka waiū durum; 2-3 ono kekahi pahūpahū; greens, mayonnaise, paakai. More nele holika (no ka toast) a me kaʻai i ka aila. E hoʻomaka aaioee na zucchini. Ka beauty o ka la hoomalolo ua waiho e hoʻomaʻemaʻe ia mai kaʻili, okioki i loko o koʻikoʻi a hanohano, ka paakai, owili i ka palaoa a me ka fry. Pau na apana mai ma luna o ka kānana e stok ka liki ole momona. Kālika paopao, hui me kekahi mau kī puna aila (nō hoʻi). Nā komako okioki slices a koʻikoʻi a hanohano, slices o ka popo i paraiʻia ma luna o nāʻaoʻaoʻelua i loko o ka waiūpaʻa a gula eleele. Ua lomi ia i ka waiū grater. "Ka" chops. Toast iki lubricated me mayonnaise, tavern ua waiho. Ka beauty o ka la hoomalolo ia,ʻaʻole papahana no ka prisalivanie, akā, inā e makemakeʻoe ke kiola i kekahi mau mānoanoa. Ma luna i kekahi wahi kālika ma luna o ka mea - nā komako. Kēlā me kēia Hawaii kāpīpī me ka waiū, a hahao i loko o ka umu paha hawewe umu i ka mea eleele. A hiki aku ka mea, ua ho'ēmi, pīpī me finely kua ia lau nahele a me ka wahi slices o ka mea ala kekahi pahūpahū like mea hoʻonani. eʻoiaʻiʻoʻoe ke - he ahaaina ma ka papaʻaina, eʻai koke, no laila, hana buterbrodikov oi!
Caviar lolo maʻamau
Ka loa kaulana 'Oponopono i loko o ka'ōpū i caviar - zucchini, no hoi. Ka beauty o ka ai hiehie nanea o ke kanawai, i ka palena iki o nā mea hoʻohui a me ka nuiʻaiʻana. 2-3 nō hoʻi hana kālua i loko o ka umu a moa. A laila, wehe i ka ihi, i kaʻiʻo pepa ma ke kānana a pololei, e kikoo. E hoao i ka paʻakai, i kaʻono me kaʻaila, vīnega. Pākuʻi i ka iki kōpaʻa, eleele kekahi pahūpahū, kui kālika. Melenko kāpīpī kua uliuli onions, a parsley, a hui pu. Hookauwa ma kapa palapala. Ua hele pono me ka mōhai hua paha, o ka oi aku palai.
Zucchini hoʻokomo akula me ka lau
It E e hoʻomaopopo i ka ideas no zucchini i loko o ka umu loa, loa ka nohona. No ka laʻana, eia ka he hoihoi 'a me ka maikaʻiʻaiʻana i kaʻai: zucchini hoʻokomo akula cabbage i loko o kamako meaʻai kākele. Oe e pono ai: 8 opiopio, aka, i ke "puzatenky" zucchini; 4 onions; cabbage (hawaiian); 4 nui carrots; parsley a me ka dill - a hiki i ka laau; 5 nā komako; he mau spoonfuls o ka vinega holika meaʻai kākele; iki pua nānālā aila. Me zucchini kaha onionio, oki lengthwise, wehe i ka anoano o kaʻiʻo pepa. Kālua oil, i makaukau halves. Fry na onions a moakaka, hui aku i ka papa manamana, carrots, paila no kekahi 10 minuke E uhi mai ia i ka pā kipa i ka cabbage, hui me ka parsley, ai: no kekahi 15 minuke, hui paakai. Hoʻokomo akula i loko o zucchini. Nā komako ihi, finely kua ia, ai: a he palupalu, hamo i loko o ka pureeʻiʻo pepa. Add 3-5 tablespoons o ka vinega holika. Ninini aku au i meaʻai kākele zucchini, a hoʻolapalapa i kekahi manawa i loko o ka umu no ka 20-25 minuke ma meakino wela. Cool mua ana, pīpī me ka dill. Kēia beauty hoʻokomo akula ka lolo pono me ka hui pu ana o maikai eiiiiiaiou, a me ka hiki, e ĸokoĸa ana nä pane i ka helu i kona ono. No ka laʻana, ka mea hiki ke oko a ina ka hoʻokomo akula ke kākau i kaʻai a me Fish. E kiʻi loa hoowalewale pa, oia no!
E aʻo kukeʻana: sayings - i ka aina o ka mea kupaianaha hana mana!