Pehea e hana i kebab juicy a me kaʻono?

Ua noa i makemake e hele ma ka aoao maoli i ka mehana malie, e ke ahi, a kukeʻana i ka ai, akā,ʻaʻole a pau ike pehea e e mea pūlehu kula. Ma hope o nā mea a pau, keia pa mea he maoli nō, i ua waiwai ia e wale he mau. E kiʻi i kaʻiʻo, a me ka palupalu juicy, e lawa i ka fry ia ma luna o ka lānahu - mua oe i pono i ka papa kuhikuhiE 'Oponopono e koho, a marinate ia. Skewer kiʻi maoliʻono akā, i hoʻolako i nā nuances mea e pono kalele iho ma luna o ke koho ana o huahana.

pipi skewers

Cook he kohu kūponoʻai o ka pipi mea,ʻaʻole pēlā mea. Oia hoi, i na ua hoano e ke kuke ke hai aku ia oe pehea e hana i kēia kekahi juicy kebab ai. Most palena iki hoʻohuikau i ke kaʻina alakai a hiki i ka hopena i ka ai ua kokoke e mama, He anuanu a me kaʻaneʻane tasteless. hiki wale pale i na hopena e, ina e ike pehea e e succulent skewers o ka pipi, hoomakaukau i ka pono a me ka marinate i kaʻai i ka loa capricious.

mea huna o ka imu

E ho okumu i onoʻai e hoopili aku i ka walaʻauʻana rula. Mahalo iā ia, i ke kala no kaʻai, a me ka imu manawa e e pono pau keia la. Mawaena o ke kumu o rula:

1. Ka hapanui o Kapena Kuke, ka ai muaʻona nō ma ka vinega, e hoopalupalu no au i na olona. Couples lumi spoonfuls o ka huina hoonui e ole e lawa no ka Anoanoaaiii oʻaʻahu apana, no laila ia mea pono e lawe hoolapalapaia i ka wai a me ka vīnega i loko o ka lākiō o ka 2: 1. Mahalo i kēia pāʻoihana,ʻakika ua haawi kōā kaulike, a me ka hionapāʻili o ka hoʻopau 'ana i kebabs e eʻoluʻolu a me ka laumania.
2. Ka hapanui o kanaka hoomakaukau kuʻuna marinade o yogurt, ka mau mea ala, a me ka meaʻai kākele kamako, akā, ma ka mea e hiki ole kumu hoʻomalu i ka hopena hopena o ka huina hoonui e e opiopio a me ka juicy. Ho okolohua o kēia 'ano mea pono wale i loko o ka hihia o ka opiopio ai. I mea ole, e aa aku i, hoʻohana marinades, a i ka nānā 'ana ma luna o ka vinega, ulaula ka waina, a me citricʻakika.
3. Ka pipi iho ka palupalu ai, me ka ho'āʻoʻana o ka a hiki waleʻulupā meaʻala. No ia mea, i mai i ka ninau o ke pehea e hana i ka pahee a me ka juicy mea pūlehu, oe e ike koke e lohe a hiki i keia nuance. Ma ka hihia o ka pipi, me na mea ala a pau i oi UAIAaIN e onaona lau nahele.
4. I ka kuaʻiʻo puaʻa a me ke keiki hipa hoʻokahi 'aʻole ole i ka maopopo ikaika, akā, pipi mea e hiki ke hana pela. Ua pono e hiki ke oki me ka pahi pahi, a 'aʻole i luku aku i ka hionapāʻili o ka puluniu, i ka loa nui. A hoonoho i ka pau e pono ai ka nui o nā'āpana poʻohiwi hiki ia ma ka paʻa o matchboxes noae pu.
5. I ka maikaʻi noho manawa o kaʻai i loko o ka marinade o ka wā mawaena mai ka 5 a hiki i 8 hola. Inā ke huahana ua mālama no ka oi ma mua o kēia manawa,ʻo ia e lilo i oi aku ka maikai, ka vinegaʻaiʻana.
6. Kekahi pahūpahū a me ka paʻakai i loko o kekahi hihia eʻaʻole i hoʻohuiʻia i ka marinade, no ka mea, pono e hamo i nā'āpana o ka ai ma ka mua. No hoi, he nui novice kuke e haʻohaʻo ai, pehea e hana i kekahi kebab kula, e hooikaika ana konaʻaiʻana. Ke pane Ua puni hoʻi - oe Pono e hoʻohana ohia cider ka vinega, ka wai lemi a me ka waina.
7. A i ka olelo hooholo, e hoomakaukau i ka pipi ka ohinu ana, ma kekahi hihia e hiki ole hoʻohana paʻahau ai. Kēia huahana mea ole mai i ka hana i kaʻono, aʻala ma kekahi mea.

