Pehea e kukeʻana chisanchi: beauty

I kekahi manawa 'oe makemake e hooluolu i kou' ohana i ka ono,ʻala a me ka mua pa, oia no. Naʻe, ka mea, aole e mau hana e hele mai me ka mea ono. Eʻoluʻolu, e huli i na hana hoihoi 'kona mau kīʻaha me chisanchi. Ka beauty Ua puni hoʻi a me ka ole i ka a pau nāna.

He aha ka chisanchi

He He Pākē pa, i translates like "ekolu honua freshness." Ua aʻo e kuke a me ka Caucasus, e hui hou pungentʻai a me ka mea ala i haawi hawaiian meaʻai.

Ma Kina, he pa pinepine i mālama ai i loko o Hawaii, akā, i loko o nā'āina ka mea, hoomaka ae la e hana ma ka hale. Ma hope o nā mea a pau, ma ka mea o ka beauty mea i nui loaʻoe, a ua pono loa noonoo ole na nā huahana.

Ma ke ala, ua aoia hoi na aina e improvise a me ke aloha i keia chisanchi. Beauty e like he nui housewives, no ka mea, ua i loihi loa ka manawa a me ke kākoʻo 'ana, akā, e hiki hou ole wale i ko lakou mau hale, akā, i nā malihini.

nā mea hoʻohui

E ho okumu i kekahi maoli Chinese chisanchi pa, kalua i kaʻai:

1. Ka awelike uala - 0.5 kg.

2. Eggplant - 4 pcs.

3. Bulgarian kekahi pahūpahū - 4 pcs.

4 nui carrots - 1 PC.

5. kālika a me ka wela kekahi pahūpahū - 1 PC.

6. ka laeʻula i (paʻakai, kekahi pahūpahū, paprika) - e hoao.

E like me 'oe ke ike,ʻaʻole i hana nā mea hoʻohui hana. Mua oe i ike paka oe chisanchi beauty ma ka hale, e pono e hoomakaukau ai no ka meaʻai kākele, i Blend ike me kaʻai. Ua hilinaʻi nui ma ka ho'āʻoʻana o kona mau kīʻaha mai ia.

Nā mea hoʻohui no ka meaʻai kākele

Kēlā me kēia pa, oia no ua hāʻawi me kona Kahiāuli Ho'ā. No ka laʻana, i loko o ka maʻamau ka laiki i hiki ke hou i kekahi mau sauces a me ka ho'āʻo loli no ka ia.

Inā e koho i ka meaʻai kākele akau, e huli mai ono, mua a me nā ipu i loko o a pau.

E hoomakaukau ai i ka meaʻai kākele nele ke kēia huahana.

1. Wai - 100 ml.

2. pia - 8 g. (1.5 tsp ..).

3. Soy meaʻai kākele - 50 ml.

4. vīnega (kaʻoi loa kii onohi) - 25 ml.

5. Kauhale - '15

6. laeʻula i malasyan (ke panai ulaula kekahi pahūpahū, parsley, paprika, kālika a me ka Aina maloo).

No ka meaʻai, ua makaukau na huahana a pau, a me oe e hoʻomaka imu.

imu meaʻai kākele

E ninini i loko o bola pia, hui kō, a hui pu ia ma ka ia ipu hoʻokomo ka wai, a e e wale mehana ea. Hui pono, a hoʻokomo i ka soy meaʻai kākele. Add ia lohi, a hookonokono ae i ka manawa. Aia no hoi ninini i ka lahilahi kahawai o ka vīnega.

Ka hope mea e pono, e hoʻouka hou aku au a laeʻula malasyan. Naʻe, ka mea, ua paakiki e imi i mea kuai, pela no oe e huli i ka hope. No ka laʻana, e he laeʻula i no ka meaʻai kākele oe ia oe iho. Finely kua i ka parsley, hoʻokomo i nā paprika, eleele kekahi pahūpahū, Aina I, a me ka wahi o ka maloʻo kālika. Kēia a laeʻula, waiho i loko o ka meaʻai kākele.

Chisanchi: beauty

Chinese meaʻai mea kaulana no keia pa. E like me ka olelo mua, ka mea hiki ke loaʻa i loko o ka Hawaii kuhikuhi kahua paʻa. Naʻe chisanchi hiki ke moʻa ma ka hale. Mua oe pono e holoi a maemae a pau kaʻai iā. Oki i ka uala i loko o nui chunks, a holoiʻia ia ma lalo o holo ka wai. E ho'āʻo i ka nui i hiki e holoi aku i ka pia.

Carrots a me eggplants pono e oki, e like me ka pono me uwala, nui chunks. Lau e ole e hoopuluia, no laila, kau ia ma luna o ka pepa pepa i i maloo. E hoomakaukau oukou i kekahi mea hula-hao frying pā, kau ia ma luna o meakino wela, ninini iho pua nānālā aila.

