Pehea e e ka waina, mai eleele currant i loko o ka hale

Wine maiʻeleʻele currant i loko o ka hale ke hana i kekahi kanaka no ka mea, e like me kaʻono a me ka maikaʻi kēia berry ulu i loko o aneane kela kīhāpai a me nō mala. Ia mea ke kumu o ka hana ana o ka malamalama kanakaʻona mau ka mea inu oe wale Pono, e kali i ka waenakonu o Iulai, e ohi i ka meaʻuʻuku nui o ka pouli hua aroma.

Piha i ka waina beauty mai o kaʻeleʻele currant

E pono ai nā mea hoʻohui:

• kū kaʻawale hoomakaukau hū o nā hua waina a me kō;
• overripeʻeleʻele currant - 3 kg;
• kōpaʻa - 2 kg.

Mua oe i hoomakaukau i ka waina o ka currant, eʻoiaʻiʻo e hana i ka mea hu. Ua pono, e lawe 100 g. O ka pouli waina maloʻo (kaʻoi loa me ka iwi) i maikai i kona bust, holoi iho la ia ma ka colander, a hahao i loko o ke aniani kiaha. Mahope pono maloo huaʻono 50 g. O ke kō, a ninini pumahana wale ka wai (2 manamana ma luna o ka mea ala huahana). Eia, o ka ahakanaka e e hui, a laila, pani i ka multilayer gauze, a hahao i loko o ka pouli, e lalana ana ia wahi e like 5 lā. Ma keia manawa, kahi o ka ipu, kaʻawaʻawaʻana, aʻano a me ka mea e pono ai kaʻawaʻawaʻana no ka malamalama kanakaʻona mau ka mea inu.

Me ka manaʻoe hana hua:

Wine maiʻeleʻele currant i loko o ka hale e hana wale ma hope o nā mea a pau 3 kg a oo ka hua, e ke ke hoʻokō '. Penei, hua koi 'ia i ka mea maikai, hoʻokaʻawale, mai ka twigs, ua holoiʻia o putrefactive hehee wale, a laila holoi hoʻohana' ana i ka colander. Aie i ka mea i na currants nani ino allocates wai, ka mea, ua? Aeiiaiaoaony e kui i loko o mush kūikawā laau stupa.

Wine maiʻeleʻele currant i loko o ka hale: sayings kaʻina

Once na hua e e hoomaopopo hoʻokō 'a dented, ka mea, ua koi' ia e ninini 2 kg o ke kō, a laila, ninini i ka baila wai pumehana i loko o ka nui o ka 5 nā lika, a me ka mua hoomakaukau mea hū o ka hua waina. A laila, na nā mea hoʻohui a pau e pono e hui pono (a ke kō nō hoʻi ia moʻolelo hehee). It E e kaulana ia e halihaliia oia ka luna a me ke kapuai mai i loko o ka fermentation ipu (me ka wai sila), i koiia pono e waiho wahi kaawale no ka hua.

I ka waina, maiʻeleʻele currant ma ka hale e pono ai wale i ka pahu i loko o ka pouli, kahi e mālama i ka mahana i 21 - 23 kekelē Kelekia. Full fermentation ia ka malamalama kanakaʻona mau ka mea inu o ka pouli hua mau mai kekahi i eono pule. Ikaika o ka waina, mai currant i ho'ākāka 'ia ma ka kuhikuhi mea e pili ana i 10 - 13% (ke kaumaha ma muli o ka papa' a me konaʻono hua). Inā e makemakeʻoe e kiʻi i ka inu ikaika, i kekahi mea ia mea, e nui ana ke hooloihi iki aku kōpaʻa. ʻOiai ia mea,ʻaʻole e pono ke hele i kahi lōʻihi, hoi, no ka mea, i ka wa a ka oi o ka mea hūʻole ke pono e make, a ke kō a pau i ka mahi kō i loko o ka waiʻona.

Ma hope o ka mahina o fermentation makaukau ʻulaʻula currant waina hiki e ninini i loko o ka hue ili me ka kaukini loloa, a ma ka mea ia manawa, e wae i ia. Next nani me ka inu pono he luawai kokoke i ke poʻi, a hahao i loko o ka me wahi pono o ka pule. Ma hope o 7 lā, o ka waina e pono ai i ke kanana nei hou, a laila, e waiho ana i ka hue ea ma ka liʻiliʻi loa hānai ia no kekahi mahina.