Pehea e kukeʻana Fish? ʻono ideas

hiki Fish e noʻonoʻo i ka delicacy huahana. Ke kaumaha ma muli o ko lākou hoʻohana no ka makaukau o kekahi mau kiaha. Fish haawi aku i kekahi culinary puke i haku ai aroma a me ka onoʻono memo. A ina keia ulu lāʻau ka poeikohoia, i ka pa, huli mai unusually appetizing. Ano, imi mai pehea e kuke Fish.

Mua o nā mea a pau, e pono i ka 'ano o Fish i manao e hoʻohana. Ma kēia hilinaʻi nui ke ano o ka ai, a me ka imu enehana. Ka loa, he pono ole type - mea Fish. Ka mea hiki ke palai, hoolapalapaia, pickle, ka paakai, a e maloʻo ana. Eia hou, e kuai lilo aku la lakou i loko o kekahi hale kūʻai. I mea e hoʻomākaukau Pōʻalima Fish, lawe 500-600 nā huna o keia huahana. Mua oe kuke na Fish, ka mea pono ke ola holoi a oki i apana. A laila, ninini i ka aila pa pulehu, a kau aku ia ma luna o ke ahi.

E kau i ka kua ia Fish a me fry. Ma ke kaʻina hana o ka frying akaka ona mau, a e evaporate. Ia manawa, finelyʻoki kekahi onion. Hoʻohui ia i ka frying pā i ka Fish. Fry nā mea hoʻohui pū no 3-5 minuke. Ano, e hiki nō ke kākau i paakai e hoao, a hoʻokomo i nā peppers ka wā makemake.

Next, lawe 200-250 nā huna o ka vinega holika a holika. Hoʻohui ia i na Fish, a simmer no ma kahi o 5-7 minuke. Ano, ua makaukau hoi na Fish a me ka mea hiki ua e waiho ana i ka ohana awakea.

Kekahi maaʻano o ka fungi, i mea hooholo koke i loaʻa a pau ka makahiki a pau, o ka oyster. Kēia huahana hiki ke hoʻohana i ka 'Oponopono i loko o kekahi pa, oia no. Akā, i kēia beauty pickled oyster Fish, i ke aloha i decorate kekahi Holiday papa. Inā ua nele ma kahi o 500 nā huna o kēia 'ano o ka fungi. Ka mea, pono e pono holoi, a maloʻo. A laila, kua i nā Fish i loko o a liilii.

Mālama '-puhi ma luna o ke ahi ipu, a ninini ia i loko o ka wai. I ka maʻi hēhē o ka wai, waiho ia i loko o ka Fish, a kahu no ma kahi o 10 minuke. A laila, i ka wai ua moni loa. Next, hoʻohui i nā Fish i ka hapaha o ka teaspoon o ka paakai, ma kahi o kekahi mea uuku puna o ke kō, he wahi lepo kekahi pahūpahū (e hoao), finely kua ia clove o kālika, a kua ia ia i na laauikiai. No hoi, hui aku 2-3 tablespoons o ka vinega, a ninini nō hoʻi ka aila. Make fungi brew hora. A laila, ka mea hiki keʻaiʻia. Eia pehea e kuke oyster Fish.

Ua pono, pehea oe e kamailio e pili ana i ka mea keʻokeʻo Fish? He oiaio he alii Fish. Ma kona'aiaola waiwai ka mea, ua like ia i kaʻai. Pehea e kukeʻana keʻokeʻo Fish hai aku ia ia. E hoʻomākaukau mākou i maikai loa ai. E 500 nā huna o keʻokeʻo Fish, a oki i slices. Maoli ai, ka mea, pono e mālama '-holoi a me ka maemae mai ka lepo. E kau i ka pā ma luna o ka wela, a ninini i ka wai. Mākou omit ia Fish, a kukeʻana. I ka wā i hoʻomaka ai ka wai i paila, he mea pono ke wehe i ka hua e 'ōili mai. A laila, hui paakai a me kekahi pahūpahū. A na Fish i moʻa, ia mea pono e hoʻomaʻemaʻe, a oki i ka uala i loko o polū. Ma hope o 10 minuke omit ia i loko o ka pā. Next, ke lawe i ka meakino onion, a kua ia loa finely, a me kekahi i ekolu carrots ma ka grater a ooki no hoi he lepo. Fry a pau na nā mea hoʻohui i loko o ke pā, hui aku nō hoʻi i kaʻaila. E kau i kahi o ka frying pā i loko o ka ai. Ma hope o 10 minuke, hoʻokomo i nā lau nahele, a hoohuli ae la i ke ahi. Keia ai E e hooikaika aku i ka vinega holika. Kēia mea pehea e kuke i ka Fish ma naʻano likeʻole. Kēia beauty hiki e ia me ke kumu a me nā 'ano o nā fungi mea i loaʻa.

Inā he hailona o Fish, ka mea hiki ke paʻahau a maloʻo. Pahu hau lawe wale i ka maikaʻi loa specimens. E nana mai, i ka mea, i ole kaʻenuhe,-ʻaiʻia paha hao. A laila, na Fish hoʻolapalapa i ka hoʻowahāwahā kapiia lakou a pau i ka wai a me ka 'Ihiuka i loko o ka colander. Ma hope iho o ia, a lakou e hoonohoiaʻi i loko o ka ipu, a hahao i loko o pahu hau.

Koho ma pehea e kuke i ka hailona o Fish. Kēlā me ua hoano e nā malihini i kona mau palapala beauty i loko o ka lima. Paha oe i loaʻa i ke ala o ka la hoomalolo, a e lealea mai oe a me kou 'ohana.