Marinades no ka pipi kebab

Mahalo i kaʻaeʻana i nā rula helu 'ia ma luna aʻe ua ua ike pehea e e succulent skewers o ka pipi, akā, i nui ai keia pa, oia no ke hooluolu juiciness, aroma a me ka palupalu, ina no Turtle e pickles. He nui nāʻaoʻao, akā, e loaʻa hoomaka ana o ke kuke 'ole a pau o ia mau mea. ʻOiai ka mea, Ua ike a me ka oluolu ideas, he nui loa:

1. Acetic. E noi i nä poʻe pinepine koho i ke ano, ma pehea e hana i juicy mea pūlehu, e hiki koke e hoʻolohe mai i ka pane: ". Marinate ai ma ka vinega" Akā maoli, keia iaoia o ka loa, he pono ole, a pono-imua, a me ka hapanui importantly - poe noonoo ole. No ka 2 kg o kaʻai ua koi 'ia e lawe elima pu u kukui, ulaula a me kaʻeleʻele kekahi pahūpahū (kekahi teaspoon) paakai a me ka vīnega 3. Pipi pono e oki i nui a liilii, hahau aku, alaila, okioki i mau apana he in pepa. A laila, ka mea e papa manamana paakai a me kekahi pahūpahū Blend o ka elua, i loko o ka bola, pipi minced onion, drizzle me ka vinega, a waiho no 5-6 hola. Ma mua, e hoomakaukau i ka marinade, a hoahu ia i loko o ka Pahu Hau ua i pono, e like me keia, e hoonui loa aku au i ka pilikia o ka poho i na preforms.
2. Wine. Muli o kona kulana pinepine, kanaka i hoihoi i loko pehea e hana i ka mōhai juicy mea pūlehu no i ka hoʻohana 'ana i ka vīnega. He nui nā poʻe manaʻo i kēia mea hiki ole, akā, ma ka mea he mea he kākoʻo pāʻoihana. Waina marinade no ka mea, o ka mea nui 'Oponopono, e hauʻoli mea pūlehu enthusiasts oi ma mua o ka mua "vinega" koho. 2 kg o ka ai e pono e lawe 3 nui onions, aole oi aku i kekahi teaspoon o Provencal lāʻau ikiʻai, he aniani o ka maloo ulaula ka waina, a me ka paʻakai. Ke anu u mua mea e hui pu iho i kaʻai me ka nui kua ia onion, alaila, hoala ia ma ka lima. Next oe pono e hoonui i ke koena o nā mea hoʻohui (ka waina i loko o ka hope manawa), hou hui loa. Mahope, he ipu me ka wā e hiki mai kebab e hoʻokomo i loko o ka Pahu Hau no ka 8 hola.
3. Mea lahaʻole. Elua kekahi palapala kuhikuhi i kama'āina i ka poʻe mai ka wā kahiko, akā, i kekahi manawa, e makemake i ka loli, pela no ka nui inā pilikia ka haumāna kuke noi: "? Pehea e e mea pūlehu pahee a me ka juicy me ka hana nā mea hoʻohui" Ma mua kilohi, keia beauty i mea kupanaha, a unacceptable i na mea he nui, akā, ma ka oiaio, no ka mea, skewers, e kuai i ka houʻono, a,ʻo ka noonoo ana o ka i wale kânaka o ka mea lahaʻole. Hou no ka 2 kg o ka ai e lawe ma kahi o 6 nui follicles, mau puna o carbonated wai, 1 kiwi, eleele kekahi pahūpahū, kai kūʻono lau. Ai, e pono e hui pu me ka onion apo a me kekahi pahūpahū, alaila, hui aku i ka ihi, a kua ia i ka kiwi hua, ninini soda, a waiho iho i ke kai kūʻono lau. Hookomo ua preform paipai ma ka liʻiliʻi loa 3 hola.

I kekahi o kēia mau hoʻomākaukau hiki ke hoʻohana 'na ke ao o waho, a me ka hale ana. Ua mea waiwai 'ana i kumumanaʻo ana a hiki i ka makaukau ana o ka ai i loko o ka umu me pickles no laila, kiʻi ka mea, i kaʻono, a hoomanao.

