Food a me nā mea inu, Ideas
Pehea e e cabbage palapala: he mau mea kōkua ma lalo, a ia paena
Cabbage palapala i ono, nutritious a me ka 'O ke kaulike palaoa, ka mōʻaukala o ka i hele hoʻi kekahi mau kenekulia. Kona inoa iʻikeʻia i loko o ka 18th kenekulia - i ka manawa i kaulana Palani noho lealea ana, he mau i pulehuia nunu opiopio.
pono i kela a me keia pakiko-no nā malihini pehea e e cabbage palapala. Aia nō i ka hailona o ideas, komo ai i ka pono o keʻano o nā toppings a me nā mea hoʻohui. A wale ka cabbage lau koe ua hoʻololiʻia, a he kumu ke keʻena o keia pa. No kona e hoopalupalu koke ma hope o nā kapuahi e ka mea, ua pono e kaua aku nui aa koko kūikawā hāmare a me ka laau hoe. E lau e hiki i palupalu, e kau i cabbage poo, mālama '-pūʻolo helu i loko o ka eaʻeke i loko o ka pahu hau no ka pili ana i ka lā. Once thawed, ka mea, e lilo ia i mea pahee, a akahai.
Ua 'Aʻole e koi i ke ahonui a me ka meticulously wahī hoʻokomo akula i loko o cabbage lau.
No laila, pehea e e palaualelo cabbage palapala? Ka mea, ke ano ma ka hui ana o kua ia cabbage me ka nui eiiiiiaiou, o ka ai, carrots, onions, raiki, etc.
Ho okumu i ka läÿau, he liilii, patties a kukeʻana iā lākou i loko o ka frying pa, e loaa incredibly ono, a i mea pa, oia no.
E hāʻawi mai iā mākou i kekahi mau manaʻo kōkua ma pehea e e cabbage palapala:
- No ka makaukau o kona mau kīʻaha, e hiki ke hoʻohana kokoke kekahi hoʻokomo akula, koe ka iʻa. Ua hiki ia i ka läÿau, heʻano o kaʻai i loko o nā huliāmahi. O ka holo ana, i ka hoʻokomo akula loa ono ai loko mai pipi, honua ka puaa i loko o ka lākiō o ka 1: 1.
- Kau aku ma luna o kēlā hoʻokomo akula cabbage ma ka apana o ka bata, oe e paʻa i ka pa kūikawā palupalu, a me ka milderʻaiʻana.
Inā 'oe makemake e aʻo pehea e e cabbage palapala no ka Holiday papa, ho'āʻo e kinai loa ia ma luna nō hoʻi cushion. Ka lau, e lawe mai i loko o ka pa keu juiciness a me ka aa pono ana. E hoʻohana i nā komako, carrots, bele peppers, onions, kou punahele greens, lau nahele a me nā meaʻala. Iki māhele i nā nā mea hoʻohui i loko o a liilii, a waiho iā lākou i loko o ka pā preheated me ka holika a me ka pua nānālā aila. Oe ke no hoi, e halii mai i nā lau i loko o papa, akā, laila mākou e hoʻomaka me ka carrots. Kohoʻia, e ke hookui ia mau mea ma ka uluna, a heʻano o nā meaʻono, sausage a Hama. Podsolit mea e hoao, e moe ana ma luna o ka hoʻokomo akula cabbage a me ka simmer, uhi a palupalu. E puhi i ka lau, e pono ai i ke kamepiula ninini i loko o ka wahi wai o ka pā. Keia pa, oia no e ole e hilahila e pili no i ka aha lealea papa. - E kinai loa i ka cabbage oe ke hoʻohana i ka hapanui likeʻole ma kona mau kīʻaha: pā me ka manoanoa lalo, hohonu frying pā, baking pa, a hiki baking.
- E hana i ka pa nui piquant ho'āʻoʻana i ka wai hoopio ai hoi i kahi hiki hooloihi maloo ka waina, kii onohi, waina a me kamako wai.
Ano, ia oe i ike pehea e e cabbage palapala i kona hana kūikawā.
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