Pickled kaʻukama a me kamako wai - mea hoʻonani o kekahi Holiday papa.

Nō Kai a me pickles - nui meaʻai māmā, me ka i hiki ole ia ke hana i kekahi i kekahi me ka palaoa. Inā he nui makahiki aku nei nō hoʻi pickles makaukau ma ka barela, e hoopiha mai ana ia lakou me ka brine, i kaʻiʻo nō o kēia makemake o ka hooilo laina i makemake aniani kiaha, ke tina 'ilikai ke poʻi i paa. A me ka beauty science me ka nui loa hoʻonui me ka aoao hou no ka wā e hiki mai hoomakaukau.

No koe e e kaʻohiʻana kaʻukama - muli o kona kulana mahalo nō hoʻi meakanu. ʻike mau kapiia lakou a pau i ka lāʻauʻoka tubs i increasingly Waiho hou canned ma ka aniani kiaha. Penei ka hoʻohana 'ole wale hoʻopiha i ka brine a me ka marinade, akā, kamako wai.

E hoomakaukau kamako kaʻukama i loko o ka helu o ka aoao. Kapiia lakou a pau me ka hoʻohana 'kamako no ka poe ola, hana ma ka hoomakaukau ana i ka ekolu-hano ipu. No keia buke, e hoopai auanei hapalua o ka kilogram o nā kaʻukama, he hapalua hano o freshly hoomakaukau kamako wai, he kanaono nā huna o ka paʻakai, elima niho o ka kālika, he uuku pupu hou dill, a he uuku la na manamana o ka tarragon. Hoʻoneʻe a holoi kaʻukama piha me ka mahu maemae kiaha. Kamako enaena, ohui i ka paakai, lāʻau ikiʻai a me ka kālika. Ho'ēmi ma ka ninini ana i ka ipu, ua piha oia i ka lau, a hōʻailonaʻia ea aloha. No ka elima lā, kaʻukama a me ka kamako wai i loko o ka Pahu Hau koi aku. Kamako meaʻai kākele a me nā meaʻala e haawi aku i kaʻai e hoao ei nui. Kaʻukama i loko o kamako wai, i hoomakaukauia ma keia ano e ole e pono no ka lōʻihi makahiki pūnaewele.

Kaʻukama i kamako wai no ka hooilo hoomakaukau sterilization hana. Ka lau i hoomakaukauia no ka lōʻihi-manawa waho pūnaewele i loko o ka ekolu-hano ipu. Ma ka kekahi ipu i mau kilograms o hou kaʻukama, hoʻokahi a me ka hapalua nā lika o freshly hoomakaukau kamako, ka paakai, a he kanakolu nā huna o ke kōpaʻa. He pono i loko o kēia loaʻa, e e uliuli. Lawa ia i ekolu manamana o ka tarragon, dill a me ka celery. I ka meaʻala, hui na mea ala, a me ka kālika. Ma ka pali, He nui iho la ia i eono peppercorns a me kekahi mau Pohon lau.

Inā e emi ka nui o nā meaʻala, e huli mai kaʻukama a me ka kamako wai emi pahi.

A hana no ka hoomakaukau ana i ka preform mea he mea. Ka lau holoi leʻa, a he mea i manaʻo maloo. Mamua o ke kau ana i ka lalo o nā kapa waiho lāʻau ikiʻai a pau kālika, a laila, ua piha ipu me nā kaʻukama. Kamako lawe mai i ka paila. I baila aʻela i māʻona hui aku kōpaʻa, paakai a me ka meaʻala. Prokipevshim wai ninini hoomakaukau ipu, me kaʻai. Uhi papale kapa, hahao ia i loko o ka ipu no ka sterilization. Sterilization ekolu-hano la e hiki ai o ka iwakālua minuke. Sterilized, kapa koke sila, laila hoohuli ia lakou ilalo i ka'ā'ī. Ma ka hulu kulana, ka mea noho a me.

Kaʻukama a me ka kamako wai, e like loina pickled a marinated ka lau, i ka spicyʻaiʻana. Ka lanakila o ia nō hoʻi hoomakaukau ana o ia, heʻokoʻa ka aahu nani crunchy kaʻukama, e huli kamako meaʻai kākele, i hiki ke hoʻohana 'ia no ka makaukau o kekahi mau sauces.