Pickled kālika

Pehea kahiko ua hoomakaukau ana no ka hooilo pickled kālika, no na makahiki mākou eʻai i ka meaʻala uhane. He hele hookeai lawa, no ka mea, kela mea keia mea i loko o kā mākou 'ohana - ipo o spicy ai.

Au e hai aku oe i ka au mamuli pehea au marinate cloves o kālika no ka hooilo.

Ma ka holopapa kālika loaa i ka paʻa o anei i dill umbrellas, nui ka paʻakai me ka mea hoʻonui (1 tbsp ..), Sugar (4 tbsp ..); wai wai (0.5 L); vīnega 9% (1.5 v. ho'āo ai.).

Mua, ihi i ka aa, mai kekahi poo o ka kālika a me ka mahele i loko o kanaka cloves. Pahi wehe i na kumu. Ma hope iho o ia, au i ka ipu lepo ma luna o ke ahi. Ma ka laulā pola ninini wai huihui. I hui ma chunks o ka hau bola ke kūpaleʻana keena. Au pa i ka kālika cloves i loko o ka colander a scald me nā kapuahi e ka wai. A laila, koke au omit ka colander i loko o ka pola me ka hau i ka wai. I waiho ia a hiki i ka kālika mea me.

A oiai au e hana marinade. I ninini i ka wai i loko o ka ipu hao, ninini ia i loko o ka paakai a me ke kō i loko o ke kūmau. Au e hoala nei a ka mea, ua pau nā mea hoʻoheheʻe i nā kapuahi e ka wai. A laila, hoʻokomo au i ka vinega, a lawe mai i ka paila.

Mālama '-kukeʻana, a sterilize ipu no pickled kālika. Metal 'ilikai ke poʻi pono paila mua oe olokaa.

Ma ka lalo o kēlā me kēia hiki i nui 1 a me 2 liʻiliʻi mamalu dill. A laila, hoʻopiha ia me cloves o ka kālika, a laila, koke ninini i ka wela marinade, a hoouhi i ke poʻi.

Au i nā mea a pau i loko o kapa o ka akea saucepan, a ninini iho ma luna o ia mau mea i ka wela i ka wai o ka ipu lepo, no laila, i ka mea hiki i ka waena o ka ipu, a kau aku ma luna o meakino wela. Pahu waihona me ka kālika e e hoolapalapaia i oi mamua o 5 minuke. Koke ma hope o ia, kekahi ma kekahi, au olokaa ae i ka poi.

Au nō hana ai no ka hooilo pickled kālika me beets. E hana i kēia, koho i nui loa ke poo. I ka, ma hope o marinating o ka kālika poo e pehu ae, ka mea e nana nani a me ka appetizing. He mea pono e lawe 5 kg o kālika'ōpiopio waiu-mahuahua waihoʻoluʻu. Mua, oki ae la i ka aa loa, a mai ka fetus e lawe aku oe i ka "kapa", a koe no elua wale - i ka poo hoomaha. Ma ka lalo o ka waiho 3 knm mau poʻo.

Beets hoʻohana puni, maroon - ia mea ma hope o ka loa ono a pau. Mai'ōpio beet eiaaioa? Lau, petioles o na lau okioki i loko o 4-5 knm loa, a me ke kumu, a oki i koʻikoʻi a hanohano.

Kālika, pickled poo, e huli mai maikaʻi a me ka oi pono ina mea mea e pickle i loko o ka laau a me ka enamel ipu. E hōʻoia i ka lalo a me ka aoao o ka pā obkladyvayut koe horseradish beet. I hana ia i pickled kālika 'aʻole e hoopa aku i ka paia o ka pā.

Hou papa waiho mai kālika i hui pūʻia me ka petioles a me beet slices. Maʻamau kālika beet hiʻohiʻona like i 5: 1. Ma ka hopena, a hiki au i kekahi mau o ka omaomao a maloʻo dill lālā i nā umbrellas. No laila, poo kālika piha i rovnenkie kahua - ma luna o ia mau mea, e hiki i na lau o ka horseradish a me ka beetroot. Ano, ninini i ka marinade ma nā mea a pau i kēia nani. Ka pono marinade hilinaʻi nui 'ana ma luna o ka mea e like ai o ka wai i hoʻohana. No laila au mālama '-e ohi ai, koi' ia ka helu o ka wai wai. No wai wai? A laila, kapa a hoomalu aku ia mau lā me ka piula wai ka wai, a laila, e hiki ke hoʻohana.

Marinade loaa: polstakana 6% pāʻoihana o ke kii onohi cider ka vinega, elua tablespoons o granulated kō, elua tablespoons o ka paakai. E ninini hano o ka wai huihui - oia hoi, kekahi hano o ka marinade a me ka makaukau. Inā 'oe makemake hou - I hoʻonui niioaaonoaaiii i ka helu i na manawa he nui i ka nui o au Pono. E ninini pau kālika marinade loa, a kau i ka luna auamo paha i kekahi mea kaumaha ma kona hakahaka. E haʻalele no laila, e hele hewa a puni ka hebedoma hoʻokahi. Iloko o keia manawa, hoike mai kō a me ka paʻakai, a me ka hiki ke iki hoalaia a omo i ka wai mai o ka ipu, e ole e keia me ka makaʻu no - e Aloha par no ka holo ana. Ma hope o 6-7 lā, i ka wa a ka kālika kaʻawaʻawaʻana, ka mea i pono, e ho'āʻo ina lawa ka paakai, ina he mea he uuku, a laila, e pono e hui ia. Oe ke laila hoʻololi i ka pickled kālika ma ka ipu. Mai poina e ninini i ka brine ma hapanui uhi (no laila, kālika Chenille). Ia ka leo o nā mea a pau i hoʻopaʻaʻia i ke tina a hoʻohewa papale. E mālama i nā kapa pono i loko o ka pouli wahi. Kālika marinated me beet, e huli mai nani, a me ka pahi crisp. E ho'āʻo i ka kukeʻana, ka mea, 'o ka meaʻai māmā nui!