Skewers o ke keiki hipa

E like me ua ikeia, he kahiko kebab i mai ke keiki hipa hoʻokahi. Kēia huahana mea,ʻaʻole loa capricious, aka, i ke kekahi. Helu ma ka hemolele result mea hiki wale i ka hihia o kaʻaeʻana me na rula. Ma imu, he nui na nuances, akā, e Makuakane me ia, a pau ke kukeʻana.

Pehea e koho i kekahi huahana

Inā 'oe aole oe i ike pehea e hana mea pūlehu juicy a me ka Haliʻaaʻela ka manaʻoo mākou, a laila, mua o nā mea a pau e hoomanao i kekahi e kuai wale kona mea e like ai no ia. I ka wa koho o ka huina hoonui, e pono e hahai i ke ano rula:

1. I ka maikaʻi makemake i kaʻiʻo o ka holoholona, ka mea nona na makahiki aole e oi aku i ka mau o ka mahina e. I ka pau palapala ia mea opiopio, a juicy, a me ka hapanui importantly - me ka maopopoʻono.
2. Inā, naʻe, hoʻohana i kaʻiʻo o ka makua, ka mea i pono, e hoʻolohe i ka momona maʻiʻo. Ka mea e ole e oi aku mamua o 15%, naʻe loa haʻalele ia mea,ʻaʻole e pono, no ka mea, mea momona a me ka juicy kebab haawi i ka onoʻono.
3. Kala like 'ole i loaʻa ma luna o ka ili o ka momona ai E e maemae keʻokeʻo paha ka waiū, akā,ʻaʻole i ka yellow (nui ka kilakila huahana makahiki).
4. Ua UaʻAʻole pono ke kūʻai 'ikamu i hoopahee mai o na lima a me kahe mau.
5. Mea pūlehu hiki ke lawe i ka spinal hapa, he hope wāwae aʻokiʻokiʻia.

Maoli kiʻekiʻe kona mea e like ai eʻaʻole i rejection. Ua ke maikai, ka mea, aole e haawi i ke kaikea, a me ka mea wale hou ono memo. 'Oihana paipai aku hoʻohana' ana i kapa keiki hipa.

Pehea e hana i juicy kebab keiki hipa: Classic

Inā makemake, kalua ono a me ka ono Classic mea pūlehu pono e lawe 1 kg o kaʻai e pili ana i 5 pu u kukui, he piha aniani o ka maloo keʻokeʻo waina, kekahi pahūpahū, paakai a me ka lau nahele e hoao. Slices wā e hiki mai kebab E e hui me ka onion apo, kaʻaila a me ka paʻakai. A laila, e pono e ninini i ka waina a me keia nuipa a koi aku ma kahi o 30 minuke (keiki hipa), a ma kahi o 4 hola (makua holoholona).

ʻona nō kaʻai, ka nānā 'ana o ke' ano a me ka haku mele 'ana o ka marinade, ua papaia ma ka mea hiki ke hooheheeia bola / ipu. I ole ia, i ka mea hiki ke hooheheeia, e hoʻomaka e oxidize, a e hoʻonui i ka noho'ānaiʻia ai. He pono e hoʻohana aniani a ea ipu.

'ē aʻe refueling

Ma waho aʻeo i ka Classic beauty, e hiki ke noʻonoʻo 'ē aʻe nā koho no ka marinade:

1. Yoghurt. No ka mea pūlehu mai 1.5 kg o kaʻai, e pono e lawe i ka uuku oi ma mua o ke kiaha o ka yogurt, ma kahi o 5 u kukui onions, maloo basil, ka mineta, kekahi pahūpahū a me ka paʻakai. Onions noi aku kaʻoʻoleʻa kua ia, a hui me kua ia ka mineta. A laila, i ka läÿau, E e hou i kaʻiʻo, a me nā eiiiiiaiou. Hookonokono ae i ka haku mele lima, e pono e waiho ia ma ka me wahi no 10-12 hola.
2. Kamako. Per kilogram o kaʻai, e pono e lawe i ka hano o maoli kamako wai (me nā'ēheu kēia'ēheu o nā mea hoʻonui), i oi aku mamua o 5 nui onions, ka hapalua o ka popo o poohina, e like me ka pono me ka paakai a me ka meaʻala. Lamb'āpana e hui ai me kua ia onions, i na mea ala, a waiho no 5 minuke. Ukali ia e kekahi e kua lāʻau limaʻiʻo pepa, hui ia i ka workpiece, hui loa, a koi aku i ka liʻiliʻi 7 hola.

