Pehea e kukeʻana i ka icing no hūʻole?

Easter - ka mea,ʻo nā mea a pau o ko mākou punahele Holiday, ka oi aku na keiki aloha, no ka mea e hiki ke pepehi hou i nā pōpō i ka hua, a, o ka papa, ai onoʻala a me ka nani Pasco, a me kekahi mau hūʻole. Kaka ma Rusia i loa ua makaukau, a ua haawiia mai i ko lakou ideas, mai ka malihini a hiki i ka malihini. Recipes no ka pōpō palaoa he nui helu, akā, he mea popo ole icing. Beauty no ka glaze no ke kaka hiki no hoi e loa like, HEN, mai hemahema hoi kumuʻiʻo a pau me nā pōpō glaze.

Pehea e kukeʻana i ka icing no hūʻole?

Ka easiest alanui, pehea e e icing no ka papa berena, au e hai aku ia oe. No ka mea hoomakaukau ia, ua pono i ka hope o nā mea hoʻohui:

- hapa kiaha granulated kōpaʻa

- hapalua o ka aniani o ka wai

- 1-2 tablespoons o ka wai lemi (ia mea hiki ke hoʻohana ae like nō citricʻakika mea hoʻoheheʻe i loko o ka wai)

Ke loa hoʻomākaukau o ka glaze ka loa na mea a me ka mea i loaʻa i kekahi kanaka. Sugar ninini i ka wai i loko o ka uuku saucepan, a ma luna o haahaa wela, hookonokono ana kēlā wā i kēia wā, e lawe mai i ka malakeke a kō ka mea hoʻoheheʻe, alaila, paila no elima minuke, a hiki i ka malakeke, e hanaʻia naʻe. Wehe i mai ka wela a me ka haʻalele i ka hoomaalili i kekahi manawa. He mea pono ia e hōʻoia i ka mea 'aʻole i ka hoʻokemuʻana i ka malakeke, me ka anuanu maila ia e hoʻomaka i ka hanaʻia naʻe, aʻoe hiki ole e ia i glaze. Inā 'oe nō ua hōʻuluʻulu manaʻo malakeke, Alaila hoouna koke ae hui aku i kekahi mau tablespoons o ka wai, a koke hookonokono ae i ka malakeke, a laila ka mea, e lilo hou i ka makemake hana mau. A hiki aku oe ho'ēmi i ka malakeke i ka mehana ea, ka hoʻokuʻi i ka malakeke, citricʻakika a me ka wai lemi, a hoʻomaka horoshenechko hookonokono ana. Ālai ia 'aʻe like loa me ka nuipa a i keʻokeʻo, a laila, e hiki ke hoopili ia Pasca. Top ua pīpī me ka icing ana okoa he lepo lā. Ua hiki ke kanakē no, nā pōpō lei, finely sliced kukui, etc.

Ināʻoe e makemake i ke kahiko glaze keʻokeʻo ʻeleʻele, he mea hiki, e ninini iho i kekahi mau spoonfuls o nā pōpō ke kinowai (Jam, Jam, etc.), a lailaʻoe e loaʻa i ka glaze a pink.

Hiki koho a tastefully glaze, no kekahi laʻana, hiki ke i ka alani: e hui i ka alani zest i loko o ka malakeke a me ka tablespoon o alani wai. A kokoleka, ina e hookui aku i loko o ka malakeke elua - ekolu tablespoons o ka papa manamana, kokoleka. Aia hoi, ina makemake, e nui ana ke hooloihi i ka spoonful o ka lama paha i kekahi waiona (no ka anal).

Ano, au e hai aku ia oe pehea e kuke i ka icing no ka papa berena'ē aʻe ala. No keia mākou e pono ai: i kekahi kiaha o ke kōpaʻa, hoʻokahi hua manu, nā tablespoons o ka wai lemi.

Mua ma ka kōpaʻa (ia mea maikaʻi, e hoʻohana i ka pauka kōpaʻa, no ka mea, hoike mai oi koke) hoʻokomo i ka hua a me ka hamo i a laila, a he homogeneous keʻokeʻo nui. I Pono i ka hamo i maikai,ʻaʻole e haha aku i ke kōpaʻa puna. A malaila ia mea, i nā hookonokono, hui aku i ka wai lemi. Aniani e e kānaka hanaʻia naʻe, a me ka hiki ke kapa komo iā ia hūʻole. akā, i loko o keia hihia ia mea e pono hūʻole me ka icing e maloʻo iki i loko o ka imu.

A me ka mea hope beauty, pehea e e icing no ka popo, a au makemake e kaʻana like me oe. No ka ona, ua pono: ke kiaha o ke kō 'ole me ka pauka, kōpaʻa, hoʻokahi hua a me nā tablespoons o ka wai lemi.

Whisk i ka hua manu keʻokeʻo, a laila, akahele hamo i ka mahi kō i ka keʻokeʻo nui, a laila, i nā hui i ka wai lemi, a, ma hope o haukaʻe i popo ia mau mea i loko o ka umu, e maloʻo.

E na¯ palatability glaze, e mea hiki ke hui aku ke kinamona, kokoleka, alani kaha onionio, kuʻi nutmeg, cardamom a iki kanakaʻona mau ka mea inu (lama, ka waina, etc.).

Ano, ia oe i ike pehea e kuke i ka pōpō palaoa no ka icing, a e hiki ke hooluolu i ko lakou poe hoahanau a me ka mea aloha i loko o kēia Holiday. Ma hope o nā mea a pau, i ka hale moa, me nā paʻi hua nui aku onoʻala a me ka maikai ma mua o ka hale kūʻai i kuai.