Pickled ka bata Fish - ono Fish

Kēlā me kēia ʻano o ka Fish i kona mau ano e pono e noʻonoʻo ka wā sayings. I ka manawa o ka Fish Pickers, he nui o ka noho malie iʻiʻo holoholona hihiu, houluulu mai i ou wahi lihi iki o okoa fungi, a i hoihoi i kaʻai,ʻaʻole hoʻi ma ka aoao ka mea, hiki e hoomakaukau ai. E ka kamailio e pili ana pehea e e pickled ka bata Fish. He ka loa e like me ka hana ana o kaʻohiʻana.

I ohi ia boletus Pono e loa akahele hele ma. 'ānai Fish mai i lawe. Alaila oki ae la ka haahaa loa o ka ōhāhā a me ka mālie, ka hoʻohana 'ana i kekahi meaʻuʻuku pahi, wehe i ka ihi, mai ka pālule. Inā Fish i nui, laila hoʻokaʻawale ai i nā wāwae o nā pālule. Small specimens pickle a pau. Ua holoiʻia Fish pono e holoi. Me ka bata Fish mau loa opiopio a me ka pono no lawe aku i ka ona mau. Nolaila, ua waiho ia i loko o ka colander, a pinepine ae la oia bapetizo i ka wai. Mālama '-huapalapala i ke ahi ipu me ka wai. E e ia i ka wai ma ka uku o 200-250 ml no kilogram o Fish. Me ka bata Fish i imu, e haawi wai. I ka wai ohui 1.5 teaspoons o ka paakai no hano o ka wai. I Fish hoopaa iho la i ko lakou waihoʻoluʻu a me ka ole pouli, a hahao i loko o ke saucepan ka hapakolu o ka teaspoon o citricʻakika. Luteus Pono e kuke minuke 10. Alaila, e pono e kāpaeʻia i loko o ka colander, a holoiʻia me ka hoʻohana 'ana wela ka wai.

E hoʻomākaukau i ka marinade. E hano o ka wai, a ua hui pu ia me ia 1.5 kī puna paʻakai tablespoon kōpaʻa, kī puna hapa citricʻakika, clove, kekahi pahūpahū lavrushku a me peas. Hoʻolapalapa i ka marinade, a ninini ma luna o nā Fish. Kukeʻana no kekahi 20 mau minuke. I ka wa e makaukau na Fish, laila koke ka mea, noho iho a hiki i ka lalo o ka pā. E hoomakaukau kiaha. Hohola ia Fish, ai kainuʻu pū mai me ka marinade, a pani i ka mea hiki ke hooheheeia a ea 'ilikai ke poʻi. Mākou i haʻalele i ka lumi e hooluolu iaia iho loa. Alaila, hoʻololi mākou i kekahi me wahi. No laila, e hoomakaukau pickled ka bata Fish no ka hooilo.

Ma kahi o ka citricʻakika hiki ke lawe vīnega. Ma keia hihia i hana fungi. Oki aku i ka haahaa loa o ka ōhāhā, a wehe i ka manaʻoe kūkulu mai i ka pālule. Nui ka bata Fish okioki i mau apana, a me ka poe liilii, pono loa. Holoi ia me ka colander a koke hoʻouna aku i ka hoolapalapa, iki liu hou ai ka wai. hoʻomākaukau mākou ma kahi o 8-10 minuke. A laila, ninini wai. Ano, ua pono, e hoomakaukau i ka marinade. E hapalua o ka hano o ka wai, a hoʻouka hou aku au ia 25 nā huna o ka paʻakai, palua ke kōpaʻa, 50 ml o ka vinega, i nā meaʻala a me nā koho kekahi kinemona. Wela i ka marinade, a moe iho la ia Fish. Cook a palupalu,ʻo ia hoʻi, a hiki i ka waiūpaʻa Fish eʻaʻole hōʻike ma ka lalo. E kau ka pickled yellow boletus ma kapa a me ka pili poʻi.

Ma ka hopena, ua hōʻike i ka beauty pickled aila me ka makeke. Hoʻokaʻina 'ia mai, a hookaawale i ka Fish kupono no ka imu. Nui ka bata Fish okioki i mau apana. Mākou i ma luna o ke ahi pola o ka wai. E kau i ka Fish i loko o laila, a kahu no ma kahi o 40 minuke. Inā ka wai i hiki ole no ia, i mai nae. A laila, hoʻokomo i nā meaʻala. hohola mākou i loko o ka pā me Fish kekahi mau kaikuono lau, dill umbrellas (4 apana), meaʻala kekahi pahūpahū, peasʻeleʻele kekahi pahūpahū, he uuku piha o ka sinapi na anoano, 4 apana o cloves, he tablespoon o ka paakai a me ka hapalua o ka puna o ke kō. Aia ninini hoʻi 50 nā huna o ka papaʻaina 9% vīnega. Fish marinated ke kuke no ma kahi o 15 minuke. Inā e manaʻo i ka marinade he iki nui palemo iho, mai hopohopo. Ma ke kaʻina hana o ka sayings Fish lawe e pono hapa o ka paakai.

Pickled ka bata Fish decompose i hoʻomākaukau kiaha. Pani i ko lakou mea hiki ke hooheheeia 'ilikai ke poʻi, a wahī mai. He maikaʻi inā na Fish e me like loa me hiki. Mai ka sterilization kaʻina mea hou. Mahope, marinated boletus wehe i ka cooler henua.

Mau kīʻaha o ka aila ua loaa loaʻono. Mau laina i hiki ke hoʻohana 'ole wale me he meaʻai māmā maikaʻi. Kā lākou hana, e hoomakaukau i na salads. Akā, e hoomanao i kona mea e like Fish pono e koho i loa akahele no marinating.