Features imuʻiʻo puaʻa mau kiaha

Lono i mea e hana aku me kaʻiʻo puaʻa hiki wale ke hoano e kānaka poʻo kuke nana i ike mua i ka hailonaʻana o kaʻai? Ueo a me ka hiki ke hana me ia. Akā, pehea e e succulent skewers o ka puaa layperson? Easy! Wale nō ka mea, e lawe, e like me nā mea a pau i ka rula. I ka mea, ka puaa ka loa paʻakikī i kaʻino i, akā, i ka mea hemolele mea pūlehu e ia maʻalahi.

koho o ka ai

Ke anu u mua mea, e koho i ka mōhai pono. E hana i kēia, eia walaʻauʻana kōkua:

• i ka huina hoonui e e kānaka kapa, akā,ʻaʻole paʻahau, a hui kaulua, e like me ia ma keia ina ka hionapāʻili mea e wehe ai olona,;
• E ole hoomaunauna i ko oukou kala ma luna o ka mōhaiʻai, ua kua ia - e pono e hoʻolohe i ka nui mau'āpana;
• aahu nani kebab mai, ina e lawe i kaʻiʻo puaʻa malo, poʻohiwi a Hama;
• ma na apana o kaʻai i e e he ahu iho la ka momona.

rula marinating

Inā 'oe aole oe i ike pehea e e succulent skewers o ka puaa i loko o ka wahi mua e e hookolokoloia me ka walaʻauʻana rula o marinating ai:

• liilii ia E e nui no ka hana, e malama i ko lakou juiciness;
• ka puaa no ka mea, i ka helu nui o onions,ʻaʻole e e hana wale;
• oki ma ka mōhaiʻai huahana pono e, e aho i ka mōhai i pulehuia, a nau pono;
• mayonnaise a me kaʻai aila ua pololei ole, e hoʻohana i ka marinade.

I e like me nā laha 'o ka ai, ka puaa pono he lōʻihi marinating. I ka maikaʻi manawa no keia - oi ma mua o 10-12 hola.

Pehea e hana i ka pahee a me ka succulent skewers o ka puaa

No ka mea, uaʻai marinades hiki ke hoʻohana ', manawa-ho'āʻo (i manao na ideas i 2,5 kg o ka ai)

1. Kamako. It e lawe i wahi pai o dill, parsley, hoʻokahi onion, he spoonful o paprika, Kūʻai he mau o spoonfuls o kamako kāpili ma luna, a me ka kekahi pahūpahū koriana. na eiiiiiaiou a pau e pono e wili, hui me ka mōhai, hoʻokomo ka wai i ka ka penaʻana läÿau, a me ka haʻalele i 10 hola.
2. Ninini ana Kamapane. No ka mea palapala marinade oe pono e lawe i ka omole o ka maloo Kamapane, 4-5 onions, a me nā meaʻala. Onions E e coarsely e kua, hui ia me kaʻiʻo puaʻa, alaila pīpī me nā meaʻala, a ninini i ka waiʻona. Hookomo ua Pono ia pickle 10 hola hookonokono ana ia kela 3-4 hola.

moa kebab

Ano, he manawa e aʻo pehea e e succulent skewers o ka moa. Kēiaʻai He loa unpretentious a impregnated me ka marinade aneane nei. One Pono wale 30 minuke i ka moa ke kemu a pau e pono ai.

Ma mua o ka luʻu kai i loko o ka marinade kaʻai pono e ho'ōla loa holoiia ia i ka wai huihui, alaila, maloo a me ka Wāwahi i loko o kekahi mau apana. ? Aeiiaiaiaaia io wale hoʻohana i nā māhele kanaka (umauma auka e paa ai, uha, eheu).

Hana ideas marinades

Moa hiki marinate i hoihoi 'ano mea e hoʻopiʻi kū'ē ai i nā mea a pau aloha o ka ai. Nā ideas ma lalo i ka nānā 'ana ma luna o 2 kg o huahana.

1. Marinade ka nānā 'ana ma luna nō hoʻi ka aila. Ai e e paakai, a alohaʻia i nā meaʻala, a laila, ninini ma kahi o hoʻokahi-kolu kīʻaha o kaʻaila, a he mau tablespoons o ka waina vīnega. Koi aku ka mea pono e ole aku ma mua o ka hola.
2. Beer koho. Ma keia hihia, no ka'āpana o ka ai waleʻona nō i loko o 0.5 nā lika o unfiltered pia i 20 minuke.

Aie i ka mea ma luna o ideas e ia oe i ike pehea e hana i kekahi moa kebab kula, a e e hiki ke kukeʻana ia ko Hawaiʻi keiki.