Pehea e kukeʻana i kaʻono lecho Bulgarian: beauty no kaʻono meaʻai māmā no ka hooilo

I ke kauwela, ka wā o nā eiooaa? A eooie i piha kowali kaʻohiʻana ka lau, aole e hana ino i ka hoomanao i ka Bulgarian lecho. Ka beauty ke komo ana o keʻano o nā mea hoʻohui, akā, i ka mua o nā komako wale, peppers a me nā meaʻala. Oiaio, i ke pa, oia no ua manaoia ole wale no o ka malama o ka hooilo. Ua hiki wale ke hoʻohana i ka ia hoi a meaʻai kākele kahi o ka papa kuhikuhiE papa. Akā, ka hooilo kaʻohiʻana Ua oi kaʻenaʻena.

Lecho ma Bulgarian: He beauty no beginners

Ke easiest koho, e hana i kēia kahiko 'Eulopa mālama komo ai i ka hoʻohana' o ka hoʻopau 'ana i kamako wai. Manawa a hiki i kēia 'Oponopono, ka imu kaʻina ua nui Nohie. Ia mea no keia kumu ka mea, ua pono no beginners. Mua sayings panina Bulgarian letcho (beauty ka mea, ua hōʻike mai iā ia ma lalo nei), ia mea maikaʻi ka hana pono no keia, ka uuku.

Per hano o kamako wai lawe 60 meakino-pepa paia peppers, he aniani kō a me ka 9 pakeneka ka vinega, 2 tablespoons paakai. E hoomakaukau ai letcho ka hooilo, ka mea i pono ma ka mua sterilized la e hiki ai (1 ole 0.5 hano) a me ka uhi. A laila, e holoi i ka kekahi pahūpahū, hookuu ia mai i ka hua, a oki i loko o slices o ka meakino nui. Ma ka rula, e ke kua ia, a liʻiliʻi poʻe, akā, i loko o kēia hihia o ka ho'āʻoʻana mea ole pela huali ia.

Na kekahi ka anu u - hoʻomākaukau i ka marinade. Ke kamako wai hookui aku i ka paakai, kō a me ka vīnega, e lawe mai ana ia i ka puʻupuʻu. A laila, ua ka hoʻouna kekahi pahūpahū a me ke kuke, hookonokono ana no 15 minuke (kekahi manawa he iki hou, ka mea e e pahee). I ka hopena o ka ono a me kaʻala Bulgarian lecho (ka beauty mea maoli loa na mea), a e e hoʻonui i ka olelo o ka mau kapa a pau, a, e pani. Ma hope o anuanu maila i ka mehana ea, ka mea e e hoi aku ai i waho pūnaewele i loko o ka pouli me wahi.

Bulgarian letcho ka hooilo (panina hana o ka la hoomalolo)

A E ke Kumu o ka mua mana, e hiki ke hoʻohana hou huikau beauty. Per kilogram o kekahi pahūpahū (kaʻoi loa uliuli a yellow), 4 kg o oo lawe (hiki e hiki iki ma-oo) kamako a me ka piha o kua ia parsley. Nō e pono ai ka paʻakai (tablespoon), kō (2 tablespoons), he kai kūʻono mau koe.

Oe pono mua ihi na nā komako. No keia mea ka mea, pakī hoolapalapa wai, laila, waihoia ma ka hau i ka wai, ma hope a ke kaʻina hana e e kōkua ai i nā nui. Next, hoʻomaʻemaʻe i ka peppers, wehe i ka ōhāhā, a wehe i ka anoano. Ka lau oki i polū o ka meakino nui a me ka mai hehe i loko o ka hohonu Aluminum (ole enamel) ipu no 20 mau minuke. A laila, hoʻokomo i nā meaʻala a me nā lāʻau ikiʻai, e lawe mai i ka mai hehe, a moe ihola ma luna o sterile mau kapa a pau. O ia huahana i loaa ma kahi o 4.5 nā lika letcho. Mau kapa a paa hou mai la, a hoouna aku la i ka pūnaewele.

Bulgarian lecho: beauty me carrots

Kēia mea,ʻaʻole he Classic, akā, e aho ka oko a ma ka theme like o "conserving nā mea a pau i ua ma lalo o kona lima," akā, e huli mai naniʻono. 3 kg o nā komako lawe 2 kg peppers (waihoʻoluʻu mea,ʻaʻole nuiʻaneʻi), a me 500 g. O carrots a me onions. Oe e hoi Pono hapalua o ka kiaha o ka vinega, he kiaha o ka'ōpū i kaʻaila, 100 nā huna o ke kō a me 50 nā huna o ka paʻakai (oe ke hoʻololi i ka nui, e hoao).

Nā komako maʻemaʻe like i loko o ka mua beauty, a hele ma ka mōhai grinder. Onions a me carrots ua holoiʻia, holoi a me kekahi pahūpahū, a wehe i mai i ka hua. Next ka mea, e pili ana i ka pēpē ihola nā komako me ka aila, paakai, kō, a lawe mai la i ka paila. A laila, emi ka wela, a hoʻolapalapa i ka marinade no 15 minuke (ma hope o ka ninini i ka vinega, a kukeʻana i ka hookahi dala). Iloko o keia manawa, e pono e hoomakaukau i ka'ē aʻe nō hoʻi,ʻoiai. Kekahi pahūpahū oki i polū, onion - hapalua apo, carrots a me ka hoʻokaumahaʻia ka mauu (hiki e grater).

Marinatedʻai alternately hou. First hele mai carrots, 10 minuke ma hope - ke kakaka, a ma ka hopena (ma hope o 5 minuke) - kekahi pahūpahū. Ke kūpono nuipa ua refluxed no ka hapalua o ka hora, hookonokono ana ma ke kamepiula laila silaia ma sterile kiaha. Ua huli mai ke keʻa ma waena o lecho a me Kuban Appetizers.