Food a me nā mea inuKeiki Kōkua

Pehea e pickle ia ula ma ka hale - Salemona, Salemona, trout

Kapiia lakou a pau ia ula - he delicacy, pinepine i hiki mai ma ka aha lealea papaʻaina. Kūʻai i ka mea i loko o ka hale kūʻai -ʻaʻole he nike makemake. Hou ia mea me ka nui loa okoa no ke kumu kuai, e emi. Mai mai oe makemake e aʻo pehea e pickle ia ula ma ka hale, nui ke kālā wale nō, a malia o hiki hoʻololi i ka ho'āʻoʻana o ka delicacy, alakaʻi ma kā lākou mau kino koho? Ua Aloha maʻalahi. A uuku huahelu o nā huahana, aole oi aku i na la ekolu - a me ka iʻa delicacy, pickled me ko lakou mau lima, ua ma luna o kou päkaukau!

No laila, pehea e pickle ia ula. Beauty nā kekahi mau ano nā mea hoʻohui: nae i ka iʻa, ka paakai, mea ala (e hoao), ka paakai, kō a me ka pinepine dill.

Mua, ua pono, e hooholo i ka papa o ka huahana. Red iʻa e pili ana i ka Salemona ohana. More pinepine lawe no kapiia lakou a pau Salemona, trout, Salemona, a pink Salemona a me ka chum Salemona. Ka loa ke kinoʻano likeʻole i manaoia trout a me ka Salemona.

Ma mua o pickle ia ula ma ka hale, ka mea e e hana pela. E hoʻomaka me ka iʻa e pono ai i ka holoi maikai, a hoʻomaʻemaʻe i ka unahi. ʻili hiki e haʻalele, ia mea,ʻaʻole e pono ke hookaawale i ka apo. Next, ma ka aaioee o ka iʻa pono kākā peritoneum, a maemae ia loa. Hoʻokaʻawale ai i ke poo, a me ka huelo haloʻole. A pau i mea ano no mākou, e luku aku, me ka uuku nui o ka iʻa, ka io ke e pono keia mau mea me ka ai 'ia paha no ka ono iʻa ai. No laila, i kēia mau wahi hiki ole kiola aku i ka iʻa a me ka haʻalele, pa ahau no ka hope. Next, mahele i ke kino i loko o halves ma ka spine, mālie hookaawale i kaʻiʻo pepa mai ka spine a me ka iwiʻaoʻao iwi. Maikaʻi, e kiʻi i ka maemae auka e paa ai - Kaulu ua ālai 'oki ia ula i ka papaʻaina. Me ka manao ana i na iwi aoao hiki e alakai no hoi ma ko lakou mau mea e pono ai. No laila, pinepine ka mea, intentionally haʻalele, hoopakela aku i kaʻai laila kapiia lakou a pau e like me ka meaʻai māmā me ka pia.

O ia ka leo a pau butchered kupapau, a mākou i ole koho akā, e pickle ia ula ma ka hale. Eia, e like me ua oleloia, he nui na deviations, mai na rula - like me ia ma ka hoʻomākaukau o nā kīʻaha, kēlāʻohana kona malu.

Ka paʻakai E e hoʻohana i ka nui, lohi wili. Hohola ma mua o ka hoʻomākaukau mau halves o ka iʻa, a pīpī aʻe ia me ka paakai a me ka kōpaʻa. Ke dala i e kekahi - kekahi pono pipi, a no laila, a me na mea e ae hoopakela aku kekahi wahi paakai iʻa, a me kekahi, kaikoo ka hailona o ka paakai (i ka 4 tablespoons no nā kilo o ka iʻa auka e paa ai, a hoi hou ..). Inā 'oe e ole i mea e' ai pono, e hoʻomaka me ka "gula O ia hoʻi," - kāpīpī kilogram o ka iʻa 2 tbsp. noho ho'āo ai. a 1 tablespoon paʻakai. noho ho'āo ai. kō a me ka loa hamo i ka mea a pau i loko o nāʻaukā e paʻa ai ma luna o nā mea a pauʻaoʻao. Alakaʻi ma kona ho'āʻo, hana o ka ia me ka meaʻala he makemake ko. 'Oe ke hiki ke hana me ia. Pinepine hoʻohana lepo allspice a me ka tarragon. A laila, i ka iʻa hiki hou ke hana i kekahi mea, na mea a pau e ae, e hana i ka manawa. Ma ka lalo o ka pa, a ua kapiia lakou a pau ka iʻa apo, hoomakaukau moe hapalua sandpaper ia. Mai ma luna o ka mea hiki e kāpīpī i ka wai lemi, kau i ka kaikuono hou, a me ka la na manamana o ka dill. Inā 'oe makemake e kiʻi i nā kama'āina Classic ono - Aole e pono, e hoʻouka hou aku au i kekahi mea. Kau aku ma luna o ka lua o ka hapa o ke apo, ili ma luna o ua i kēia manawa. A pau o keia uhi lole a me ka wahi ma luna o kekahi haawe - no laila ka iʻa prosolitsya maikaʻi aʻe. E kau ka mea a pau i loko o kekahi me wahi, e like me ka Pahu Hau. Manawa kapiia lakou a pau iʻa - kahi o nā lāʻekolu. Hiki nō ke hoʻohanaʻia ma mua, i ka ia lā, akā, ka mea e e liu hou ai.

Kekahi housewives makemake pickle ia ula ma brine. Kēia beauty mea i 'ano like me ka mea mua kekahi, akā,ʻo ia, e noho makaukau no ka hoʻohana i loko o kekahi mau hola. Ke kupapau ua hoʻomākaukauʻia i loko o ka ia ala. Mahope, ka mea, ua oki i slices, a hahao i loko o ka ipu no ka imu. Ua hoomakaukauia ke brine i loko o ka kaʻawale bola, hui hapalua o ka hano o ka wai a me elua a ekolu tablespoons o ka paakai, a ninini maluna o ka iʻa. Ua laila uhiia i ka huina hoonui, kauʻia ma luna o Saula a me ka haʻalele kapiia lakou a pau, a me ka hapalua no, elua no hora. Ma hope iho o kēia manawa, ke brine ua moni loa, a ninini iʻa hui oia hoi o ke aniani ka wai a me ka lumi vīnega. Ma kona iʻa E alohaʻia no 3-5 minuke. Next, kua onion apo, hoʻohui ia me 50 g. O ka'ōpū i kaʻaila, Pohon na lau 3, 6-8 peppercorns a hoomakaukau slices o ka iʻa. A pau i kēia mea pono, e hui me ka haʻalele i 15-20 minuke. Loa hookeai a me ka kupono ala e pickle ia ula ma ka hale!

Akā brine, ka vinega a me nā meaʻala e pinepine hoʻohana vodka (ma kahi o 50 g) slices paʻakai, e kōpaʻa, e kau dill, a ninini vodka. A mau hola - a me ka iʻa Ua makaukau!

One hope memo i - no ka kapiia lakou a pau ia mea maikaʻi, e hanaʻoihana a pau i ke aniani a kuhiliʻole kila!

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