Pehea e kukeʻana i ka pistachio hau kalima ma ka hale

Ice holika - ka pololei waleʻia mai ma luna o ka Honua, a ua alohaʻia e nā keiki a me makua. I ka moolelo o ka muli o kona kuhikuhi ua hoopuniia e kaao a me ke koho. Ka mua iki o kēia kaulana Dessert nā lā hoʻi i Nero, ka mea i kauoha i kona mau subordinates, e lawe mai i ka hau, mai na mauna, a ke hui ia me ka hua mea hoʻonui. Ma nā moʻolelo he mea hōʻike i ka Pākē ia Auguseto ike pehea e kukeʻana i kekahi kanaka Farani e o ka hau, a me ka waiu. Ike loea kumu hou mōʻaukala o ka hau kalima mea ole, akā, loa paha, a laila, i kēia Dessert E neʻe i mai China iʻEulopa. E like me kekahi kaʻao,ʻo ia ka pilina i keia hele Marco Polo. Ma Europa, ua initially palahalaha ae ka hau kalima ma Farani a me Italia. Hope, i ka beauty o keia delicacy ua i loko o nā'āina'ē. I kēia lā, ua kamailio e pili ana ia he kupanaha Dessert like pistachio hau kalima.

Ka aina hanau o ke kēia hau kalima

Italy mea kaulana nā hualoaʻa a no kona eha meaʻai, a ua manaoia i ka aina hanau o kēia hau-holika. Popular delicacy ma keia aina o ka luna i loko o ka pono a me ka nohona o nāʻano likeʻole. Italian pistachio hau kalima Ua lilo i mea kaulana, ua i wale i kekahi mau o nā makahiki aku nei, eia nae kona beauty hele hoʻi kekahi mau makahiki. Kēia ka eha Dessert koke lanakila 'o ia i ka naau o ka mea niho a me kona kūlana waiwaiʻono o ke kukui. He nui nā manaʻo i kona 'ike loea o ka la hoomalolo ua huikau, akā, ma ka mea pistachio hau kalima hiki ke hoopuni hoʻomākaukau ma ka hale. Ka mea nui wale - e loaʻa 110 nā huna o maloko unsalted pistachios, a e haawi aku i ka mikanele ono, aroma a me ke kala o ka iconic Dessert. Ma ka hana o ka hau kalima me pistachios, e lawe i ka iki hou ma mua o mau i ka hana, me ka bata, akā, e ke kumu kūʻai o ia mea.

Makaukau o ka hau-holika

No laila, e hoʻomākaukau hau kalima ma ka hale. I mea e hoʻomākaukau ia, e pono loa kaumaha holika (30% momona), elua waena hua manu, he aniani o ka waiu momona, 100-150 nā huna pistachios, 100 nā huna o me ka pauka, kō, a me ka hapalua teaspoon o ka pia, hapalua teaspoon o citricʻakika. no ka mea maikaʻi loa
ke keʻena e pili ana, e pono e e mehana iki o ka waiu. I ka Ia manawa, hookaawale i ka yolks, mai ka 'oiaʻiʻo ma loko. Mua, kuikui aku me ka icing kōpaʻa a foamy moku'āina. Ke kiʻekiʻe o hoʻolauna i ka pia, a loa lohi ninini i ka wahi a hoʻomehana hoʻi iā waiu. Maʻemaʻe a me ka pepe i loko o ka, pola pistachios. E kau i ka pā me ka hua manu yolks i loko o ka wai auau, a hoʻokomo i nā kukui, hookonokono ana a pau ka manawa. Cook waiu-hua nuipa thickens i 15 minuke, me ka hoʻopoina i ka wa e hooeueu ana. Hookaawale ole retracted i loko o ka Pahu Hau, e hooluolu. Kaawale, he ao hua whisk hua 'oiaʻiʻo ma loko me ka citricʻakika, ohui i nā kekahi wahi me ka pauka, kōpaʻa. Ma kekahi bola, lanakila i ka holika. Hoomaalili mai i ka nuipa a me pistachios liilii whisk, a hui pu me ka holika, hookahi manawa loa kawili, hoʻokomo nā polokina, a hui hou. Ke kūpono nuipa a ua ninini aku i loko o ka pono ke kino, a waiho i loko o ka Pahu Hau no ma ka liʻiliʻi loa 6 hola. Kela a me keia hapalua hora, lawe mai, a hookonokono ae no ka pahee hau kalima hionapāʻili me ka hau nā pōaka. Pistachio hau kalima Ua makaukau!