Pehea e kukeʻana moa i kuʻi

Ai moʻa i kuʻi, e huli mai juicy a me kaʻono. Mahalo i kaʻili lahilahi, ka mea mālama i nā mea a pau i ka Piʻihonua a me flavors. A ina e hookui aku i kekahi mau meaʻala, a me nā seasonings, e hiki ke kiʻi i ka palapala pa, oia no. Moa i kuʻi - he ola pa, oia no ia, e hele hemolele no ka malie o ka aina awakea me kou 'ohana, a no ka celebratoryʻahaʻaina.

Ana hoʻohana no ka sayings moa. He kūpono i fry, a me ka hapanui importantly ai. I mea e kuke moa i loko o kuʻi, e pono e hoomakaukau i nāʻaukā e paʻa ai. 'Oe ke lawe i ka makaukau, a ua hiki ke hookaawale i kaʻai, mai ka iwi. Ke koho mua mea e ahoʻia nui. Moa auka e paa ai, ma kahi o 500 nā huna, oki i loko o meakino-pepa paia apana o ke kuleana. Eia, he mea pono e he wahi pickle. Oe e Pono soy meaʻai kākele, kekahi pahūpahū, paakai a me kekahi seasonings. A pau i kēia kō i ka moa auka e paa ai, a ua waiho ia no 2 hola.

I keia manawa, ua hoomakaukau i ke kuʻi. E 200 nā huna o ka waiū a me ka hamo i ka mea ma luna o ka grater. Pākuʻi i ka mea, 100 nā huna o ka mayonnaise, hua ekolu a me ka hui. A laila, ninini i ka palaoa. E like me ka hopena, ka mea, e kiʻi i ka läÿau, i e e like i ka pancake kuʻi ma. Salt a me ka mea ala i pākuʻi e hoao.

Eia, kēlā apo, i hooluuia i ke kuʻi i hoomakaukauia, a hohola ma luna o ka hahana loa pā me kaʻai aila. Fry medallions no ma kahi o 7 minuke ma na aoao a elua a hiki i gula eleele. Moa i kuʻi ka makaukau. Ka mea, koe wale no ka decorate ia me kekahi mau lau nahele, a malama aku ai.

Oe ke kukeʻana i ka kuʻi me ka waiū. E hana i kēia, e oki i ka moa i haʻawina apana. Eia ka mea, pipi i kekahi a laeʻula, paakai a me kekahi pahūpahū. Ninini iho i loko o ka pola o ka wahi palaoa, a me ka mea'ē aʻe he iki berena helelei. Kaawale, uhai i ka hua, a whisk ia naka. Preheat i frying pā, a ninini i ka wahi nō hoʻi aila. Ho'ū umauma i loko o ka palaoa, a laila, i ka hua, a mahope ma ka breadcrumbs. Mākou fry ia i loko o ka pā ma luna o kēlāʻaoʻao. Malama a me kekahiʻaoʻao pa a me kaʻai iā.

ʻO kēia beauty Ua oi ma mua o ka palapala, akā,ʻaʻole huikau. Moa i kuʻi loaʻa ka hanaʻono, hoomaikai ana i ka hou ana o kekahi mau nā mea hoʻohui. No keia pa, oia no oe e pono ai ka hola kekahi kilogram o ka moa. E kua aku ia i loko o meakino-pepa paia apana o ke kuleana. No ka kuʻi polstakana lawe i kekahi mea pōhaku wai, ke kulina pia (4 tablespoons), elua hua manu 'oiaʻiʻo ma loko, elua tablespoons palaoa a me ka paʻakai e hoao. A pau ua loa maikaʻi hui e hana i ka homogeneous läÿau. Omit i ka moa apo, ma ka kuʻi, a haʻalele no 30-40 minuke. Next, e pono e mahana i ka frying pā, a fry i nāʻaukā e paʻa ai ma na aoao a elua a hiki i gula eleele.

Ano, e pono e hana i ka meaʻai kākele. A mau cloves o kālika hele ma ka kūikawā kaomi a me ka Aina I finely papa manamana ekolu. Hoʻowahāwahā fry mea a pau ma luna o kaʻuʻuku nui o ka sesame aila no kekahi minuke. Add 3 tablespoons o ka meli, a ma kahi o ka hapalua o ka aniani o ka wai, he teaspoon o ka vinega, a pau loa i hui pūʻia. A laila, hoʻokomo kekahi teaspoon o ka pia mea hoʻoheheʻe i loko o ka wai, a me ka meaʻai kākele simmer i haahaa ke ahi. 'Ia ka HEN i moe ai kuʻi i loko o ka meaʻai kākele, a hooikaika aku pipi me ka sesame na anoano. E like me ka ia hoi a hiki i keia pa, oia no ka hemolele raiki.

Hiki nō ke hoʻohana ole wale o ka moa, akā, i ke akepaʻa. No keia hopena, ka mea, ua oki i loko o a liilii, a he mea i manaʻo pepehi hou aku. A laila, kapiia lakou a pau, a kāpīpī ihola i kekahi pahūpahū. Next, hoomakaukau i ke kuʻi. Hui pu i ka hua, ka waiu a me ka palaoa i ua ole loa wai a hana mau. Next, kēlā apana ua kupenu iho la i loko o ke ake, a palai kuʻi no ka frying pā. Moa ake i kuʻi ka makaukau. Mālama iā ia me ka uala, ka laiki a me ka lau, ia hoi me greens.

I ka hoomakaukau ana i ke kuʻi, e hiki ke hoʻohana i kekahi pia. Alaila, e huli mai oi ea a me ka akahai. Fry i nā'āpana o kaʻai i loko o kuʻiʻoe pono i loko o ka luawai-enaena frying pā, e kiʻi i kekahi kiʻi pńpa a me na Piʻihonua a pau e noho ai ma loko. Ka pono koho mea e hoʻohana i ka hohonu fryer.