Pehea e pickle cabbage koke?

Sauerkraut - he maikaʻi kēia huahana. Ua he antiinflammatory, tonic, Anati-Ka maʻi 'aʻai ka waiwai, iaono? Ienoai ka gastric microflora, a kokua digestion. ʻono, crunchy, nike a me ka ono, ia mea he maikaʻi meaʻai māmā. Pehea e pickle cabbage koke oiai ka malama ana ia me he kumu o nā wikamina? It pickling a kapiia lakou a pau he hoʻonui ole wale i ka malama, akā, i hoʻonui i ka māhuaola i loko o nā huahana haʻahaʻa-ikamu.

Pehea e pickle cabbage koke i ka mea e i ka ia la ae, ua makaukau ia? E hana i kēia, lawe i ka pilipaa poo, e kua, a wili ae la ia i ka paakai. E ku no ka, elua no hora, e hoʻololi i loko o ke kiaha, sila, a ninini i ka marinade. Nona iho, a me ka uhi wahi i loko o ka me wahi. Penei nō ma hope o 24 hola ia mea hiki ke wehe i ka hāpana. Kekahi kg o ka cabbage, oe e nele i kekahi tablespoon o ka paakai. Marinade: no hano o ka wai i elua tablespoons kōpaʻa, kekahi pahūpahū a me 50 ml o ka vīnega.

Pehea e pickle cabbage me beets paha carrots? No ka mea kapiia lakou a pau, he maikaʻi, e hoomakaukau i ka pahu laau, akā, e hiki ke hoʻohana i ka enamel bola, ipu a bākeke. Crockery pono e cleanly holoi, ua chipping enamel. Ua UaʻAʻole pono e hoʻohana i ka ea bākeke, mahope mai o ka fermentation kaʻina hana i wahi i loko o ka auaaeaiea o ka nui dala o ka lactic a me ka acetic nāʻakika i hiki pāʻani aku me ka ili o ka ea kēia mea kūʻai.

Hoomakaukauia no ka pickling cabbages kaupaona, e ike pono i ka nui o kou hemahema paakai. Ka paʻakai Ua hoopauia mai ka i ka ho omaulia. 10 kg cabbage - 250 nā huna o ka paʻakai. Aka, oe, e pono 1 nā kilo o carrots a beets,ʻoki i loko o ka palapala o ka mauʻu, allspice, caraway paha dill. E hoʻohana i dill a caraway anoano maikaʻi, akā, e hiki ke kau i ka nui maloʻo lalo iho ma ka lalo o ka pahu. I kekahi manawa kanaka noi, pehea e pickle cabbage i loko o nui chunks. No keia hiki ke koho 'ē aʻe shredded hui, a me nā papa o ka hapaha o ka cabbage poo, ka mea e akakaʻiʻona nō brine a me ka pono i ka malamaia.

I ka lalo o ka pahu, i hoomakaukauia no ka kapiia lakou a pau, i nui na lau. Kua cabbage, hui aku i ka carrots, paakai, ka pioloke a me prozhmite lima. Hana ia maikaʻi i loko o ka nui enamel pa holoi, a laila, hoʻoneʻe i ka hoʻopau 'ana i ukuhiia iloko o ka barela a me nā ipu. Wili ae la i ka hoomakaukau cabbages, carrots ( 'ole beet) a me ka paʻakai o ia mea, olelo hoopomaikai ukuhiia, uhi lau. Pono e waiho ma luna o ka laau hakahaka kaiapili ( 'ole kekahi i lalo paa papa) ma luna o ka mea au e hoʻouka i kaʻauamo. Penei ka hoʻohana 'auamo maemae muliwai pohaku, cobblestones a nui aniani kiaha me ka wai. Ma lalo o kaʻauamo kikiʻo a me ka cabbage uhi brine. E uhi mai ia i ka holoʻokoʻa nona iho o ke kahei, a haʻalele i 5-7 lā.

Pehea e pickle cabbage koke? I ka uku o ka fermentation kaʻina hana hilinaʻi nui ma luna o ka mehana ea. Ma ke anawela ma luna o 20 degere cabbage, e noho makaukau i loko o 72 hola. He maikaʻi inā pickling e hana ana ma ka mehana ea (i oi aku 18-20 degere). Iloko o ka holoʻokoʻa wā pono e hou i ka cabbage i ka lalo no ka maikaʻi kinoea mākeke. Ua hiki ke hana hoʻohana 'ana i ka kūikawā mākia a lōʻihi lumi kuke oihana a pau. Nona iho ma hope o iniiaiie fermentation E e hoʻoneʻe i ka cooler lumi.

Inā keia iaoia mea no oe, o ka lōʻihi, ua hiki ke haawi aʻo ma pehea e pickle cabbage koke aku, a e lilo loa prosolitsya ono e mau lā. Ma ka lalo o ka pa moe hoomaemaeia beet, oki i slices, pipi i ka läÿau, o ka kālika, kekahi pahūpahū a me ka paʻakai. E kau i ka papa coarsely kua ia cabbage (kihikihiʻo 4h4sm), e pipi ana i ka paakai a me ka kālika. Topsheet hohola beet, lua kaomi waina, a pani i ka pń kapa. E haʻalele i nā lau no ka pickling i nā lā i loko o ka wela, a laila, hoʻoneʻe i loko o ke anu'ōpao paha i loko o ka Pahu Hau.