Pehea e kukeʻana i nā Fish ma Korean

He paʻakikī e noonoo ai i na mea oi ono ma mua o Fish ma Korean. Fish ma keia hihia, ua maikaʻi meaʻai māmā. Lakou makemake e ole e ono, akā, i maikai ke kino. Inā pono marinateʻai, e hemolele Holidays no ka Holiday papa. Ma waho e hoomakaukau i ke pa, oia no loa koke. O ka holo ana, he nui loa manaoio i ka marinated Fish ma Korean, like hoʻi me salads, ka hapanui o na ipu huli mai loa pahi. Eia naʻe, ia mea ole. Pono moʻa Fish hele mai loaʻala, ke kino, a i ka meaʻai.

Fish ma Korean beauty

E hoomakaukau i palapala Holidays, e noi mai ana:

1. Hou Fish - ma kahi o 500 nā huna.
2. Onion - kekahi poo o ka meakino nui.
3. Kālika - 4 cloves.
4. Nō kaʻaila - 100 nā huna.
5. Vīnega - 30 ml.
6. Koriana pauka, eleele kekahi pahūpahū, paakai - e hoao.
7. Parsley.

Pehea e kukeʻana i nā Fish ma Korean

Fish ma keia beauty hiki auou caiaiai ma ka oyster ina e pono ai. Ma kekahi hihia, hoʻomaka marinating Fish e e me kā lākou aʻo. Ka mea, e e pono holoi, ua holoiʻia, a laila, hoʻokomo i loko o ka ipu, i mea maikaʻi no lākou imu.

pono e piha Fish me ka wai huihui. Hoolapalapaia Fish koina me ka pepa paʻakai. Kēia kaʻina hana i kahi o 15 minuke. E hoolapalapa i ka Fish ma meakino wela maikaʻi aʻe. Ma hope o ia, he mea pono ia i kāpaeʻia Fish i loko o ka colander, a laila kaomi, akā,ʻaʻole nui,ʻaʻole e uhai i ko lakou ano hoopono. Ka wai e omo pono. 'Oe ke waiho i ka Fish i loko o ka colander a ka mea i loa me.

Oiai Fish omo, he mea hiki, e hoomakaukau i ka'ē aʻe nā mea hoʻohui. Kālika a onions e e ho'ōla loa ua holoiʻia, mai ke kaha onionio, laila kua. Ka mea, i kahi momona a oki i ka poe liilii, polū.

Loa ho'ēmi Fish pono e hoʻokomo i loko o ke pola. Here mākou e kekahi hui i ka kua ia kālika a me onions, mea ala, ka vinega, paakai a me ka pua nānālā aila. A pau e pono e hui maikaʻi.

He aha e hana e hiki mai ana?

Fish ma Korean, ka beauty o a mākou i hōʻike, hoomakaukau loa koke. Hope ai pili aku i na eiiiiiaiou o ka meaʻai māmā, e hiki ke hoʻololi i loko o ka ipu me ka poʻi, a hahao i loko o ke anu. Kekahi mau hola ma hope, i ke pa, oia no ka makaukau. Akā, ka mea, ke i haʻalele i nā Fish i loko o ke anu no i kekahi mau lā e pono ai. No laila, e loaa ka mea houʻala a me kaʻono.

Hookauwa Fish ma Korean a hiki i ka papaʻaina hiki e ka lehu o kua ia parsley, a me ka marinade a me ka ia me ia.

koho mau

Fish ma Korean hiki e moʻa he uuku okoa. Kēia beauty mea i emi puni hoʻi ma mua o ka mea mua kekahi. Pickled Fish i loaa likeʻono, aʻala. E hoomakaukau i ke pa, oia no ka maikaʻi, e hoʻohana hou Fish uuku nui. Inā pono, e ke kua i ka Fish. E hoomakaukau mai i na Fish ma Korean e pono ai:

1. Hou Fish - mai ka 300 a hiki i 500 nā huna.
2. Onions - 1 nui ke poo.
3. Sweet ka bele kekahi pahūpahū - 1 PC.
4. Kālika - 2 cloves.
5. Vīnega 3% - hoʻokahi tablespoon.
6. Sugar - hoʻokahi teaspoon.
7. Nō kaʻaila - he mau o tablespoons.
8. Ka wai lemi - he teaspoon.
9. Salt - e hoao.