A laila, fry na uala a hiki i ka malamalama pńpa, alaila, hui aku i ka carrots, hookonokono ana kēlā wā i kēia wā. Ano oe e hoʻohui i nā peppers a me eggplants i loko o 5 minuke. Hui pu i ka lau, a e ia ka ohinu ana. Mai poina i ka hooeueu kēlā wā i kēia wā.

I ka wā o ka eggplant ua moa, kua i ka kālika loa finely, a hui ia i kaʻai. Ano, aia no i ninini i ka hoomakaukau meaʻai kākele, a hookonokono ae a laila, a ia ai hanaʻia naʻe.

I hana, ko makou pa, oia no kapa chisanchi. Ka beauty Ua loa na mea, a pau hana koke, a hiki wawe ka.

E like me 'oe ke ike, ma ke pa, oia no huahana nā ka loa, he pono ole, a ma ke kauwela i loaʻa no kēlā me kēia' ohana. Ia mea ke kumu e hiki wawe ka hoomakaukau ai ma ka hale, a kahaha ko oukou naau i kou 'ohana a me nā hoa i ka houʻaiʻana.

hōʻike

Pa, oia no me ka i pulehuia lau hiki ke hoʻonaniʻia me ka aahu, a paʻa kūhohonu loa waihoʻoluʻu. Ua hiki e waiho mai ke aloha i parsley, carrots, peppers (ulaula, omaomao ole yellow) a me na mea he nui 'ē aʻe nō hoʻi,ʻoiai.

He nani nōʻai i loaa mai ai ka hoʻohana pāpaʻi ana i ka wahie, a iʻoki i loko o ka hapa apo ma o ka poai nei a puni o kaʻai. Lakou i hui wale waihoʻoluʻu akā, i pono hiehie hoao me ka i pulehuiaʻai.

'Oe ke waiho i ka meaʻai kākele i loko o ka kaiapili droplets. Ka mea, Ua kuapo i ka sophistication a me ka presentable. Inā 'oe e ai hou nā komako a me nā kaʻukama ke aloha i oki, a waiho ia mau mea ma luna o ka i pulehuiaʻai.

Ke alohilohi a me ka saturation i kahalalo 'huahana e like me canned peas, palaoa a Pineapple,ʻoki semicircles.

Asparagus - kekahi nō hoʻi mea e decorate i ka pa. Naʻe, i ka pono, e malama i ka waiwai launahele waihoʻoluʻu. E hana i kēia, e hō'ū iho i ka asparagus i ka hoolapalapa wai no kekahi minuke. Inā 'oe overdo ia mae, a lilo aku waihoʻoluʻu.

E like me 'oe ke ike, e hiki decorate i ka pa okoa huahana. Kekahi e hoʻohui i ka mea ala ono, oiai kekahi poe - spicy, a me kekahi poe e ae - pahi. Ua pau hilinaʻi nui ma oe, mea e makemake e haha aku i kaʻaiʻana a me ka aroma.

Culinary kōkua

Kēlā me kēia kānaka poʻo kuke kō ka mea kākau i ka zest i ke pa, oia no. No ka laʻana, kālika hiki ke i hoʻohuiʻia i loko o kekahi aoao. Kekahi kuke ia lomi ia ma luna o ka grater, finely e oki kekahi. E like ma ka oki ka mea hilinaʻi nui ma luna o ka ho'āʻoʻana o kaʻai. 'Aʻole no ka mea i loko o chisanchi lau eʻoki i loko o nui chunks. A laila, e huli i ka waiwaiʻaiʻana.

Mua oe fry ka eggplant, he wahi o ka paakai, a kali i haʻalele awaawa. E hoʻomanaʻoʻoukou i ka lau pono e mālama '-ihi. Oiai kekahi kuke manao i ka awaawa ma ka eggplant haawi piquancy i ke pa, oia no.

E ho'āʻo chisanchi i ka paʻakai. Mua ho'āʻo ia. Ua, soy meaʻai kākele, a no laila palemo iho lawa.

He nui housewives aʻo e improvise. Inā i ka hale nei,ʻaʻole loa leʻaleʻa o ka ai: ka lau, e nui ana ke hooloihi Grill ai. Kēia hiki eʻiʻo puaʻa paha pipi, moa mea i pono. Wale i keia hihia i kaʻai ua kōʻala kaawale, a laila, hou i kaʻai.

Pia hiki auou caiaiai ma ka palaoa. Oiai chefs ia he hoʻokolohua 'aʻole e hoomaopopo. Ua Ua manaoio ia pia Pono nń ka mama a me ka delicacy meaʻai kākele a me ke pa, oia no huli mai wale nō i loko o ka Pākē kaila.

Cook, improvise,, heʻe piʻoloke ihola i kou mau hoaaloha, 'ohana a me nā hoa i ka palapala pa, i kapaia o chisanchi.