Pehea e hana ai i nā kuki me ka balekale: nā mea'ono

'O wai ka mea e ho'opau i ka mea'ala hou? 'A'ole pono mākou e hana i kēia, no ka mea, he pono ka hana a ka lolo e hana pono. 'Ae, inā maka'u'oe i kahi ki'i, a laila, mai hopohopo'oe, no ka mea, inā'oe e'ai i ka ho'oha'aha'a'ana,'a'ole weliweli nā paona hou.

Mai kēia'atikala e a'o nui'oe i nā mea maika'i a pau, akā he mea maika'i no ho'i, a a'o i ka hana'ana i nā kīkī kuki me ke kokoleka mai nā hua kū'ai'ole, ka mea e'olu'olu iā'oe me ka maika'i maika'i loa. No laila, e ho'omaka kākou. 'O ka papa hana mua i loa'a mai iā mākou mai'Eulopa mai a ua lanakila mākou i nā miliona miliona.

'Amelika oatmeal nā kuki me ka kokoleka

Mea Kai:

- Ho'opili'ana i ka wai pipi;

- nā hua i loko o ka nui o'elua mau'āpana;

- ka hapalua hapalua o ka palaoa;

- 500 gr. 'O nā flakes oat;

- ke kō (e'ono);

- kahi kalekaleka;

- vanillin;

- 200 gr. Nā Walnuts;

- i ka kānana o ka pa'akai a me ka wai li'ili'i.

Ka ho'omākaukau'ana: i loko o kekahi pola, e'ōni i ka waiūpū i ho'oma'ema'e'ia me ka sugar, a laila e ho'okomo i ka vanillin a me nā hua i kēia pū'ulu - e pa'i pīpī i nā mea like'ole.

Ma kekahi moku ka'awale mākou e kānana i ka palaoa (e ho'omapala i ka palaoa) me ka pa'akai a me ka lepo - ho'ouna mākou i ka hua manu a me ka'aila.

Hiki'ia nā Walnuts (hiki iā'oe ke ho'ohana i nā almonds a me nā wāwae) e ka lolstalk, i kāwili pū'ia me ka wai'alikaline oatmeal a me ka kālai'ia (hiki iā'oe ke hō'emi) - ke ho'ohui i nā mea a pau.

E ho'onā i ka umu i 180 degrees. Ma ka pepa bakena e kau i ka pepa pepa a kāpī'ia me ka palaoa a me ka seminolina. Ka pupuhi i waho o ke kaumaha - kuke'ole i 15 mau minuke. E mālama pono'ia nā kuki'o'Amelika e hana'ia me ka balekale i loko o nā pahu pani (i'ole e pa'akikī). Ke ho'ololi nei ia i nā pastries kūikawā'ole - e liki'oe i kou mau manamana lima!

Ka lua o ka beauty mākou e e hiki tastier: Carrot-oatmeal nā kuki me ka kokoleka a me ka hua pisetakia, wale manawa e hoomakaukau ai keia pa, oia no, e lawe nui hou, akā, manaʻoʻiʻo mai iaʻu, i ka hopena o ke kumukuai o ia.

'O ke'ano o nā huahana he aneane like: 2 pa'i o ka pipi, 3 mau hua, 2 kāloka nui, 500 gr. 'O nā flakes Herculean o ka'ōni'oni'o, 3 mau kī'aha o ka palaoa i'ōpiopio, 200 gr. Kalekaleka, ka sukari (maika'i ke kala) 100 gr., Nūmu wilia 200 gr., Salt, soda.

Me ke kōkua'ana o kahi huila, e kāpī i ka waipū me ke kō, e'oki pono i nā hua me ka vanillin. A laila e hui pū i nā kānaka'elua ae ho'onui i nā kāloti.

I loko o kekahi kī'aha'ē a'e, kahi'alapala, ka lepo, ka palaoa, ka pa'akai, a ninini i ka hui. Ho'okipa'ia ka chocolate i loko o nā'āpana li'ili'i, me ka'ōpala a me ka nuts, a laila ua hui pū'ia me ka ho'ā'o a waiho'ia i loko o ka pahu hau no 3-4 hola.

I ka hopena o ke kau, e ho'opau mālie mai i nā kuki koloka-'oatmele me ke kelekale i kahi pepa i ho'okipa'ia a ho'ouna'ia i ka pule no ka 10 mau minuke. Ke ho'ololi nei ia i kahi momona maika'i, ka mea e'ai koke'ia.

Ke kolu o ka beauty, aole emi ono shortbread me ka kokoleka.

Nā mea e pono ai:

- he kī'aha palaoa;

- 200 gr. Butter;

- ka lā'au pala 50 g;

- he tile o kahi chocolate ma'uli;

- vanilla;

- honua kope 10 c.

E kāwili i ka waiūpa'a me ka paina pa'i, e ho'okomo i ka capala kalo a me ka baleka. E ho'opili i nā mea'ai a pau i'ole he lumps.

Me ka'ōni'opi'o lahilahi, ho'onui mākou i ka palaoa i'ōwili'ia, e ho'onāukiuki pinepine (e pale i nā lumps). Inā like'ole ka pāpa'i like'ole, laila hiki iā'oe ke ho'ohana i ka mea holoi a mea hui.

Ma hope o ka manipuni'ana, loa'a mākou i ka'ele a me nā kelekeleka. A laila, e kāwili mākou i kā mākou mau pīpī me ko mākou lima a kau i loko o ka pahu hau no ka hola.

Ma hope o ka ho'onani'ana o ka palaoa, mai ia mea e hana mākou i mau pōlele iki a pāka'i iki. E kī'aha no 20 mau minuke ma 180 degrees.