Pehea e kukeʻana i ka meaʻai māmā

E hoʻomaka e hoomakaukau i ka Fish. Fish E e holoi loa me ka anu ka wai, a laila ua holoiʻia. Inā Fish i nui, a laila ka mea, eʻokiʻia e. Fish E e waiho i loko o ka ipu hao, uhi me ka wai, a hoʻolapalapa i 15 mau minuke. Ma hope iho o ia Fish E e wehe mai o ka wela, a waiho i loko o ke kai a me.

Bulgarian kekahi pahūpahū E e holoi, a ua holoiʻia, wehe i ka ōhāhā a me ka anoano. Kēia huahana koina okioki i holehole mai ai. Ma ka hookaawale ipu e hui ihi, a hele ma kaomi kālika cloves, kōpaʻa, ka paakai, ka wai lemi, nō kaʻaila, a me 3% vīnega.

Onions nui ia e ua holoiʻia, a laila, i paraiʻia i loko nō ka aila, a oki kona mālama 'semicircles.

I ka wā o nā Fish i me, a me kā lākou mau kai e e moni loa. Ma ka hookaawale ipu Pono e waiho kuʻi kekahi pahūpahū, palai onions a hoolapalapaia Fish. Products pono e moa ninini i ka marinade. Ma hope iho o kēia meaʻai māmā e pani i ka poʻi a me ka wahi i loko o kekahi me wahi no e pili ana i ka lā. Fish ma Korean makaukau.

koho ekolu

No ka makaukau o Fish ma Korean i loko o kēia beauty oe e pono ai:

1. Hou Fish - 1 kilogram.
2. Nō kaʻaila - 100 ka pono.
3. Sugar - mau tablespoons.
4. Salt - he tablespoon.
5. Ka vinega, kaʻoi loa raiki - 100 ka pono.
6. Bay lau - 4 apana.
7. Lepoʻeleʻele kekahi pahūpahū a me ka ulaula - ma ka teaspoon.
8. Koriana pauka - 1 tsp.
9. Turmeric - e hoao.
10. Ka wai maʻemaʻe ma - 2 nā lika.

imu kahua o ka hoʻonaʻauao

No laila, pehea e kuke Fish ma Korean? Ke pā E hookomo ua mau nā lika o ka wai, a lawe mai i hoʻolapalapa. Ma hope o ia, no ka pahu mea pono ke ninini i ka Fish a me ka mākuʻe lau. E hoolapalapa i ka Fish Pono 10 minuke, kaʻoi loa i haahaa ka wela. Hope i Fish e omo. Bay lau Fish e e wehe. Kēiaʻala hiki degradeʻono kona mea e like meaʻai māmā.

Ma luna o ka hoolapalapaia Fish Pono e ninini kekahi pahūpahū, koriana, a turmeric. Ka hope Pono loa he wahi o kaʻala i ka meaʻai māmā loaa ka uʻi yellow malu. Ma ka frying pā hoʻa'ā i kaʻaiʻaila mea pono, a laila, ninini ia i loko o ka ipu o ka Fish. Ua pono kiʻi i nā meaʻala. Ano, i ka meaʻai māmā nui ana ke hooloihi paʻakai, ka vinega, kō a me ka pioloke.

Fish me ka marinade Pono e hoʻololi i loko o ke aniani ipu, a uhi paa. Meaʻai māmā i loko o kēia palapala e hoonohoia ma ka me wahi no ka lā. Ma hope o ka hoakaka ia manawa, e hiki e ho'āʻo i ka Fish. Inā he mea ole paakai paha ka vinega, e nui ana ke hooloihi i ka nalowale 'Oponopono a me ka haʻalele i kekahi lā.